Fatty Acids News and Research

RSS

Microbial communities with auxotrophs more likely to have increased drug tolerance, study finds

Research from the Francis Crick Institute has revealed a key mechanism which increases tolerance to drugs amongst microbial communities.

22 Mar 2022

Researchers demonstrate how sperms defend their membranes from oxidation

A team of researchers compared lipid profiles of sperm to learn more about their vulnerability to harmful oxidation and antioxidant capacity in different species’ semen.

21 Mar 2022

Study shows how the release of T-cell cytokine combined with fatty acid leads to ferroptosis

Researchers at the University of Michigan Rogel Cancer Center found that a cytokine, a category of protein that acts as messengers in the body, and a fatty acid can work together to trigger a type of cell death previously defined by studies with synthetic molecules.

7 Mar 2022

Several variants of COVID-19 may hide away from body’s immune system, new study reveals

A recent study published in Nature Communications by an international research group suggests that people infected with COVID-19 may have several distinct SARS-CoV-2 variants stashed away from the immune system in various parts of the body.

3 Mar 2022

Crops grown in farms following soil-friendly practices have a healthier nutritional profile

Everyone knows eating fruits and vegetables is good for your health. But these days, stores offer a dizzying array of options: organic, conventional, CSAs, local agriculture. Which ones are best for your health?

28 Feb 2022

Scientists develop a new approach to study Sars-CoV-2

Scientists at the Max Planck Institute for Medical Research in Heidelberg and their collaborators at the Max Planck Bristol Center for Minimal Biology at the University of Bristol have developed a new approach to study Sars-CoV-2.

From The Max Planck Institute 23 Feb 2022

Novel plant-based platform to bolster KODA production

KODA, an agrochemical produced in extremely low amounts, which helps plants cope with environmental stressors, has been the subject of extensive research.

17 Feb 2022

Mother's unhealthy vaginal microbiome may contribute to mortality and altered development in babies

A new study in mice from University of Maryland School of Medicine researchers showed that an unhealthy vaginal microbiome in pregnant mothers in combination with an unhealthy diet contributed to increased pup deaths and altered development in the surviving babies.

28 Jan 2022

Immune cells utilize the body’s fat stores to combat infection, says study

A recent study carried out by the University of East Anglia and Quadram Institute shows how immune cells utilize the body’s fat stores to combat infection.

9 Dec 2021

Harnessing the wonders of biology and chemistry to turn glucose into olefins

It sounds like modern-day alchemy: Transforming sugar into hydrocarbons found in gasoline.

23 Nov 2021

Toxicity at the base of the aquatic food web increases with changing climate

Climate change impacts on freshwater systems can lower nutrition and increase toxicity at the base of the food web, according to research from Dartmouth College and the Swedish University of Agricultural Sciences.

25 Oct 2021

High levels of polyunsaturated fatty acids in liver cells linked to hepatitis C virus resistance

Hepatitis C virus thrives in humans for years, damaging the liver by causing chronic inflammation, eventually resulting in cirrhosis and liver cancer.

4 Oct 2021

Researchers uncover a vital step in the conversion process of biomass to methane

Microbial production of methane from organic material is an essential process in the global carbon cycle and an important source of renewable energy. This natural process is based on a cooperative interaction between different types of microorganisms: the fermenting bacteria and the methane-producing archaea.

4 Oct 2021

Structural parameters of phosphatidylglycerol-DNA complex revealed

An interaction of DNA with lipids is of great interest because of their functions. As fatty acids and lipids can specifically bind to nucleic acids forming a code sequence of the genomic DNA, it is important to study the interaction of the oligonucleotide DNA (dA)20-(dT)20 with phosphatidylglycerol by the molecular dynamics method.

24 Sep 2021

Peanut consumption associated with reduced risk of ischemic stroke in Asian population

Asian men and women living in Japan who ate peanuts (on average 4-5 peanuts/day) had a lower risk of having an ischemic stroke or a cardiovascular disease event compared to those who did not eat peanuts, according to new research published today in Stroke, a journal of the American Stroke Association, a division of the American Heart Association.

9 Sep 2021

Fatty Acids News and Research

Microbial communities with auxotrophs more likely to have increased drug tolerance, study finds

Researchers demonstrate how sperms defend their membranes from oxidation

Study shows how the release of T-cell cytokine combined with fatty acid leads to ferroptosis

Several variants of COVID-19 may hide away from body’s immune system, new study reveals

Crops grown in farms following soil-friendly practices have a healthier nutritional profile

Scientists develop a new approach to study Sars-CoV-2

Novel plant-based platform to bolster KODA production

Mother's unhealthy vaginal microbiome may contribute to mortality and altered development in babies

Immune cells utilize the body’s fat stores to combat infection, says study

Harnessing the wonders of biology and chemistry to turn glucose into olefins

Toxicity at the base of the aquatic food web increases with changing climate

High levels of polyunsaturated fatty acids in liver cells linked to hepatitis C virus resistance

Researchers uncover a vital step in the conversion process of biomass to methane

Structural parameters of phosphatidylglycerol-DNA complex revealed

Peanut consumption associated with reduced risk of ischemic stroke in Asian population

Researchers analyze the effects of using tetrahydrocannabinol during pregnancy

Eating pecans can dramatically improve a person's cholesterol levels

Study shows how single cells take up fatty acids, offering new insights into cancer biology

Experts evaluate traditional dogmas related to dairy cow health during transition period

Metabolite produced by gut microbes found to be involved in regulating commensal bacteria

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

Latest in Genomics