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Researchers report several compounds responsible for coffee’s distinctive mouthfeel

Coffee drinkers intuitively recognize the pleasure of swallowing a smooth, rich brew versus a watery one. Aside from added cream or sugar, the coffee itself contributes to this sensation -; referred to as body or mouthfeel -; but the specific compounds are not well defined.

24 Aug 2021

Maya population size varied over time in response to climate change, study shows

A McGill-led study has shown that the size of the Maya population in the lowland city of Itzan (in present-day Guatemala) varied over time in response to climate change. The findings, published recently in Quaternary Science Reviews, show that both droughts and very wet periods led to important population declines.

1 Jul 2021

Scientists reveal how critical enzyme in the cell works

S-acylation is the process of chemically linking a lipid to protein via a thioester bond. It is an important process of the cell that regulates the localization and function of numerous proteins.

12 Mar 2021

Species' thermal tolerance is linked to the current climate where they live

Many species might be left vulnerable in the face of climate change, unable to adapt their physiologies to respond to rapid global warming. According to a team of international researchers, species evolve heat tolerance more slowly than cold tolerance, and the level of heat they can adapt to has limits.

5 Mar 2021

Researchers use new technique to find undetectable ‘hot spots’ inside aggressive breast cancer

Using a new technique, a team of McGill University researchers has found tiny and previously undetectable 'hot spots' of extremely high stiffness inside aggressive and invasive breast cancer tumors.

28 Oct 2020

Study shows misfiring brain cells can create swallowing problems in children with neurodevelopmental disorders

According to neuroscientists, misfiring brain cells that regulate vital parts of the tongue and mouth might be creating swallowing problems in kids.

2 Sep 2020

Creating milk chocolate from peanut skins

AZoLifeSciences speaks to Dr. Lisa Dean about how her team have created an antioxidant-boosting milk chocolate using peanut skins.

From United States Department of Agriculture (USDA) 2 Sep 2020

Gene targeting could lead to better treatment of glioblastoma tumors

New insight into a gene that controls energy production in cancer stem cells could help in the search for a more effective treatment for glioblastoma.

19 Aug 2020

Study reveals key biochemical processes that advance understanding of colorectal cancer

A new insight into cell signals that control cancer growth and migration could help in the search for effective anti-cancer drugs. A McGill-led study reveals key biochemical processes that advance our understanding of colorectal cancer, the third most common cancer among Canadians.

13 Aug 2020

Study suggests that coronavirus does not directly damage taste bud cells

A new study from the Regenerative Bioscience Center at the University of Georgia is the first to suggest that COVID-19 does not directly damage taste bud cells.

From University of Georgia 11 Aug 2020

Human papilloma viruses may play a causal role in prostate cancer

Human papilloma viruses (HPVs) - a common group of viruses known to cause cervical cancers - may also have a causal role in prostate cancer, according to a literature review published in the open access journal Infectious Agents and Cancer, supporting the case for universal HPV vaccination.

14 Jul 2020

High concentrations of blood sodium can influence the biological clock of mice

A new study from McGill University shows that increases in the concentrations of blood sodium can have an influence on the biological clock of mice, opening new research avenues for potentially treating the negative effects associated with long-distance travel or shift work.

10 Jul 2020

Tongue News and Research

Researchers report several compounds responsible for coffee’s distinctive mouthfeel

Maya population size varied over time in response to climate change, study shows

Scientists reveal how critical enzyme in the cell works

Species' thermal tolerance is linked to the current climate where they live

Researchers use new technique to find undetectable ‘hot spots’ inside aggressive breast cancer

Study shows misfiring brain cells can create swallowing problems in children with neurodevelopmental disorders

Creating milk chocolate from peanut skins

Gene targeting could lead to better treatment of glioblastoma tumors

Study reveals key biochemical processes that advance understanding of colorectal cancer

Study suggests that coronavirus does not directly damage taste bud cells

Human papilloma viruses may play a causal role in prostate cancer

High concentrations of blood sodium can influence the biological clock of mice

Tongue microbes could help diagnose heart failure

Interaction between neurons and glial cells boosts appetite

Enhancement Of Bitter Taste Sensor Reduces Salt Intake

Better Understanding Of Nature's Nanomachines May Help In Design Of Future Drugs

Why do artificial sweeteners fail to satisfy sugar cravings?

Study finds how sweet taste perception is fine-tuned in response to different diets

Study develops high-resolution maps of microbial communities on the human tongue

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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