Diet News and Research

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Comprehensive review provides insights on salt-reducing technologies in food production

Sodium is an essential micronutrient, but the amount we need is small. Three slices of bread or one teaspoon of table salt will do it, and chances are your daily sodium intake is far greater.

19 Apr 2022

Study advances understanding of gut microbiomes in Alaska's iconic brown bears

A recent study of Alaskan brown bears (Ursus arctos) finds that there is significant variation in the gut microbiome of bear populations, depending on where the bears live.

11 Apr 2022

Breakthrough discovery provides a desirable drug target to tackle metabolic diseases

In a breakthrough discovery, scientists from The University of Texas Health Science Center at San Antonio today reported that inhibiting a liver enzyme in obese mice decreased the rodents' appetite, increased energy expenditure in adipose (fat) tissues and resulted in weight loss.

6 Apr 2022

Plants rely on essential nutrients to maintain a healthy and balanced lifestyle

If a plant decided to go on a diet, what do you think it would choose to be as healthy as possible? It turns out that plants, like humans, rely on essential nutrients to maintain a healthy and balanced lifestyle.

5 Apr 2022

Genetic risk score may help identify Type 2 diabetes patients with a higher risk for cardiovascular events

A risk score based on a gene map predicted the likelihood of high blood pressure leading to heart problems or stroke in people with Type 2 diabetes, according to a study published today in the American Heart Association's peer-reviewed journal Hypertension.

5 Apr 2022

Experimental "gene silencing" therapy reduces a important driver of heart disease risk by up to 98%

Findings from a new Cleveland Clinic-led phase 1 trial show that an experimental "gene silencing" therapy reduced blood levels of lipoprotein(a), a key driver of heart disease risk, by up to 98%.

4 Apr 2022

UC Riverside scientists aim to find how some fungi and bacteria manage to thrive post-wildfires

Scientists have found microbes living in the charred soil that wildfires leave behind. They don't know how some fungi and bacteria manage to thrive when everything else has died, but a new project aims to change that.

31 Mar 2022

Purple Tomatoes; The Future of Genetically Modified Food?

Are purple tomatoes enriched in anti-oxidants the future for genetically modified food? In this interview, we speak to Nathan Pumplin to find out more!

30 Mar 2022

Unhealthy global diets are damaging human and planetary health

A global diet that increasingly includes ultra-processed foods is having a negative impact on the diversity of plant species available for human consumption while also damaging human and planetary health, according to a commentary published in the journal BMJ Global Health.

29 Mar 2022

Researchers create an atlas of cell types present in the white adipose tissue of humans, mice

Once considered to be inert, white adipose tissue is now recognized to be dynamic and to play an interactive role in a wide array of biological and metabolic processes.

21 Mar 2022

Researchers demonstrate how sperms defend their membranes from oxidation

A team of researchers compared lipid profiles of sperm to learn more about their vulnerability to harmful oxidation and antioxidant capacity in different species’ semen.

21 Mar 2022

Unusual partners aid new blood vessel development

Insufficient oxygen to an area like the heart or legs, called hypoxia, is a cue to our bodies to make more blood vessels, and scientists have found some unusual partners are key to making that happen.

9 Mar 2022

UTSA team develops innovative inhibitor to fight obesity and heart disease

An interdisciplinary research team at The University of Texas at San Antonio has successfully developed an innovative inhibitor that shows promise in fighting obesity and potentially preventing heart disease.

4 Mar 2022

Researchers find why SARS-CoV-2 does not spread easily from surfaces

Early in the pandemic, many people fastidiously disinfected surfaces because laboratory studies predicted that SARS-CoV-2 could be easily transmitted in this way.

3 Mar 2022

US research reveals the role of Heparan Sulfate in obesity

AMSBIO reports how researchers at the Washington University School of Medicine (St. Louis, USA) have used their 10E4 Heparan Sulfate (HS) antibody in pioneering obesity research to quantify the role of HS in the process of intercellular mitochondria transfer to macrophages.

From AMS Biotechnology 1 Mar 2022

Diet News and Research

Comprehensive review provides insights on salt-reducing technologies in food production

Study advances understanding of gut microbiomes in Alaska's iconic brown bears

Breakthrough discovery provides a desirable drug target to tackle metabolic diseases

Plants rely on essential nutrients to maintain a healthy and balanced lifestyle

Genetic risk score may help identify Type 2 diabetes patients with a higher risk for cardiovascular events

Experimental "gene silencing" therapy reduces a important driver of heart disease risk by up to 98%

UC Riverside scientists aim to find how some fungi and bacteria manage to thrive post-wildfires

Purple Tomatoes; The Future of Genetically Modified Food?

Unhealthy global diets are damaging human and planetary health

Researchers create an atlas of cell types present in the white adipose tissue of humans, mice

Researchers demonstrate how sperms defend their membranes from oxidation

Unusual partners aid new blood vessel development

UTSA team develops innovative inhibitor to fight obesity and heart disease

Researchers find why SARS-CoV-2 does not spread easily from surfaces

US research reveals the role of Heparan Sulfate in obesity

Crops grown in farms following soil-friendly practices have a healthier nutritional profile

Environmental DNA analysis for tracking potential sources of fecal contamination

Study: Global human microbiome research is heavily biased in favor of wealthy countries

Could DNA from Air Help us to Measure Animal Biodiversity?

Experts explore the relationships between diet, gut bacteria, and metabolites

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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