Nutrients News and Research

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Are farm robots the future of agriculture?

In this interview, we spoke to agricultural economist Dr. Thomas Daum about farm robots and their potential within the field of agriculture.

From University of Hohenheim 28 Jul 2021

Drought impacts root microbiome of rice plants

Drought can have a lasting impact on the community of microbes that live in and around roots of rice plants, a team led by UC Davis researchers has found.

From The University of California, Davis 23 Jul 2021

Metabolite produced by gut microbes found to be involved in regulating commensal bacteria

Researchers at the RIKEN Center for Integrative Medical Sciences (IMS) have discovered that acetate, a major metabolite produced by some intestinal bacteria, is involved in regulating other intestinal bacteria.

20 Jul 2021

Study reveals the basis of oxygenation fluctuations in brain

The brain is supplied with sufficient nutrients and oxygen due to the blood flow; however, the oxygenation is likely to fluctuate distinctly and uniformly.

From Penn State University 19 Jul 2021

Pest attacks trigger defensive electrical and biochemical responses across tomato plants

A recent study in Frontiers in Sustainable Food Systems shows that the fruits of a type of tomato plant send electrical signals to the rest of the plant when they are infested by caterpillars.

19 Jul 2021

Illinois scientists make it easier for farmers to choose plant biostimulants

Corn growers can choose from a wide array of products to make the most of their crop, but the latest could bring seaweed extract to a field near you. The marine product is just one class in a growing market of crop biostimulants marketed for corn.

16 Jul 2021

Researchers identify gene responsible for vicine-convicine content in faba beans

Faba beans are exceptional sources of food protein; however, around 4 % of the world’s population is affected by favism.

12 Jul 2021

Average body size of humans has fluctuated significantly due to climate change

An interdisciplinary team of researchers, led by the Universities of Cambridge and Tübingen, has gathered measurements of body and brain size for over 300 fossils from the genus Homo found across the globe.

8 Jul 2021

Research reveals how plants allocate resources to their microbial partners

"Equal pay for equal work," a motto touted by many people, turns out to be relevant to the plant world as well. According to new research by Stanford University ecologists, plants allocate resources to their microbial partners in proportion to how much they benefit from that partnership.

8 Jul 2021

Meat and meat-based substitutes vary widely in their nutritional content

Plant-based meats are similar to real beef in their taste, along with the 13 nutritional items listed on their labels making them appear equivalent to meat.

8 Jul 2021

Study identifies the gene responsible for toxic vicine and convicine production in faba beans

Faba beans have been a good source of protein. A team of experts has now found the gene that causes the toxic vicine and convicine to be produced.

7 Jul 2021

Raising your risk of cardiac death through the southern diet

In this interview, News-Medical speaks to Dr. James Shikany about diet and how different diets can affect your risk for cardiac death.

From University of Alabama 6 Jul 2021

Wetlands constructed along waterways is most effective for reducing agricultural runoff

Implementing large-scale wetlands in the areas surrounding agricultural systems could limit agricultural runoff in key waterways.

5 Jul 2021

Novel protein interactions aid in the recovery process of brain damage

Patients suffering from brain damage largely depend on rehabilitation therapy for recovery, because no other effective treatment options are available.

21 Jun 2021

Skipping breakfast may lead to loss of key nutrients

Adults who skip breakfast are likely to miss out on key nutrients that are most abundant in the foods that make up morning meals, a new study suggests.

16 Jun 2021

Study explains the evolution of taste receptors in mammals

Is evolution responsible for people’s inability to resist a salty chip?

16 Jun 2021

Study shows how ocean warming and acidification could affect lifecycle of crustaceans

Albeit very small, with a carapace width of only 3 cm, the Atlantic mangrove fiddler crab Leptuca thayeri can be a great help to scientists seeking to understand more about the effects of global climate change.

15 Jun 2021

Study finds a link between progression of Alzheimer’s disease and corpuscles in cell nuclei

Studies conducted on patients’ tissue as well as mini-brains created from stem cells have provided a better insight into Alzheimer’s disease.

15 Jun 2021

World Food Safety Day 2021: An Interview with the World Health Organization (WHO)

AZoLifeSciences interviews Francesco Branca, director of the Department of Nutrition and Food Safety at the World Health Organization, for World Food Safety Day 2021.

From World Health Organization (WHO) 14 Jun 2021

New understanding of the molecular basis behind continuous stem cell activity in plants

An inter-university research group has succeeded in constructing the gene expression network behind the vascular development process in plants. They achieved this by performing bioinformatics analysis using the 'VISUAL' tissue culture platform, which generates vascular stem cells from leaf cells.

11 Jun 2021

Nutrients News and Research

Are farm robots the future of agriculture?

Drought impacts root microbiome of rice plants

Metabolite produced by gut microbes found to be involved in regulating commensal bacteria

Study reveals the basis of oxygenation fluctuations in brain

Pest attacks trigger defensive electrical and biochemical responses across tomato plants

Illinois scientists make it easier for farmers to choose plant biostimulants

Researchers identify gene responsible for vicine-convicine content in faba beans

Average body size of humans has fluctuated significantly due to climate change

Research reveals how plants allocate resources to their microbial partners

Meat and meat-based substitutes vary widely in their nutritional content

Study identifies the gene responsible for toxic vicine and convicine production in faba beans

Raising your risk of cardiac death through the southern diet

Wetlands constructed along waterways is most effective for reducing agricultural runoff

Novel protein interactions aid in the recovery process of brain damage

Skipping breakfast may lead to loss of key nutrients

Study explains the evolution of taste receptors in mammals

Study shows how ocean warming and acidification could affect lifecycle of crustaceans

Study finds a link between progression of Alzheimer’s disease and corpuscles in cell nuclei

World Food Safety Day 2021: An Interview with the World Health Organization (WHO)

New understanding of the molecular basis behind continuous stem cell activity in plants

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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