Education News and Research

RSS

Discovery of new, natural sweeteners in citrus could change food and beverage industry

Americans' love affair with sugar can be a deadly attraction that sometimes leads to major health problems, including obesity and type 2 diabetes.

21 Sep 2022

The influence of mitochondria on evolution, food security, and climate change

The National Science Foundation (NSF) recently announced that it will support the work of a cooperative team of researchers, led by Elizabeth Vierling, Distinguished Professor of Biochemistry at the University of Massachusetts Amherst, who intend to spend the next four years researching the function of mitochondria in plant productivity.

13 Sep 2022

MD Anderson and Virogin Biotech collaborate to advance the development of investigational oncolytic viruses, treatments

The University of Texas MD Anderson Cancer Center and Virogin Biotech today announced a strategic collaboration to accelerate the development of investigational treatments, including oncolytic viruses and immunotherapies, for patients with advanced cancers.

12 Sep 2022

Study reveals how predator fishes find food hotspots in open ocean 'deserts'

A new study led by scientists at Woods Hole Oceanographic Institution (WHOI) and University of Washington Applied Physics Laboratory (UW APL) finds that marine predators, such as tunas, billfishes and sharks, aggregate in anticyclonic, clockwise-rotating ocean eddies (mobile, coherent bodies of water).

9 Sep 2022

Research finds highest levels of pathogenic bacteria in urban and agricultural soils

During heavy rains, Hawaii's streams, rivers, and nearshore waters change on microscopic levels. Bacteria in these aquatic systems increase, and some of these bacteria can be harmful to human health.

8 Sep 2022

The correlation between high facial similarity and shared DNA

DNA analysis and a collection of photographs of genetically unrelated lookalikes have shown that strong facial likeness is tied to shared genetic variations. The article is published in Cell Reports on August 23rd, 2022.

25 Aug 2022

Researchers identify microbes that influence sorghum development during drought

Drought is one of the greatest threats to agricultural systems, resulting in unpredictable crop yields, declines in farm revenue, and an increase in disease outbreaks.

24 Aug 2022

BIDMC researchers develop a transformative approach to make more of beige adipose tissues

Once considered an inert tissue, fat – or adipose tissue – is now known to play an active role in the body's critical functions by secreting hormones that regulate hunger and body temperature.

18 Aug 2022

Mayo Clinic's strategic collaboration in biomanufacturing focuses on delivering novel biotherapeutics

Mayo Clinic today announced a strategic collaboration in biomanufacturing to deliver novel biotherapeutics for rare and complex conditions.

17 Aug 2022

RASTRUM™ - the 3D Printer of Living Cells, Honored in Annual Awards by Leading Business Magazine

RASTRUM™ has taken out the top prize in the Experimental category. RASTRUM™ prints human cells into living tissue models to supercharge research into cancer and other diseases using revolutionary drop-on-demand technology.

From Inventia Life Science 16 Aug 2022

Mount Sinai and Regeneron Genetics Center launch a large-scale genome sequencing project

Mount Sinai Health System and the Icahn School of Medicine at Mount Sinai have launched a new human genome sequencing research project called the Mount Sinai Million Health Discoveries Program with the Regeneron Genetics Center (RGC), part of the industry-leading, New York-based biotechnology company Regeneron.

12 Aug 2022

Scientists incorporate the diel cycle into global ocean model to explore effects on phytoplankton

Phytoplankton is the foundation of all life on the planet. Understanding how these photosynthetic organisms react to their ocean environment is important to understanding the rest of the food web.

10 Aug 2022

Study finds a nutrition-based solution to restore milk production during warm weather

Rising temperatures pose major challenges to the dairy industry – a Holstein's milk production can decline 30 to 70% in warm weather – but a new Cornell University-led study has found a nutrition-based solution to restore milk production during heat-stress events, while also pinpointing the cause of the decline.

8 Aug 2022

Researchers receive $2.3 million NSF grant to unravel oceanographic mystery

West of St. Petersburg in the Gulf of Mexico is an area called the West Florida Shelf. It's a marine desert, cut off from many of the elements that are essential for life.

3 Aug 2022

Researchers capture images of antibodies attacking neuron receptors using Cryo-Electron Microscopy Facility

Scientists have for the first time photographed an autoantibody coupled to a receptor on the surface of a nerve cell using the Cryo-Electron Microscopy Facility at UT Southwestern.

14 Jul 2022

NSU explore harmful algae blooms to better understand their origins and management

They are bluish-green, stinky and yucky. We're talking algae blooms, that phenomenon that happens in waterways around Florida. And since 2019, researchers at Nova Southeastern University's (NSU) Halmos College of Arts and Sciences have been studying them with the primary goal to find out why they occur.

13 Jul 2022

New study gauges public acceptance of gene-edited foods

Through CRISPR and other gene-editing technologies, researchers and developers are poised to bring dozens – if not hundreds – of new products to grocery stores: mushrooms with longer shelf lives, drought-resistant corn and bananas impervious to a fungus threatening the global supply.

29 Jun 2022

WHOI, UConn and Bigelow Laboratory execute a license agreement for kelp germplasm

Woods Hole Oceanographic Institution, the University of Connecticut, and Bigelow Laboratory for Ocean Sciences have executed a license agreement for a kelp germplasm, or collection of microscopic cells called gametophytes, containing more than 1,200 samples all developed and isolated by WHOI and UConn-led teams.

27 Jun 2022

Survey of planktonic lipids predicts a temperature-linked decrease in essential omega-3 fatty acids

The effects of global climate change already are resulting in the loss of sea ice, accelerated sea level rise, and longer and more intense heat waves, among other threats.

24 Jun 2022

Academy of Nutrition and Dietetics supports new Keep Kids Fed Act to protect nutrition security for children

The Academy of Nutrition and Dietetics strongly supports the new Keep Kids Fed Act, introduced June 21 in Congress, as a crucial step in addressing nutrition security among school-aged children in the United States.

23 Jun 2022