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Researchers demonstrate how sperms defend their membranes from oxidation

A team of researchers compared lipid profiles of sperm to learn more about their vulnerability to harmful oxidation and antioxidant capacity in different species’ semen.

21 Mar 2022

Unusual partners aid new blood vessel development

Insufficient oxygen to an area like the heart or legs, called hypoxia, is a cue to our bodies to make more blood vessels, and scientists have found some unusual partners are key to making that happen.

9 Mar 2022

UTSA team develops innovative inhibitor to fight obesity and heart disease

An interdisciplinary research team at The University of Texas at San Antonio has successfully developed an innovative inhibitor that shows promise in fighting obesity and potentially preventing heart disease.

4 Mar 2022

Researchers find why SARS-CoV-2 does not spread easily from surfaces

Early in the pandemic, many people fastidiously disinfected surfaces because laboratory studies predicted that SARS-CoV-2 could be easily transmitted in this way.

3 Mar 2022

US research reveals the role of Heparan Sulfate in obesity

AMSBIO reports how researchers at the Washington University School of Medicine (St. Louis, USA) have used their 10E4 Heparan Sulfate (HS) antibody in pioneering obesity research to quantify the role of HS in the process of intercellular mitochondria transfer to macrophages.

From AMS Biotechnology 1 Mar 2022

Crops grown in farms following soil-friendly practices have a healthier nutritional profile

Everyone knows eating fruits and vegetables is good for your health. But these days, stores offer a dizzying array of options: organic, conventional, CSAs, local agriculture. Which ones are best for your health?

28 Feb 2022

Environmental DNA analysis for tracking potential sources of fecal contamination

"Who's peeing in the water?" Unlikely as it may seem, there is a great deal of science behind this question. Determining the source of fecal contamination-;an important public health issue-;requires years of research.

25 Feb 2022

Study: Global human microbiome research is heavily biased in favor of wealthy countries

New studies emerge daily on the effect of the human microbiome on human health: colon cancer, ulcers, and cognitive conditions such as Alzheimer's disease have been associated with the communities of microbes that live in our bodies.

16 Feb 2022

Could DNA from Air Help us to Measure Animal Biodiversity?

In this interview, we speak to Professor Elizabeth Clare about her latest research into environmental DNA and how it can help to measure animal biodiversity.

From York University 15 Feb 2022

Experts explore the relationships between diet, gut bacteria, and metabolites

Researchers currently understand that the microorganisms that dwell in human intestines—the microbiome—have a wide range of effects on human health.

14 Feb 2022

Research reveals crucial details about how microbiome species are acquired

The gut microbiome is an ecosystem of hundreds to thousands of microbial species living within the human body. These populations affect our health, fertility, and even our longevity. But how do they get there in the first place?

10 Feb 2022

Study shows the impact of dietary changes on life expectancy

Fadnes, L.T., et al. (2022) Estimating impact of food choices on life expectancy: A modeling study. PLOS Medicine. doi.org/10.1371/journal.pmed.1003889.

10 Feb 2022

Diet induces permanent genetic alterations in the gut microbes, study reveals

A recent study found that diet can influence the evolutionary path of bacteria in the gut within host-relevant timescales.

31 Jan 2022

Mother's unhealthy vaginal microbiome may contribute to mortality and altered development in babies

A new study in mice from University of Maryland School of Medicine researchers showed that an unhealthy vaginal microbiome in pregnant mothers in combination with an unhealthy diet contributed to increased pup deaths and altered development in the surviving babies.

28 Jan 2022

Meat eating, less gut bacteria, more immune cell subsets in the blood linked to multiple sclerosis

Eating more meat, having less of certain bacteria in the gut, and more of certain immune cells in the blood, all link with multiple sclerosis, reports a team of researchers led by UConn Health and Washington University School of Medicine.

27 Jan 2022

Diverse pollen diet mitigates the negative effects of parasitic infestation for bumblebees

Bumblebees are important pollinators because they pollinate many different plant species and are extremely resilient. They can still manage to fly at temperatures that are too cold for other pollinators.

24 Jan 2022

Largest nationwide study analyzes the link between food environment and dietary health

An estimated 19 million people in the U.S. live in so-called food deserts, which have lower access to healthy and nutritious food.

19 Jan 2022

Coffee found to have a stimulating effect on some digestive processes

A new scientific review, published in Nutrients, highlights coffee's effects on digestion and the gut, and its impact on organs involved in digestion.

19 Jan 2022

Immune cells in arteries can sniff out their surroundings and cause inflammation

An artery is not like a nose. Or is it? Scientists at La Jolla Institute for Immunology (LJI) have discovered that immune cells in arteries can "sniff" out their surroundings and cause inflammation.

17 Jan 2022

Daily consumption of more olive oil linked to lower mortality risk

Consuming more than 7 grams (>1/2 tablespoon) of olive oil per day is associated with lower risk of cardiovascular disease mortality, cancer mortality, neurodegenerative disease mortality and respiratory disease mortality, according to a study publishing today in the Journal of the American College of Cardiology.

17 Jan 2022

Diet News and Research

Researchers demonstrate how sperms defend their membranes from oxidation

Unusual partners aid new blood vessel development

UTSA team develops innovative inhibitor to fight obesity and heart disease

Researchers find why SARS-CoV-2 does not spread easily from surfaces

US research reveals the role of Heparan Sulfate in obesity

Crops grown in farms following soil-friendly practices have a healthier nutritional profile

Environmental DNA analysis for tracking potential sources of fecal contamination

Study: Global human microbiome research is heavily biased in favor of wealthy countries

Could DNA from Air Help us to Measure Animal Biodiversity?

Experts explore the relationships between diet, gut bacteria, and metabolites

Research reveals crucial details about how microbiome species are acquired

Study shows the impact of dietary changes on life expectancy

Diet induces permanent genetic alterations in the gut microbes, study reveals

Mother's unhealthy vaginal microbiome may contribute to mortality and altered development in babies

Meat eating, less gut bacteria, more immune cell subsets in the blood linked to multiple sclerosis

Diverse pollen diet mitigates the negative effects of parasitic infestation for bumblebees

Largest nationwide study analyzes the link between food environment and dietary health

Coffee found to have a stimulating effect on some digestive processes

Immune cells in arteries can sniff out their surroundings and cause inflammation

Daily consumption of more olive oil linked to lower mortality risk

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