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New genetic techniques expand microbial research

A team of international scientists has developed a suite of more than 200 new genetic techniques for using marine microbes to investigate a host of questions in biology.

7 Apr 2020

Memory cells that help to interpret new situations identified

Imagine you are meeting a friend for dinner at a new restaurant. You may try dishes you haven't had before, and your surroundings will be completely new to you. However, your brain knows that you have had similar experiences -- perusing a menu, ordering appetizers, and splurging on dessert are all things that you have probably done when dining out.

7 Apr 2020

Climate Change and its Changes to Dryland

A research team has found that while drylands around the world will expand at an accelerated rate, their average productivity will likely be reduced.

7 Apr 2020

Scientists discover unexpected pathway by which brown fat can burn energy

When we are exposed to sufficient cold or exercise, small clusters of brown fat cells in our bodies begin to burn up energy.

7 Apr 2020

Study sheds light on the mechanism of cell division

There is no clear consensus on when exactly cells decide to divide. For four decades, the answer provided in the textbook was that this decision takes place in the initial phase of the existence of a cell—that is, soon after a mother cell divides into daughter cells.

7 Apr 2020

Phytochrome foci in plants exhibit different behaviors at different temperatures and light

Phytochrome B activates plant growth and regulates the flowering time, but the mechanism by which it performs these functions is not fully understood.

7 Apr 2020

Study shows promise for treating different types of cancer

This story looks into the potential to treat various types of cancers using cells and the process of apoptosis.

7 Apr 2020

Study examines molecular causes of spondylocostal dysostosis

Researchers from EMBL Barcelona’s Ebisuya group collaborated with colleagues from RIKEN, Kyoto University, and Meijo Hospital in Nagoya, Japan, to investigate oscillating patterns of gene expression, coordinated across time and space within a tissue grown in vitro.

7 Apr 2020

Cookie brands use banana powder to provide new taste experience for consumers

Brands in the cookies category are using banana powder to provide a new sensory experience for consumers, according to GlobalData a leading data and analytics company.

6 Apr 2020

Scientists discover molecular mechanism that regulates the body's immune sentinels

A team at the Centro Nacional de Investigaciones Cardiovasculares, working in partnership with researchers at Mount Sinai Hospital in New York, has discovered a new molecular mechanism mediated by nuclear receptors that determines the identity and expansion of macrophages--one of the cell types that act as immune sentinels in the body.

6 Apr 2020

Psychoactive ingredient in marijuana may impair female fertility, study finds

Female eggs exposed to THC, the psychoactive ingredient in marijuana, have an impaired ability to produce viable embryos, and are significantly less likely to result in a viable pregnancy, according to an animal study accepted for presentation at ENDO 2020, the Endocrine Society's annual meeting.

6 Apr 2020

Study could bolster understanding and treatment for rare, genetic eye disease

Nagano prefecture is home to a group of people effected with a rare genetic neurodegenerative disorder called familial amyloid polyneuropathies. This disease impacts the gene encoding protein transthyretin which is produced in the liver and also eyes.

6 Apr 2020

UMSOM researchers uncover mechanism to explain role of genetic mutations in kidney disease

Researchers from the Center for Precision Disease Modeling at the University of Maryland School of Medicine have uncovered a mechanism that appears to explain how certain genetic mutations give rise to a rare genetic kidney disorder called nephrotic syndrome.

6 Apr 2020

Making plant-based, protein-rich food to resemble meat

A team of University of Massachusetts Amherst food scientists has been awarded a grant from the Good Food Institute to create tasty, plant-based, protein-rich food that's similar in texture to whole chicken, pork or beef.

6 Apr 2020

Virginia Tech researchers discover genes for metabolic cycles in 'giant viruses'

In satellite photos of the Earth, clouds of bright green bloom across the surface of lakes and oceans as algae populations explode in nutrient-rich water. From the air, the algae appear to be the primary players in the ecological drama unfolding below.

6 Apr 2020