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NJIT researchers develop new efficient method to quantify therapeutic proteins

Researchers at New Jersey Institute of Technology in collaboration with Ohio University and Merck & Co. Inc. recently developed a new efficient method for targeted protein analysis -- one they say could speed up processes for disease testing, drug discovery and vaccine development.

18 Jun 2020

New system of gene editing allows for targeted, super-fast DNA repair

In a series of experiments using human cancer cell lines, scientists at Johns Hopkins Medicine say they have successfully used light as a trigger to make precise cuts in genomic material rapidly, using a molecular scalpel known as CRISPR, and observe how specialized cell proteins repair the exact spot where the gene was cut.

18 Jun 2020

Researchers construct a high quality graph-based soybean pan-genome

Soybean oil is one of the world's most important vegetable oils and soybeans are a key protein feed crop. Cultivated soybeans were domesticated from wild relatives in China approximately 5,000 years ago.

18 Jun 2020

Gut bacteria may modify host animal's behavior, influence food choices

Gut bacteria are tiny but may play an outsized role not only in the host animal's digestive health, but in their overall well-being.

18 Jun 2020

Study calls for more research on bacteriophages involved in plant health

In an individual’s own gut and in marine environments, bacteriophages, viruses that infect bacteria, play an important role in the regulation of microbiome.

17 Jun 2020

Dysfunctional placenta can contribute to Cornelia de Lange syndrome

Researchers have demonstrated that a dysfunctional placenta can play a formerly unknown role during the earliest phases of development in Cornelia de Lange.

17 Jun 2020

Researchers identify antibody cocktail with potential to neutralize SARS-CoV-2 virus

Researchers at the University of Maryland School of Medicine evaluated several human antibodies to determine the most potent combination to be mixed in a cocktail and used as a promising anti-viral therapy against the virus that causes COVID-19.

17 Jun 2020

Loss of lipid-regulating protein drives prostate cancer metastasis

Johns Hopkins Kimmel Cancer Center researchers from the Department of Radiation Oncology and Molecular Radiation Sciences identified a lipid-regulating protein that conveys what the researchers describe as "superpowers" onto prostate cancer cells, causing them to aggressively spread.

17 Jun 2020

Newly discovered gene could help crops collaborate better with underground fungi

Researchers from the University of Copenhagen have discovered an important gene in plants that could help agricultural crops collaborate better with underground fungi--providing them with wider root networks and helping them to absorb phosphorus.

17 Jun 2020

Soil biology research can provide solutions for a sustainable future

Soils are home to more than 25 percent of the earth's total biodiversity, supporting life on land and water, nutrient cycling and retention, food production, pollution remediation and climate regulation.

17 Jun 2020

Camelina sativa oil and fatty fish have major positive effect on lipid metabolism

Camelina sativa oil and fatty fish are rich in polyunsaturated omega-3 fatty acids, but their health benefits seem to differ.

17 Jun 2020

Exposure To Air Pollution Impairs Cellular Energy Metabolism

Exposure to air particulate matter impairs the metabolism of olfactory mucosal cells, according to a recent study from the University of Eastern Finland.

17 Jun 2020

Do Warning Labels Help People Choose Healthier Drinks?

Warning labels on sugary drinks lead to healthier drink choices, according to a new analysis of more than 20 studies examining these warnings.

17 Jun 2020

COVID-19 Antibody Tests: How Reliable Are They?

With stay-at-home orders expiring around the world, many hope that COVID-19 antibody testing will help businesses and institutions reopen safely.

17 Jun 2020

Eating Whole Grains Could Help Lower Diabetes Risk

An analysis of more than 200,000 people found that eating high-quality carbohydrates, such as whole grains, was associated with a lower risk for diabetes.

17 Jun 2020

Agroforestry Is 'Win Win' For Bees And Crops

Planting woody plant species alongside crops could double the number of insect pollinators helping farmers produce food, new research has demonstrated.

17 Jun 2020

Fish Oil May Help With Depression

A study shows that patient-derived adult stem cells can be used to model major depressive disorder and test how a patient may respond to medication.

17 Jun 2020

Adding Lean Beef To A Healthy Diet

Results show that risk factors for cardiovascular disease were similar when participants consumed a healthy eating pattern with and without lean beef.

17 Jun 2020

'Relaxed' T Cells are Critical To Immune Response

Your T cells manage what seems like an improbable task: quickly finding a few invaders among the many imposters in your body to trigger its immune response.

17 Jun 2020

New mechanism shows promise for treating certain congenital disorders

Scientists have discovered a major mechanism in the inactivation of X chromosomes, an event that may hold clues to develop treatments for congenital disorders.

16 Jun 2020