Bacteria News and Research

RSS

New technique can edit plant chloroplasts without leaving any heritable changes

Geneticists at the University of Tokyo have developed a new gene-editing technique that modifies the chloroplast of plant cells.

2 Jul 2021

New study maps the evolutionary history and interrelationships of protein domains

Since the start of the COVID-19 epidemic, proteins have been stealthily taking over human lives.

2 Jul 2021

Prevalent protein in the blood plays a vital role in human fertilization, infection resistance

Albumin activates a proton channel which allows sperm to penetrate and fertilize an egg and white blood cells to secrete large amounts of inflammatory mediators.

23 Jun 2021

Fluorescence microscopy and deep learning predict viral infections

Researchers have now used fluorescence images from live cells to train an artificial neural network to reliably detect cells that are infected by herpes viruses.

22 Jun 2021

Scientists explore the human gut to combat SARS-CoV-2 virus

Scientists have discovered that some commensal bacteria residing in the human gut release compounds that suppress the SARS-CoV-2 virus.

21 Jun 2021

Study reveals how cells “read” synthetic ingredients added to a genetic code

If the genome is considered the recipe for life, then base pairs represent the individual ingredients. DNA is made up of these chemical structures, and every living thing on the planet has just four of them.

21 Jun 2021

Diesel-polluted soil can be remediated using soil bacteria

Diesel-polluted soil from now defunct military outposts in Greenland can be remediated using naturally occurring soil bacteria according to an extensive five-year experiment in Mestersvig, East Greenland, to which the University of Copenhagen has contributed.

17 Jun 2021

New packaging film can keep strawberries fresh for up to 12 days

Québec produces more strawberries than any other Canadian province. Strawberries are delicate and difficult to keep fresh. In response to this challenge, Monique Lacroix, a professor at at the Institut national de la recherche scientifique (INRS), and her team have developed a packaging film that can keep strawberries fresh for up to 12 days.

16 Jun 2021

Study: Consumers are willing to pay a premium for ready-to-eat meals with few ingredients

Most consumers care about the technology and the ingredients used to make their microwavable dinners and other shelf ready meals, according to a new study led by Washington State University researchers.

15 Jun 2021

World Food Safety Day 2021: An Interview with the World Health Organization (WHO)

AZoLifeSciences interviews Francesco Branca, director of the Department of Nutrition and Food Safety at the World Health Organization, for World Food Safety Day 2021.

From World Health Organization (WHO) 14 Jun 2021

SARS-CoV-2 virus does not spread on hospital surfaces

By observing what was going on across the world in early 2020, researchers from the University of California San Diego School of Medicine knew that their region will soon be flooded with patients infected with COVID-19—the disease caused by the coronavirus, SARS-CoV-2.

From UC San Diego 11 Jun 2021

Pre-trained viruses are more effective in countering antibiotic resistance

The risk of antibiotic resistance increases as bacteria continue to evade even the most powerful contemporary medicinal treatments. Antibiotic-resistant microorganisms threaten to take more than 10 million lives by 2050, as present-day treatments prove ineffective.

9 Jun 2021

International travelers may pick up AMR genes from different destinations

According to a research work published in the Genome Medicine journal, travelers abroad may contract bacteria and other vectors with genes that confer antibiotic resistance, which linger in the travelers’ gut when they return home.

9 Jun 2021

Study explores how the microbiome could be manipulated for good

There's a lot of interest right now in how different microbiomes--like the one made up of all the bacteria in our guts--could be harnessed to boost human health and cure disease. But Daniel Segrè has set his sights on a much more ambitious vision for how the microbiome could be manipulated for good: "To help sustain our planet, not just our own health."

7 Jun 2021

World Food Safety Day 2021: An Interview with the Food and Agriculture Organization (FAO)

To celebrate World Food Safety Day, AZoLifeSciences interviewed Dr. Markus Lipp from the FAO about the importance of food safety in 2021.

From Food and Agriculture Organization of the United Nations (FAO) 2 Jun 2021

Study highlights need for sustainable solutions to provide safe drinking water

Lead is not the only danger when it comes to drinking water - harmful bacteria can also find their way into the water we consume despite treatment prior to distribution. In the face of water scarcity and aging infrastructure, there is a need for innovative, affordable, and portable solutions to sustainably provide safe drinking water across the globe.

From University of Pittsburgh 2 Jun 2021

Drinking straws made of glass or silicone are appropriate alternative to plastic straws

Drinking straws are single use plastic products which will be subjected to a Europe-wide sales ban from 2021 onwards.

2 Jun 2021

Each city has its own exclusive microbiome, finds study

A new study performed by researchers report that each city has its own exclusive microbiome or a “fingerprint” of bacteria and viruses that uniquely identify it.

1 Jun 2021

Study examines if myoDN improves myoblast differentiation exacerbated by diabetes

Skeletal muscle makes up 30% to 40% of body weight and serves multiple functions like heat production and energy metabolism.