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Proteins are complex molecules that are made up of amino acids. They can be found in every cell in the body, and carry out vital processes that keep human beings alive. Mutations in proteins can lead to a multitude of diseases, the most common being cancer.

Further Reading

Protein and Bloating

Progesterone induces sperm release from oviductal epithelial cells by modifying sperm proteomics

Progesterone induces sperm release from oviductal epithelial cells by modifying sperm proteomics

An international team of researchers has uncovered valuable insights on the underlying mechanisms involved in the process of sperm release from the oviduct.

10 Feb 2020

The use of natural hydrogels in food and agriculture practices

The use of natural hydrogels in food and agriculture practices

Hydrogels are widely used materials for various applications in areas ranging from medicine, cosmetics, and tissue engineering to food and agriculture.

8 Feb 2020

Risk assessments of mushroom consumption should factor in cooking and digestion

Risk assessments of mushroom consumption should factor in cooking and digestion

Mushrooms are a protein- and mineral-rich food source, but they can also accumulate high levels of toxic metals and metalloids.

7 Feb 2020

Genetic variation in taste receptors could help inform food production

Genetic variation in taste receptors could help inform food production

Taste is a key factor in determining which food and drink items consumers buy.

7 Feb 2020

Circular RNA profiles could serve as a biomarker of ovarian cancer

Circular RNA profiles could serve as a biomarker of ovarian cancer

A team has revealed the existence of viable biomarkers of ovarian cancer by investigating the profiles of circular RNA expression.

3 Feb 2020

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