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Newly sequenced Honeycrisp apple genome could be a boon for scientists and breeders

A team of researchers has sequenced the Honeycrisp apple genome, a boon for scientists and breeders working with this popular and economically important cultivar.

27 Oct 2022

Dual threat may lead cyanobacteria to take in more carbon

The types of ocean bacteria known to absorb carbon dioxide from the air require more energy – in the form of carbon – and other resources when they're simultaneously infected by viruses and face attack from nearby predators, new research has found.

19 Oct 2022

The ability of cells to adjust their growth to changing environmental conditions

Growth is a fundamental element of all life on this planet, whether it be a mammal, a single-celled organism, a plankton, or a sequoia.

18 Oct 2022

The role of bacteria in preserving marine phytoplankton

Heterotrophic bacteria, according to a study from the Qingdao Institute of Bioenergy and Bioprocess Technology (QIBEBT), Chinese Academy of Sciences (CAS), may be to blame for the phytoplankton’s continued survival.

10 Oct 2022

Rising winter temperatures and rainfall pose a significant new threat to U.S. water quality

Scientists are ringing alarm bells about a significant new threat to U.S. water quality: as winters warm due to climate change, they are unleashing large amounts of nutrient pollution into lakes, rivers, and streams.

7 Oct 2022

Marine phytoplankton and heterotrophic bacteria may have an inseparable close relationship

A phytoplankton almost as old as Earth -; about 3 billion years compared to the planet's 4.5 billion years -; still holds secrets, including how it can survive starvation in the most nutrient-deficient oceans.

3 Oct 2022

Review: Ecological impacts of tropical surface gold mining and restoration strategies

In a review paper recently published in the journal Land Degradation and Development, Shrabya Timsina and Nora Hardy focused on the effects of surface gold mining in tropical regions, a growing environmental concern in recent years.

30 Sep 2022

Fungus can be used for biological control of banana borers and Fusarium wilt

The banana borer Cosmopolites sordidus and the disease Fusarium wilt, caused by the soil-borne fungus Fusarium oxysporum, are among the most harmful pests that threaten the livelihoods of banana growers, who face major challenges in attempting to control them.

29 Sep 2022

Excess carbon in the atmosphere has increased wood volume of forests

Trees have long been known to buffer humans from the worst effects of climate change by pulling carbon dioxide from the atmosphere. Now new research shows just how much forests have been bulking up on that excess carbon.

28 Sep 2022

The exchange of nutrients between the mother and fetus mirrored by ‘placenta-on-a-chip’

Plasmodium falciparum infections can result in placental malaria, which can have serious consequences for both mother and child. Nearly 200,000 newborn fatalities annually from placental malaria, primarily as a result of low birth weight, as well as 10,000 maternal deaths.

27 Sep 2022

Study shows how gut bacteria feed on carbohydrate attached to plant proteins

A carbohydrate commonly found attached to plant proteins is a food source for the bacteria in our gut, new research suggests.

23 Sep 2022

Decades of research on biosolids and its benefits

For more than four decades, biosolids have been applied to land and studied by researchers for many useful purposes.

22 Sep 2022

Soil viruses contribute auxiliary functions to their hosts

There are billions of fungi, bacteria, and viruses, in a handful of soil, all working to support the cycle of life. Comprehending the interaction of these microbes with one another aids researchers evaluate soil carbon and nutrient cycling, soil health, and also the means through which dead insects decompose.

21 Sep 2022

Wildfire smoke may have transported enough nitrogen to amplify Arctic phytoplankton bloom

Smoke from a Siberian wildfire may have transported enough nitrogen to parts of the Arctic Ocean to amplify a phytoplankton bloom, according to new research from North Carolina State University and the International Research Laboratory Takuvik (CNRS/Laval University) in Canada.

20 Sep 2022

Studies highlight bacteria accelerate the leukemia development in mice through specific viruses

By helping with digestion, supplying nutrients and metabolites, and collaborating with the immune system to ward off pathogens, gut bacteria have a significant impact on health.

14 Sep 2022

Universal chemical fingerprints can help fight seafood fraud and halt unsustainable fishing

Universal chemical fingerprints that can trace the geographic origins of many marine species have been developed by Australian scientists to help combat seafood fraud and stop illegal and unsustainable fishing.

14 Sep 2022

The influence of mitochondria on evolution, food security, and climate change

The National Science Foundation (NSF) recently announced that it will support the work of a cooperative team of researchers, led by Elizabeth Vierling, Distinguished Professor of Biochemistry at the University of Massachusetts Amherst, who intend to spend the next four years researching the function of mitochondria in plant productivity.

13 Sep 2022

Leaf tissue nutrient tests can help farmers decide how to best care for plants

The leaf on a plant might not be the first thing that comes to mind when looking to examine nutrients.

9 Sep 2022

Precision Compost Strategy in large-scale agriculture could help mitigate climate change

A new way of using compost could boost global crop production and deliver huge benefits to the planet, according to a study co-led by The University of Queensland.

7 Sep 2022

New genome within the tomato family revealed

Hidden beneath the delicate, red skin and juicy flesh of a tomato is a wealth of nutrients and genetic makeup. With recent research on the first genome of a species in the tomatillo tribe (part of the tomato family), we now have a better idea of how this vital plant family came to be.

1 Sep 2022