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Bacterial-fungal interactions are far more common and diverse than previously known

In a novel, broad assessment of bacterial-fungal interactions, researchers using unique bioinformatics found that fungi host a remarkable diversity of bacteria, making bacterial-fungal interactions far more common and diverse than previously known.

20 Oct 2021

Combining food science and computer programming to help the food industry stop Listeria outbreaks

Researchers from Cornell University are blending food science expertise and computer programming savvy to help the food industry stop Listeria outbreaks.

19 Oct 2021

Novel method enables quick identification of small active substance molecules

Secondary natural substances that occur in numerous plants, bacteria and fungi can be anti-inflammatory, can ward off pathogens or even prevent the growth of cancer cells. However, making use of the riches provided by nature's medicine cabinet and identifying new natural substances is time-consuming, costly and labour-intensive. A team of bioinformaticians at Friedrich Schiller University Jena has now developed a method that enables much faster and easier identification of small active substance molecules.

18 Oct 2021

Researchers refine cryogenic electron microscopy technique

In the late 1600s, the Dutch tradesman Anthoni van Leeuwenhoek began investigating the world of the very small using the first microscope, discovering a riotous world of protists, bacteria, and other previously unseen organisms.

18 Oct 2021

Type A immunoglobulins play a key role in keeping the intestinal flora in balance

The bacteria living in the intestine consist of some 500 to 1000 different species. They make up what is known as the intestinal flora, which plays a key role in digestion and prevents infections.

15 Oct 2021

Eating whole grain rye products is a better option than wheat for weight loss, finds study

Eating whole grain rye products instead of refined wheat alternatives can offer worthwhile health benefits. Researchers at Chalmers University of Technology, Sweden, recently published a study showing that people who ate high-fibre products made from whole grain rye lost more body fat and overall weight than those who ate corresponding products made from refined wheat.

13 Oct 2021

Researchers develop a novel sensor to detect chemical changes in immune cells

Three chemists from the Indiana University Bloomington developed a novel sensor to identify chemical changes in immune cells at the time of the pathogen breakdown.

13 Oct 2021

Study provides insights on mucin degradation mechanisms by a group of gut bacteria

Recent research identified that a single sulfatase adds to the degradation of mucus that safeguards the intestinal lining.

13 Oct 2021

Experts create “living medicine” to combat biofilms on medical implants

Scientists have developed the first “living medicine” to treat antibiotic-resistant bacteria thriving on medical implants’ surfaces.

8 Oct 2021

New research uncovers the secrets of healthy soil in greater detail

Soils, like people, can be healthy or unhealthy. We've recently learned how important the microbes inside our bodies are to human health. Likewise, soil health depends on a complex group of microbes. These bacteria and fungi recycle nutrients and prepare the soils to better support plants.

7 Oct 2021

Study provides novel insights into the breakdown of carminic acid

Carminic acid (a natural red dye extracted from insects) is extensively used in the cosmetic, pharmaceutical, and food industries globally

7 Oct 2021

Chemists develop new technology for monitoring the health of algae crops

Trained dogs are well known to use their acute sense of smell to identify explosives, contraband and even certain types of disease. Being able to automate such detection skills could be useful in a range of settings, from airports to public buildings.

From UC San Diego 6 Oct 2021

Study sheds light on blood and immune systems development in prenatal bone marrow

Researchers carried out the first extensive investigation of the formation of the blood and immune systems in the prenatal bone marrow.

4 Oct 2021

Researchers uncover a vital step in the conversion process of biomass to methane

Microbial production of methane from organic material is an essential process in the global carbon cycle and an important source of renewable energy. This natural process is based on a cooperative interaction between different types of microorganisms: the fermenting bacteria and the methane-producing archaea.

4 Oct 2021

Study provides insights on how the human gut microbiota resist cholera bacterium

Cholera is still an enormous problem. An acute diarrheal disease, there have been seven major pandemics in the last two hundred years. According to the WHO, cholera still kills up to 143,000 people each year and infects up to 4 million others, mostly in poor or underdeveloped countries.

4 Oct 2021

Study offers important insights into how circadian clocks function at the subcellular level

Almost every living thing on Earth-;from bacteria to plants to people-;have a circadian rhythm, the biological clock that controls both physiology and behavior of organisms over a 24-hour period.

1 Oct 2021

Researchers develop novel antibacterial nanomaterial to treat skin infections

Researchers at the Institute of Organic Chemistry and Biochemistry of the CAS (IOCB Prague) and the Technical University of Liberec in collaboration with researchers from the Institute of Microbiology of the CAS, the Department of Burns Medicine of the Third Faculty of Medicine at Charles University (Czech Republic), and P. J. Šafárik University in Košice (Slovakia) have developed a novel antibacterial material combining nonwoven nanotextile and unique compounds with antibacterial properties.

1 Oct 2021

Bacteria News and Research

Bacterial-fungal interactions are far more common and diverse than previously known

Combining food science and computer programming to help the food industry stop Listeria outbreaks

Novel method enables quick identification of small active substance molecules

Researchers refine cryogenic electron microscopy technique

Type A immunoglobulins play a key role in keeping the intestinal flora in balance

Eating whole grain rye products is a better option than wheat for weight loss, finds study

Researchers develop a novel sensor to detect chemical changes in immune cells

Study provides insights on mucin degradation mechanisms by a group of gut bacteria

Experts create “living medicine” to combat biofilms on medical implants

New research uncovers the secrets of healthy soil in greater detail

Study provides novel insights into the breakdown of carminic acid

Chemists develop new technology for monitoring the health of algae crops

Study sheds light on blood and immune systems development in prenatal bone marrow

Researchers uncover a vital step in the conversion process of biomass to methane

Study provides insights on how the human gut microbiota resist cholera bacterium

Study offers important insights into how circadian clocks function at the subcellular level

Researchers develop novel antibacterial nanomaterial to treat skin infections

Microbiomes may play a role in corals' ability to tolerate rising ocean temperatures

Study reports high-fat diet increases the incidence of colorectal cancer

Experts unravel inner workings of cell receptors involved in various diseases

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Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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