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pH comes from the term “power of Hydrogen”, or the hydrogen ion concentration present in a given solution. It helps to measure the acidity or alkalinity of a substance.

Purple Tomatoes; The Future of Genetically Modified Food?

Are purple tomatoes enriched in anti-oxidants the future for genetically modified food? In this interview, we speak to Nathan Pumplin to find out more!

30 Mar 2022

Minuscule involuntary eye movements are not drivers of brain signals underlying attention

Minuscule involuntary eye movements, known as microsaccades, can occur even while one is carefully staring at a fixed point in space.

28 Mar 2022

Study reveals novel mechanism used by infectious bacteria to survive stressful situations

A new study led by researchers at University of Utah Health details a novel mechanism that infectious bacteria use to quickly adjust to environmental stress. The discovery could help explain why certain types of common infections-;such as urinary tract and bloodstream infections like sepsis- are hard to get rid of.

From The University of Utah 24 Mar 2022

Study uncovers the genetic risk factors for premature aging in pediatric cancer survivors

Variants in two genes have been linked to premature aging in childhood cancer survivors, according to researchers at St. Jude Children’s Research Hospital.

23 Mar 2022

Cryo-electron microscopes help determine how “911” molecule repairs DNA damage

When something unexpected happens with DNA replication, cells call their own form of 911 to stop the process and rectify the problem.

23 Mar 2022

Researchers investigate new properties of edible plants improving food production

As millions of people face hunger, new properties of leading edible plants that could improve future food crop production are looked into by Flinders University.

23 Mar 2022

Adding a form of cellulose can prevent ice cream from becoming unpleasantly crunchy

Ice cream can be a culinary delight, except when it gets unpleasantly crunchy because ice crystals have grown in it.

21 Mar 2022

Residual coffee grounds could help detect small levels of neurotransmitters

There's nothing like a steaming cup of joe to give your morning a quick boost. Now, there's yet another reason to love the beverage.

21 Mar 2022

Sustainable Food Packaging that Protects Food from Microbes

In this interview, AZoLifeSciences talks to Dr. Mary Chan about the development of a new ‘smart’ food packaging that is biodegradable and has antimicrobial properties, extending the shelf-life of fresh food.

From Nanyang Technological University Singapore (NTU Singapore) 15 Mar 2022

Genetic rat model shows robust Down syndrome features

In pursuit of better ways to test new therapies and further explore the impacts of the unique genetics associated with Down syndrome, researchers at Johns Hopkins Medicine and Tottori University in Japan have genetically engineered and characterized what is believed to be the first rat model of Down syndrome.

15 Mar 2022

Herbivore-damaged plants give off volatile chemical 'scents' to warn neighbors

Animals often use highly specific signals to warn their herd about approaching predators. Surprisingly, similar behaviors are also observed among plants.

From Tokyo University of Science 14 Mar 2022

Improving the long-term effectiveness of TB vaccine in mice

Briefly blocking a key molecule when administering the only approved vaccine for tuberculosis vastly improves long-term protection against the devastating disease in mice, researchers from Texas Biomedical Research Institute report this week in the Journal of Immunology.

14 Mar 2022

Research shows DLX2 protein regenerate astrocytes into neural stem-like cells

A single protein may turn adult brain cells termed astrocytes into stem-like cells that create neurons and other cell types, according to UT Southwestern researchers.

9 Mar 2022

Using Ancient DNA to Solve the Disappearance of Lions and Bears

In this interview, we speak to Dr. Alexander Salis and Dr. Kieren Mitchell about their latest research that used ancient DNA to solve the disappearance of lions and bears.

7 Mar 2022

Scientists use AI to predict algae's potential as alternative energy source

Texas A&M AgriLife Research scientists are using artificial intelligence to set a new world record for producing algae as a reliable, economic source for biofuel that can be used as an alternative fuel source for jet aircraft and other transportation needs.

7 Mar 2022

Study shows how the release of T-cell cytokine combined with fatty acid leads to ferroptosis

Researchers at the University of Michigan Rogel Cancer Center found that a cytokine, a category of protein that acts as messengers in the body, and a fatty acid can work together to trigger a type of cell death previously defined by studies with synthetic molecules.

7 Mar 2022

Two distinct classes of stem cells drive treatment resistance in patients with myelodysplastic syndromes

Researchers from The University of Texas MD Anderson Cancer Center discovered that treatment resistance in patients with myelodysplastic syndromes (MDS) is caused by two distinct classes of stem cells and identified possible therapeutic approaches that target these cells.

3 Mar 2022

Study uncovers genomic drivers and therapeutic vulnerabilities of transformed cutaneous T-cell lymphoma

Cutaneous T-cell lymphoma (CTCL) is an incurable, rare cancer of skin-homing T cells that is highly disfiguring and lethal at advanced stages.

2 Mar 2022

Future of AI in Life Science Research

In partnership with the SLAS 2022 exhibition and conference, we speak to Brian O’Sullivan about artificial intelligence and its future within the life sciences sector.

From Society for Laboratory Automation and Screening (SLAS) 1 Mar 2022

Novel molecular pathway shared by ALS and frontotemporal dementia identified

Scientists from two independent research teams have discovered how the mislocalization of a protein, known as TDP-43, alters the genetic instructions for UNC13A, providing a possible therapeutic target that could also have implications in treating amyotrophic lateral sclerosis (ALS), frontotemporal dementia (FTD), and other forms of dementia.

1 Mar 2022

pH News and Research

Further Reading

Purple Tomatoes; The Future of Genetically Modified Food?

Minuscule involuntary eye movements are not drivers of brain signals underlying attention

Study reveals novel mechanism used by infectious bacteria to survive stressful situations

Study uncovers the genetic risk factors for premature aging in pediatric cancer survivors

Cryo-electron microscopes help determine how “911” molecule repairs DNA damage

Researchers investigate new properties of edible plants improving food production

Adding a form of cellulose can prevent ice cream from becoming unpleasantly crunchy

Residual coffee grounds could help detect small levels of neurotransmitters

Sustainable Food Packaging that Protects Food from Microbes

Genetic rat model shows robust Down syndrome features

Herbivore-damaged plants give off volatile chemical 'scents' to warn neighbors

Improving the long-term effectiveness of TB vaccine in mice

Research shows DLX2 protein regenerate astrocytes into neural stem-like cells

Using Ancient DNA to Solve the Disappearance of Lions and Bears

Scientists use AI to predict algae's potential as alternative energy source

Study shows how the release of T-cell cytokine combined with fatty acid leads to ferroptosis

Two distinct classes of stem cells drive treatment resistance in patients with myelodysplastic syndromes

Study uncovers genomic drivers and therapeutic vulnerabilities of transformed cutaneous T-cell lymphoma

Future of AI in Life Science Research

Novel molecular pathway shared by ALS and frontotemporal dementia identified

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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