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Climate change is a risk accelerator for several aspects of economy and society

It could be worth up to 8% of GDP per capita, exacerbate the differences between north and south, between society's rich and poor, as well as affect a number of Italy's strategic sectors: climate change is a risk accelerator for many aspects of both the economy and society.

24 Sep 2020

New interactive tool finds toxins lurking in drinking water

Exposure to hydraulic fracturing fluid in drinking water has been shown to increase the risk of respiratory problems, premature births, congenital heart defects, and other medical problems.

24 Sep 2020

Ecologists use satellite images to track global tundra ecosystems

As Arctic summers warm, Earth's northern landscapes are changing. Using satellite images to track global tundra ecosystems over decades, a team of researchers finds the region has become greener as warmer air and soil temperatures lead to increased plant growth.

24 Sep 2020

New research initiative to model species' range shifts in response to climate change

In response to a changing climate, populations of plants and animals move to more hospitable locations. Predicting where species will end up, and how New England farmers and rural communities need to plan and adapt accordingly is the focus of a new interdisciplinary research initiative led by the University of Maine.

24 Sep 2020

Front of package nutrition labels linked with improved nutritional content

A new study analyzing 16 years of data on tens of thousands of products finds that the adoption of nutrition data on "front of package" (FOP) labels is associated with improved nutritional content of those foods and their competitors.

24 Sep 2020

Combination treatment improves outcomes in advanced kidney cancer patients

An immunotherapy agent combined with a tyrosine kinase inhibitor drug significantly improved progression-free survival and reduced the risk of death compared to a single agent treatment in advanced kidney cancer patients, according to first results of a phase 3 clinical trial. The pivotal study could lead to a new treatment option for patients with metastatic kidney cancer.

24 Sep 2020

Study sheds light on the evolution of cheating and cooperative behaviors within different organisms

Cheating mitochondria can exploit cellular mechanisms for dealing with the scarcity of food in a worm, although this can decrease its wellbeing

24 Sep 2020

Research project to explore the impact of global warming on fungi species

Scientists from universities in the UK, US and Argentina are joining forces in a $1m research project to discover what impact an increase in global temperatures could have on the millions of species of fungi around the world.

From Northumbria University 23 Sep 2020

Researchers sequence and assemble the genome of wels catfish

An international research team led by scientists from Estonian University of Life Sciences has for the first time sequenced and assembled the genome of the wels catfish (Silurus glanis).

23 Sep 2020

New theory can predict movement of animal's sensory organs while searching

All animals great and small live every day in an uncertain world. Whether you are a human being or an insect, you rely on your senses to help you navigate and survive in your world.

23 Sep 2020

Identifying genetic factors that mitigate the risk of diabetes

A rice-based diet is a traditional food among certain east-Asian population and has ushered in several genomic adaptations that may play a role in obesity.

22 Sep 2020

Pesco-Mediterranean Diet May Lower Risk for Heart Disease

Dr. O'Keefe speaks to AZoLifeSciences about his latest research that investigated how the pesco-mediterranean diet may lower the risk for heart disease.

From University of Missouri-Kansas City 22 Sep 2020

CRISPR technique can improve the quality of barley grain

A group of plant researchers has demonstrated the ability to rapidly enhance the quality of barley grain using a genetic tool called CRISPR or gene editing.

21 Sep 2020

Defined regulatory framework needed for developing live biotherapeutic products

The Pharmabiotic Research Institute (PRI), Europe's only regulatory expertise centre for the development of microbiome-based drug products, has announced the publication of a review titled "Live biotherapeutic products: the importance of a defined regulatory framework".

18 Sep 2020

Research grade BI-200SM light scattering goniometer for teaching labs

TESTA Analytical Solutions e.K reports how the internationally respected Department of Chemistry at the University of Helsinki is using its BI-200SM light scattering goniometer for physicochemical characterization of polymers.

From TESTA Analytical Solutions 18 Sep 2020

Protein in the pancreas protects beta-cells from high-fat diet induced stress

Every time we eat, the glucose level in our body goes up. This spurs our pancreatic machinery into action and through intricate physiological mechanisms, appropriate amounts of insulin are produced, our blood glucose levels are controlled, and we remain healthy.

17 Sep 2020

Research can help farmers select the best cover crops to protect the soil

Farmers around the world are keen to protect their most important asset: their soil. The soil supports and enriches their crops. But the relatively thin layer of topsoil can readily wash away into streams, carrying unwanted nutrients with it.

17 Sep 2020

Growing algae for biofuels in the dark using solar-generated electricity

Algae could compete with petroleum as the fuel of the future if only the process of growing it was more efficient. Thanks to a fellowship from the Link Foundation, it soon could be.

16 Sep 2020

Viruses provide a "coup de grace" when ocean algae are stressed and dying

Scientists have long believed that ocean viruses always quickly kill algae, but Rutgers-led research shows they live in harmony with algae and viruses provide a "coup de grace" only when blooms of algae are already stressed and dying.

From Rutgers University 15 Sep 2020

Researchers examine micromechanical behavior of plant tissues to improve food production

QUT researchers are working to design faster, cheaper, and better ways to store food. Published in journal PLOS ONE, researchers used QUT's supercomputing facilities to examine the micromechanical behavior of plant tissues and how biological cells behave while dehydrated or dried.

15 Sep 2020