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Cost of groceries rose in tandem with COVID-19 cases, global study finds

By now, most Americans have felt the effects of global crises on their grocery bills. Recent research published in the journal Nature Food has found this to be a worldwide phenomenon.

14 Jun 2022

Field-grown ictB tobacco transformants show no variance in photosynthetic performance

To maintain pace with the expanding population, it is estimated that the global food supply will need to rise by 50-80% by 2050.

31 May 2022

CRISPR-CAS9 technique that allows scientists to alter the genetic code of living creatures

Scientists were able to modify the genetic code of living beings ten years ago thanks to a breakthrough technique called CRISPR-CAS9.

27 May 2022

Climate change will continue to shift U.S. cultivation geographies strongly north, study finds

Climate change will make the U.S. Corn Belt unsuitable for cultivating corn by 2100 without major technological advances in agricultural practices, an Emory University study finds.

25 May 2022

Researchers develop several new varieties of wheat that tolerate saline soils

Researchers at the University of Gothenburg have developed several new varieties of wheat that tolerate soils with higher salt concentrations.

23 May 2022

Research highlights how the oat genome may response to health benefits

Researchers have completed the sequencing and characterization of the oat genome.

23 May 2022

Researchers shed light on an exclusive healthy cereal - oats

Oats are a worldwide crop. It currently ranks seventh in cereal production. In comparison to other cereals, oats cultivation needs fewer insecticides, fungicides, and fertilizer treatments.

23 May 2022

New framework to boost crop growth by incorporating strategies from a fast-growing algal species

A new study provides a framework to boost crop growth by incorporating a strategy adopted from a fast-growing species of green algae.

20 May 2022

Scientists discover a genetic driver that improves yield traits and protein content in wheat

A team of international researchers has discovered a way to produce higher quality wheat. The scientists from the University of Adelaide and the UK's John Innes Centre have identified a genetic driver that improves yield traits in wheat, which unexpectedly can also lead to increasing protein content by up to 25 per cent.

12 May 2022

Genetic options help researchers transmit rust resistance from one plant to another

Stem rust is a major disease in wheat crops around the world, and outbreaks are expected to become more prevalent in upcoming climate change scenarios.

12 May 2022

Vertical farming shows potential for the production of healthy and sustainable food in future

Alternative production systems to provide the growing global population with healthy, nutritious and sustainably produced foodstuffs are currently gaining considerable attention.

15 Apr 2022

Unhealthy global diets are damaging human and planetary health

A global diet that increasingly includes ultra-processed foods is having a negative impact on the diversity of plant species available for human consumption while also damaging human and planetary health, according to a commentary published in the journal BMJ Global Health.

29 Mar 2022

Researchers identify and clone a key gene that confers stripe rust resistance in bread wheat

Pests and diseases result in the loss of one-fifth of the global wheat harvest each year, which is enough to make around 290 billion loaves of bread. Resolving the persistent problem of the fungal rust diseases that attack wheat could help ensure future food security.

15 Mar 2022

Reimagined world map of agriculture could minimize environmental impact of food production

Scientists have produced a map showing where the world's major food crops should be grown to maximize yield and minimize environmental impact.

14 Mar 2022

Researchers decode complex potato genomes to accelerate the breeding of robust varieties

Scientists have decoded the highly complicated genome of the potato for the first time after over 20 years since the first release of the human genome.

From The Max Planck Institute 7 Mar 2022

Crops grown in farms following soil-friendly practices have a healthier nutritional profile

Everyone knows eating fruits and vegetables is good for your health. But these days, stores offer a dizzying array of options: organic, conventional, CSAs, local agriculture. Which ones are best for your health?

28 Feb 2022

Study creates a new wheat mutant with resistance to disease

Chinese scientists explained their use of genome editing to produce significant disease resistance without any growth problems in a study published online in Nature.

14 Feb 2022

Sustainable groundwater use could reduce corn, soybean and wheat production in the U.S.

In the U.S., 52% of irrigated land is used for corn, soybean and winter wheat production. Corn and soybean are two of the country's most important crops, with 17% of corn production and 12% of soybean production coming from irrigated areas.

31 Jan 2022

Researchers create a healthier form of starch in the cassava plant

Researchers at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan have recently created a healthier form of starch in the cassava plant. Published in the scientific journal Plant Molecular Biology, the study shows how reducing levels of starch branching enzymes (SBEs) in cassava plants changes the composition of tapioca starch, making it more resistant to digestion and healthier for us to eat.

17 Dec 2021

Using plant-based ingredients to 3D-print meat alternatives

No longer just a dream of vegetarians and vegans, fake meat is becoming more widely available in grocery stores and restaurants. And more options are almost certainly on the way.

9 Dec 2021

Wheat News and Research

Cost of groceries rose in tandem with COVID-19 cases, global study finds

Field-grown ictB tobacco transformants show no variance in photosynthetic performance

CRISPR-CAS9 technique that allows scientists to alter the genetic code of living creatures

Climate change will continue to shift U.S. cultivation geographies strongly north, study finds

Researchers develop several new varieties of wheat that tolerate saline soils

Research highlights how the oat genome may response to health benefits

Researchers shed light on an exclusive healthy cereal - oats

New framework to boost crop growth by incorporating strategies from a fast-growing algal species

Scientists discover a genetic driver that improves yield traits and protein content in wheat

Genetic options help researchers transmit rust resistance from one plant to another

Vertical farming shows potential for the production of healthy and sustainable food in future

Unhealthy global diets are damaging human and planetary health

Researchers identify and clone a key gene that confers stripe rust resistance in bread wheat

Reimagined world map of agriculture could minimize environmental impact of food production

Researchers decode complex potato genomes to accelerate the breeding of robust varieties

Crops grown in farms following soil-friendly practices have a healthier nutritional profile

Study creates a new wheat mutant with resistance to disease

Sustainable groundwater use could reduce corn, soybean and wheat production in the U.S.

Researchers create a healthier form of starch in the cassava plant

Using plant-based ingredients to 3D-print meat alternatives

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