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Researchers find a sour receptor conserved from fruit flies to humans

Humans and fruit flies respond to many of the same tastes -; sweet, salty, bitter and so on. The receptors that identify these substances, however, are very different between us and insects. Except when it comes to sour.

14 Dec 2021

Study reveals the biochemistry of long-term memory consolidation

Scientists from Tokyo Metropolitan University recently gained a deeper understanding of the biochemistry of long-term memory.

14 Dec 2021

Sustainable dietary habits are linked to health benefits, says study

Large population research from Lund University in Sweden has revealed that sustainable dietary habits are associated with health benefits like a decreased risk of premature death from cancer and cardiovascular disease.

13 Dec 2021

Apple trees inherit microbiome to the same extent as genes, says research

The global changes resulting from human activities have posed an enormous challenge for agriculture.

2 Dec 2021

Researchers compare impact of different diets on health, animal welfare and the environment

Which diet is better: moderately reduce meat consumption and eat more fruit, vegetables and wholegrain products, as recommended by the German Nutrition Society? Follow Germany's southern neighbors' example and eat more fish and seafood? Or even switch completely to a vegan diet?

1 Dec 2021

Microbiome research lays the groundwork for new ecological strategies in plant breeding

Agriculture is facing enormous challenges worldwide due to global changes caused by human activities. Drought, severe weather events, record temperatures and emerging pathogens threaten the world's food supply.

30 Nov 2021

New gene critical for daily behavioral rhythms discovered

Life is organized on a 24-hour schedule. Central to this regular rhythm is the circadian clock, timekeepers that are present in virtually every organ, tissue and cell type.

16 Nov 2021

Researchers find a way to manage orange groves infected with citrus greening

Drinking orange juice with breakfast has been a staple in kitchens for years. But a disease has been infecting citrus trees and reducing yields, threatening the supply.

15 Nov 2021

Research analyzes strengths and weaknesses of seed-supply systems to support forest restoration

With commitments to restore more than 47.5 million hectares of degraded land and forests by 2030, the Philippines, Indonesia, Malaysia and India hope to become exemplar land custodians.

15 Nov 2021

Study offers genetic clues on the fundamental development of anatomical appearance

Which genes control the defining features that make us look as we do? And how do they make it happen?

11 Nov 2021

Avoiding the formation of false positive results during SARS-CoV-2 antigen testing

In light of frequent false positives, a team of Canadian researchers has shown that rapid antigen tests for SARS-CoV-2 work only when manufacturer instructions are followed.

11 Nov 2021

Cell communication determines the specialization of individual cells during development, study shows

In just a few weeks a completely new organism develops from a fertilized egg cell. The real miracle is that a bunch of identical stem cells turns into completely different, specialized cell types.

From The Max Planck Institute 9 Nov 2021

Study employs AI to comprehend sugar surrounding proteins in the human body

Novel studies on artificial intelligence (AI) algorithms facilitated researchers to develop more complete models of the protein structures in human bodies.

8 Nov 2021

Study explores mechanism by which ToBRFV tomato virus overcomes tobamovirus resistance

A new viral tomato disease that broke in the past few years has threatened tomato production across the globe.

8 Nov 2021

Research reveals proteins linked to shade avoidance

According to research, even though shade avoidance is an important survival strategy for an organism, it is problematic for farmers.

29 Oct 2021

Study provides novel insights into how cells move through the body

Recent research published in eLife revealed that cells can control their capability to migrate throughout the body with the help of a protein named fascin.

29 Oct 2021

Researchers identify a gene that could help improve flavor and shelf-life of tomatoes

Buying tomatoes and other fruits in the grocery store is always a gamble because, however good they look, they are often firm but lack flavor.

26 Oct 2021

New Texas A&M AgriLife research could spearhead the evolution for urban farming

Automation, artificial intelligence and robotics represent potentially monumental changes for agriculture's future, and Azlan Zahid hopes his research will spearhead that evolution for urban farming.

19 Oct 2021

Research explains the intricacies of the chemical ecology of seed dispersal

If you're going apple picking this fall, you may find yourself being drawn to the biggest, brightest, and most aromatic apples you can find. Apple trees and other fruit-bearing plants have evolved to produce such appetizing fruit for a reason: to entice people and wild animals to eat their fruit and disperse their seeds.

11 Oct 2021

Exploring sunn hemp and its numerous ecological benefits

Sunn hemp is a superhero in the plant world. And it is a powerful solution to many agricultural challenges related to degradation of natural resources and food security. The October 7th, 2021 Sustainable, Secure Food Blog explores more this plant that can grow in inhospitable environments yet still provide numerous ecological benefits.