Chromatography News and Research

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Chromatography in Greek means to ‘write with colors.’ It is a versatile separation technique developed in 1903 by Mikhail Tswett, a Russian botanist. He separated colorful plant pigments using a column of calcium carbonate. Ever since its discovery, chromatography has evolved as a powerful tool in the lab for the separation and identification of different compounds in a mixture.

Tweaking carotenoids found to improve plant growth and increase yield

Manipulating the content of carotenoids, such as ß-carotene, has been found to improve plant growth and increase yield and tolerance to abiotic stresses such as drought and salinity.

8 Mar 2022

Refeyn launches TwoMP Auto for automated protein characterisation at single-molecule level in solution

New mass photometer enables rapid, autonomous, and label-free mass characterisation of biomolecules at the single-molecule level

From Refeyn Ltd. 14 Feb 2022

MALS Detector for GPC/SEC characterization of polymers & proteins

The BI-MwA Multi-Angle Light Scattering (MALS) system from Testa Analytical Solutions e.K. is a high-performance detector for studying polymers and proteins in solution as well as investigating aggregation, oligomerization, and complex formation.

From TESTA Analytical Solutions 9 Feb 2022

Process-scale Chromatography Bed Supports

Porvair Sciences high performance, precision manufactured Vyon® porous plastics are perfect support materials for chromatographic resins used in the isolation and purification steps of pharmaceutical drug and vaccine production.

9 Feb 2022

Process-scale chromatography bed supports

From Porvair Sciences Limited 9 Feb 2022

Fast & efficient evaporator for chromatography solvents

Designed to provide dry down of samples in microplates and glass tubes up to 150 mm in length - the Ultravap® Mistral XT150 blowdown evaporator from Porvair Sciences offers a low maintenance, sample-safe alternative to using water bath-based evaporators.

From Porvair Sciences Limited 6 Feb 2022

Developing a New Method to Detect Food Fraud

In this interview, we speak to Florian Cueni about his latest research that developed a new method to detect food fraud.

14 Dec 2021

Wild strawberry aroma produced by an edible fungus growing on fruit waste

The wild strawberry is even more highly prized than its store-bought cousin because of its intense aroma and uniquely sweet taste.

18 Nov 2021

Biognosys Launches Next-Generation Blood Biomarker Discovery Solution

Biognosys today announces the launch of its next-generation blood biomarker discovery solution, which will be offered as a contract research service.

From Biognosys 10 Nov 2021

SCIEX and Evosep will collaborate to provide robust, high-throughput proteomics workflows

Today, SCIEX and Evosep announce an agreement to co-market products together to improve robust, high-throughput proteomics workflows for precision medicine.

From SCIEX 5 Nov 2021

High levels of sulfur volatiles in saliva make children dislike Brassica vegetables

Many children, as well as adults, dislike Brassica vegetables, such as broccoli, cauliflower, cabbage and Brussels sprouts.

23 Sep 2021

Researchers develop a new method for monitoring organic pollutants using plants

Researchers at Kobe University's Biosignal Research Center have successfully developed plants that can be used to detect organic pollutants, such as polychlorinated biphenyls and endocrine-disrupting chemicals, which contaminate soil and water.

9 Sep 2021

Using the “smell of fear” produced by predators to protect crops from insects

For home gardeners and farmers, herbivorous insects present a major threat to their hard work and crop yields.

26 Aug 2021

Researchers report several compounds responsible for coffee’s distinctive mouthfeel

Coffee drinkers intuitively recognize the pleasure of swallowing a smooth, rich brew versus a watery one. Aside from added cream or sugar, the coffee itself contributes to this sensation -; referred to as body or mouthfeel -; but the specific compounds are not well defined.

24 Aug 2021

Aromas of a couple of plant-based burgers come close to real beef, researchers say

For many meat eaters, summer barbecues wouldn't be the same without the mouthwatering aroma of burgers cooking on the grill.

23 Aug 2021

Synthesis of complete crenarchaeol molecule elucidates its structure

Crenarchaeol is a large, closed-loop lipid that is present in the membranes of ammonium-oxidizing archaea, a unicellular life form that exists ubiquitously in the oceans.

14 Jul 2021

Determining class A drug use from a single fingerprint

AZoLifeSciences speaks to Dr. Catia Costa about her latest research that showed how class A drug use can be determined from a single fingerprint.

From University of Surrey 29 Jun 2021

Researchers discover new approach to reform plant breeding and genetics

The research was conducted at the Department of Food Science at the University of Copenhagen (UCPH FOOD) with professor emeritus Lars Munck as coordinator and builds on earlier work since 1963 at Svaloef Plant Breeding Institute and the Carlsberg Laboratory.

28 Apr 2021

Versatile Multi Detector GPC/SEC System

The new HK Series Multi Detector GPC/SEC System from TESTA Analytical Solutions e.K. combines high-performance chromatographic detector technologies and powerful, yet easy to use software to unlock the secrets of even the most complex synthetic polymers and natural macromolecules.

From TESTA Analytical Solutions 28 Apr 2021

Rapid, Direct Mass Spectrometry Characterisation of Difficult Samples

The ionRocket from BioChromato Inc. is a temperature-heating device for direct thermal desorption and pyrolysis of samples, prior to ionization and analysis by mass spectrometry.

From BioChromato Inc. 10 Mar 2021