Food Science News and Research

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Scientists Revealed Usefulness Of Culinary Herbs

A group of scientists has developed a fast and cost-effective method of detecting and identifying bioactive compounds in samples such as plant extracts.

7 May 2020

More Berries, Apples And Tea May Have Protective Benefits Against Alzheimer's

Older adults who consumed small amounts of flavonoid-rich foods were two to four times more likely to develop Alzheimer's disease and related dementias.

7 May 2020

Fluorescent Technique Brings Aging Polymers To Light

Modern society relies on polymers, like polyethylene plastic, for a wide range of applications, from food containers to automobile parts to medical devices.

7 May 2020

Geneticists can induce "stress memory" in plants

By manipulating the expression of one gene, geneticists can induce a form of "stress memory" in plants giving them the potential for more productive growth.

6 May 2020

Study reveals new gene that regulates cholesterol levels

Precision medicine is capable of customizing treatments according to the unique genetic sequence of a patient.

6 May 2020

Bacterial Enzyme Activity Could Lead To New Sugar-Based Drugs

Researchers from DTU Biosustain and DTU Bioengineering have elucidated the activity of the enzyme GH109 whose mechanism of activity has been a mystery.

5 May 2020

Blood Filter May Calm The Cytokine Storm Of COVID-19

COVID-19 is causing organ destruction and death, and physicians are replacing the filter in a kidney dialysis machine to trap these tiny proteins.

5 May 2020

Molecular basis of rare neurodevelopmental condition reveals possible treatment

Like people, neurons need to talk to one another. But instead of turning thoughts into words, these cells convert electrical signals into chemical ones. For nearly 30 years, biochemist Edwin Chapman has studied how one protein triggers this crucial conversion.

4 May 2020

Study Finds Natural Fires Help Native Bees, Improve Food Security

Native bees are in decline but changing policies could help them. Research shows that farms surrounded by natural bee habitats have higher crop yields.

4 May 2020

Half Of UK Rice Breaches Limits On Arsenic For Children

Scientists have called for labeling to warn the public about levels of arsenic in rice after research found rice varieties studied exceeded maximum limits.

4 May 2020

New Self-Forming Membrane To Protect Our Environment

Newcastle University researchers have developed a new class of self-forming membranes to separate carbon dioxide from a mixture of gases.

From Newcastle University 4 May 2020

Scientists Take A Step Closer To Heat-Tolerant Wheat

Researchers working on molecular-level responses in crops have taken a step closer to their goal of producing heat-tolerant wheat.

4 May 2020

Boosting Levels Of Good Fats

Scientists identified two genes that can regulate levels of healthy fats, called FAHFAs, in mice.

4 May 2020

Experts Apply Microbiome Research To Agricultural Science To Increase Crop Yield

The global demand and consumption of agricultural crops are increasing at a rapid pace.

1 May 2020

Whole Strawberries Studied For Their Anti-Inflammatory Benefits

Food scientist Hang Xiao has received a new grant to expand his research into the health benefits of certain fruits and vegetables; in this case, strawberries.

1 May 2020

Coffee Plants Have A Small But Consistent Core Microbiome Of Fungi And Bacteria

For most people, coffee is a necessary start to the day. For scientists based in Toronto, coffee is a good research subject in a world with a changing climate.

1 May 2020

Climate-Smart Agricultural Practices Increase Maize Yield In Malawi

Climate change creates extreme weather patterns that are challenging for people in developing countries and can impact agricultural yield and food security.

1 May 2020

COVID-19: A Wake-Up Call To Rebalance The Drug Supply Chain?

Over 80% of chemicals used to make pharmaceuticals sold in Europe originate from China or India, according to the European Fine Chemicals Group.

30 Apr 2020

The Truth Lies In The Soil: How Human Activity Leaves A Chemical Footprint In Soils

The Earth's surface represents a complex system where many natural and man-made structures and terrains interact, including forests, mines, and mountains.

29 Apr 2020