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Children with rare genetic disorder experience dramatic improvements in a gene therapy trial

Children with a devastating genetic disorder characterized by severe motor disability and developmental delay have experienced sometimes dramatic improvements in a gene therapy trial launched at UCSF Benioff Children's Hospitals.

13 Jul 2021

Researchers identify gene responsible for vicine-convicine content in faba beans

Faba beans are exceptional sources of food protein; however, around 4 % of the world’s population is affected by favism.

12 Jul 2021

Engineered enzyme facilitates more effective plastic degradation

Plastic was previously considered a manufacturing miracle as it was inexpensive to produce.

9 Jul 2021

Study reveals how fine-tuning the immune system can improve vaccines, reduce disease severity

Immunologists have discovered a molecular route that regulates how crucial immune cells evolve into the immune system’s functioning components.

9 Jul 2021

Study identifies the gene responsible for toxic vicine and convicine production in faba beans

Faba beans have been a good source of protein. A team of experts has now found the gene that causes the toxic vicine and convicine to be produced.

7 Jul 2021

Microbes from cow’s rumen could be a sustainable means of plastic reduction

Researchers discovered that bacteria present in cow’s rumen could digest materials like plastic, which is especially tough to break down.

6 Jul 2021

New technique to upcycle beer industry waste hops into cellulose nanofibers

A team of Japanese researchers has devised a method for converting discarded hop into cellulose nanofibers (CNFs).

6 Jul 2021

Study reveals novel enzyme vital for the production of bacterial tropone natural products

Microorganisms produce natural products, for example, as disease-causing virulence factors or as defense substances against predators and competitors.

5 Jul 2021

Two new studies reveal the power of microbiome in plants

Hundreds of different bacterial species live in and on leaves and roots of plants. A research team led by Julia Vorholt from the Institute of Microbiology at ETH Zurich, together with colleagues in Germany, first inventoried and categorized these bacteria six years ago.

2 Jul 2021

New approach uses engineered yeast cells to study proteins that regulate gene expression

Researchers have developed a more efficient platform for studying proteins that play a key role in regulating gene expression. The approach uses engineered yeast cells to produce enzyme and histone proteins, conduct biochemical assays internally, and then display the results.

2 Jul 2021

New technique can edit plant chloroplasts without leaving any heritable changes

Geneticists at the University of Tokyo have developed a new gene-editing technique that modifies the chloroplast of plant cells.

2 Jul 2021

New tool sheds light on enzymatic activity linked to blood cancers, heart disease

Scientists have provided a better understanding of a process in immune cells that could help explain why certain people develop cardiovascular disease.

28 Jun 2021

A new method to efficiently produce biofuels from discarded plant matter

More corn is grown in the United States than any other crop, but we only use a small part of the plant for food and fuel production; once people have harvested the kernels, the inedible leaves, stalks and cobs are left over.

From Massachusetts Institute of Technology (MIT) 28 Jun 2021

Polyamines with known functionalities can treat age-related disorders

According to a new scientific study, recently published in the Nature Catalysis journal, baker's yeast can be engineered and improved to create polyamines and polyamine analogs to address major problems in both the health and agriculture sectors.

21 Jun 2021

Protein known to mediate cell death plays a key role in maturation and release of interleukin-1α

Interluekin-1α (IL-1α) is an important part of the immune response, but until now it has been unclear how this molecule is processed from its precursor, pro-IL-1α, and exits the cell during inflammasome activation.

21 Jun 2021

Study reveals how cells “read” synthetic ingredients added to a genetic code

If the genome is considered the recipe for life, then base pairs represent the individual ingredients. DNA is made up of these chemical structures, and every living thing on the planet has just four of them.

21 Jun 2021

Cancer cells use aging gene to establish a permanent footing in the tissue

Scientists have found how mutated cells support their chance to form cancer.

17 Jun 2021

Study reveals new insights into role of polyphenols in the soil microbiome

Fruits, vegetables, red wine and chocolate are all rich in polyphenols, natural plant compounds that double as cancer-fighting antioxidants. We can access these foods' health benefits because the microbes in our guts happily feast on them, breaking them down into smaller chemical components.

10 Jun 2021

Gene therapy may be a safe and effective single-dose treatment for hypophosphatasia

A preclinical study led by scientists at Sanford Burnham Prebys has established that AAV8-TNAP-D10--a gene therapy that replaces a key enzyme found in bone--may be a safe and effective single-dose treatment for hypophosphatasia (HPP).

8 Jun 2021

Optimized Tube Plate for Enzyme Studies

BioChromato Inc. has developed an enzyme assay product - the RAPID Tube Plate 600 (TP-600) that is helping deliver outstanding results in in vitro metabolic stability studies.

From BioChromato Inc. 3 Jun 2021

Enzyme News and Research

Children with rare genetic disorder experience dramatic improvements in a gene therapy trial

Researchers identify gene responsible for vicine-convicine content in faba beans

Engineered enzyme facilitates more effective plastic degradation

Study reveals how fine-tuning the immune system can improve vaccines, reduce disease severity

Study identifies the gene responsible for toxic vicine and convicine production in faba beans

Microbes from cow’s rumen could be a sustainable means of plastic reduction

New technique to upcycle beer industry waste hops into cellulose nanofibers

Study reveals novel enzyme vital for the production of bacterial tropone natural products

Two new studies reveal the power of microbiome in plants

New approach uses engineered yeast cells to study proteins that regulate gene expression

New technique can edit plant chloroplasts without leaving any heritable changes

New tool sheds light on enzymatic activity linked to blood cancers, heart disease

A new method to efficiently produce biofuels from discarded plant matter

Polyamines with known functionalities can treat age-related disorders

Protein known to mediate cell death plays a key role in maturation and release of interleukin-1α

Study reveals how cells “read” synthetic ingredients added to a genetic code

Cancer cells use aging gene to establish a permanent footing in the tissue

Study reveals new insights into role of polyphenols in the soil microbiome

Gene therapy may be a safe and effective single-dose treatment for hypophosphatasia

Optimized Tube Plate for Enzyme Studies

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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