Obesity News and Research

RSS

Overweight and obesity are defined by the WHO as abnormal or excessive fat accumulation that presents a risk to an individuals health.

Overweight and obesity are major risk factors for a number of chronic diseases, including diabetes, cardiovascular diseases and cancer and while it was once an issue only in high income countries, overweight and obesity has now dramatically risen in low- and middle-income countries.Such countries are now facing a "double burden" of disease, for while they continue to deal with the problems of infectious disease and under-nutrition, they are also experiencing a rapid upsurge in chronic disease risk factors such as obesity and overweight, particularly in urban settings.

Researchers uncover additional genetic cause for non-alcoholic fatty liver disease

In Germany about 18 million people suffer from non-alcoholic fatty liver. The causes of this disease are manifold and include environmental as well as genetic factors.

19 May 2020

Chemists Develop Foolproof New Test To Track The Fats We Eat

A team of researchers has developed an accurate blood test to track individual fat intake, a tool that could guide public health policy on healthy eating.

19 May 2020

New blood test may help track individual fat intake

McMaster University researchers have developed a precise and reliable blood test to monitor the intake of fats by individuals. This blood test may serve as a tool to guide public health policy related to healthy eating.

18 May 2020

Coffee Linked To Lower Body Fat In Women

Women who drink two or three cups of coffee a day have been found to have a lower total body fat than those who drink less, according to a new study.

18 May 2020

New weight loss amphetamine could avoid side effects of older treatments

Researchers developed a new weight loss amphetamine that could potentially avoid the side effects of older treatments.

14 May 2020

Coronavirus attacking microRNA numbers reduce with age

A group of tiny RNA that should attack the virus causing COVID-19 when it tries to infect the body are diminished with age and chronic health problems, a decrease that likely helps explain why older individuals and those with preexisting medical conditions are vulnerable populations, investigators report.

14 May 2020

Is There a Link Between Diet and Education?

Is there a link between diet and education? AZoLifeSciences speaks to Dr. Holly Rippen to find out more and what we can do to help.

From World Health Organization (WHO) 14 May 2020

Gene therapy builds muscle mass, reduces fat in mice

Exercise and physical therapy often are recommended to help people who have arthritis. Both can strengthen muscle - a benefit that also can reduce joint pain.

12 May 2020

Microbiome 'fingerprint' method helps track microbial strains transferred from maternal to infant gut

Microbial communities in the intestine -- also known as the gut microbiome -- are vital for human digestion, metabolism and resistance to colonization by pathogens.

11 May 2020

Cholesterol Lowering Drugs Linked To Improved Gut Bacteria Composition In Obese People

The human gut microbiota consists of bacteria, fungi, and viruses constituting an inner chemical factory producing a multitude of microbial compounds.

7 May 2020

Study reveals new gene that regulates cholesterol levels

Precision medicine is capable of customizing treatments according to the unique genetic sequence of a patient.

6 May 2020

Different Kinds Of White Fat Are Important In Disease

Excess white fat causes obesity, which in turn can drive metabolic diseases that are growing at epidemic rates around the world.

5 May 2020

High-Fat Diet Consequences Include Mental Fatigue, Researchers Say

Obesity has been shown to place physical stress on the body, but new research suggests that excess weight may also cause mental fatigue.

28 Apr 2020

Novel protein sensor controls the pathway of fat and sugar conversion in humans

Researchers in Pennsylvania and Texas have discovered a novel protein sensor that limits the amounts of fat and sugar that are converted into energy by human cells, during the starvation periods.

27 Apr 2020

Scientists elucidate precise shape of a key player in human metabolism

A USC-led international team of scientists has found the precise shape of a key player in human metabolism, which could lead the way to better treatments for obesity and other metabolic disease.

24 Apr 2020

Orujo Olive Oil Reduces Obesity

Researchers have confirmed that Orujo olive oil produces a significant reduction in obesity and inflammatory complications in obese mice.

24 Apr 2020

Specialized Nerve Cells Increase The Appetite For High-Fat Foods

Researchers have discovered that a group of nerve cells promotes the consumption of high-fat food.

24 Apr 2020

Scientists find gene signature linked to worst prognosis in rare uterine cancer

Women who don't survive a rare and aggressive uterine cancer called uterine serous carcinoma, have high expression of a group of 73 genes, a score scientists say can help identify these women and improve their outcome.

22 Apr 2020

Scents regulate fat metabolism without affecting feeding habits

Dr. Ayse Sena Mutlu, a postdoctoral fellow at Baylor's Huffington Center On Aging, had an intriguing question. Is it possible to change the body's fat storage without changing eating habits?

17 Apr 2020

Why do artificial sweeteners fail to satisfy sugar cravings?

A small quantity of extra sugar would be enough to make people crave for almost everything, from coffee covered in whipped cream to condiments and cookies.

16 Apr 2020