Hygiene News and Research

RSS

Combating drug-resistant pathogens using genetically modified immune cells

As part of the drive to support junior research groups in research into infectious diseases, the Federal Ministry of Education and Research is to provide 2,162,188 euros in funding from 2021 to 2026 for the research project 'AGEnTS - Genetic Engineering of T-cells for Treating Infectious Diseases' at Friedrich-Alexander University Erlangen-Nürnberg (FAU).

7 Jul 2021

Drinking straws made of glass or silicone are appropriate alternative to plastic straws

Drinking straws are single use plastic products which will be subjected to a Europe-wide sales ban from 2021 onwards.

2 Jun 2021

Location is intrinsically linked to nutritional quality of diets, shows research

The amount of nutrients people get from the crops that they eat is a type of 'postcode lottery', according to new research that has analyzed thousands of cereal grains and soils as part of a project to tackle hidden hunger in Malawi and Ethiopia.

20 May 2021

Routine cleaning and sanitation are key to prevent microbial contamination in food products

Spoilage and foodborne illness could be reduced by using specially designed rapid-testing ATP swabs to clean surfaces in commercial food processing facilities.

7 May 2021

Legal wildlife trade needs monitoring to reduce emerging zoonotic diseases

With three out of four newly emerging infectious human diseases originating in animals, there is an urgent need to monitor the legal trade in wildlife, according to new research by Vincent Nijman, Professor in Anthropology at Oxford Brookes University.

5 Mar 2021

Exaggerated activation of food quality control system may explain the rising food allergies

For more than three decades, food allergies have been rising drastically across the developed world.

15 Jan 2021

Fruit and vegetable supply in the UK relies on imports from climate-vulnerable countries

The UK's supply of fruit and vegetables has become increasingly reliant on imports from countries vulnerable to climate change, according to a new study in Nature Food.

10 Nov 2020

Study shows memory T cells are formed earlier than previously thought

A person will acquire immunity to a specific disease when T cells develop into memory cells after making contact with pathogens.

4 Nov 2020

Climate change-driven wildfires cause devastating health impacts

Immediate actions are needed to limit the greenhouse gas emissions that are driving climate change that helps fuel wildfires, a Monash University study says.

14 Oct 2020

A new formula to make safe fermented milk products

A research project headed by the Technical University of Denmark, DTU, has come up with the formula for a freeze-dried starter culture that African camel milk farmers can use to make safe, fermented milk products.

24 Sep 2020

Sociological study focuses on perceptions about food purity and impurity

Is an oozing apple with fuzzy white mold better than one that is fresh and green a month after you bought it? Yes, according to a new sociological study of Danes' perceptions about food 'purity' and 'impurity'.

11 Sep 2020

New algorithm can decolonize harmful gut bacteria

The human gut may not be recollected frequently, but it is home to a complex ecosystem of microbes that have a significant role to play in the way human beings function.

4 Aug 2020

Researchers estimate the cost-effectiveness and health impact of BRCA testing

Screening entire populations for breast and ovarian cancer gene mutations could prevent millions more breast and ovarian cancer cases across the world compared to current clinical practice, according to an international study led by Queen Mary University of London.

20 Jul 2020

Early exposure to vaccine-derived antigens can have dramatic effect on antibody diversity

University of Alabama at Birmingham researchers have added fresh evidence that early exposure to vaccine-, bacterial- or microbiota-derived antigens has a dramatic effect on the diversity of antibodies an adult mammal will have to fight future infections by pathogens.

14 Jul 2020

Wild strains of salmonella find a backdoor entry into plants

As the world wrestles with the coronavirus (COVID-19) pandemic, which arose after the virus jumped from an animal species to the human species, University of Delaware researchers are learning about new ways other pathogens are jumping from plants to people.

1 Jul 2020

Hygiene News and Research

Combating drug-resistant pathogens using genetically modified immune cells

Drinking straws made of glass or silicone are appropriate alternative to plastic straws

Location is intrinsically linked to nutritional quality of diets, shows research

Routine cleaning and sanitation are key to prevent microbial contamination in food products

Legal wildlife trade needs monitoring to reduce emerging zoonotic diseases

Exaggerated activation of food quality control system may explain the rising food allergies

Fruit and vegetable supply in the UK relies on imports from climate-vulnerable countries

Study shows memory T cells are formed earlier than previously thought

Climate change-driven wildfires cause devastating health impacts

A new formula to make safe fermented milk products

Sociological study focuses on perceptions about food purity and impurity

New algorithm can decolonize harmful gut bacteria

Researchers estimate the cost-effectiveness and health impact of BRCA testing

Early exposure to vaccine-derived antigens can have dramatic effect on antibody diversity

Wild strains of salmonella find a backdoor entry into plants

Small protein has a great influence on bacterial gene regulation

Novel mechanism allows the immune system to control autoimmunity, cancer

Using expansion microscopy for research on fungi

A Plant-Based Diet Helps To Prevent And Manage Asthma, According To New Review

Study develops high-resolution maps of microbial communities on the human tongue

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

Latest in Genomics