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Study explores the link between antibiotics use, gut microbiota, and lifespan

A group of scientists have identified a connection between the type of microbiome that recolonizes the gut after antibiotics and the lessened lifespan in mice.

31 Aug 2021

New gene activity sensors, activators could help treat diabetes, cancer, and other disorders

People likely have apps on their cellphone. A new study at Rice University provides the viability of apps for actual cells.

19 Aug 2021

Researchers identify a novel pathomechanism leading to Usher syndrome

Human Usher syndrome (USH) is the most common form of hereditary deaf-blindness. Sufferers can be deaf from birth, suffer from balance disorders, and eventually lose their eyesight as the disease progresses.

12 Jul 2021

Researchers predict the development of cod stocks for ten years in advance

The future of cod stocks in the North Sea and the Barents Sea may be much easier to predict than before. This is the result of an international research project led by the Helmholtz-Zentrum Hereon and its Institute of Coastal Systems - Analysis and Modeling.

7 Jul 2021

Combating drug-resistant pathogens using genetically modified immune cells

As part of the drive to support junior research groups in research into infectious diseases, the Federal Ministry of Education and Research is to provide 2,162,188 euros in funding from 2021 to 2026 for the research project 'AGEnTS - Genetic Engineering of T-cells for Treating Infectious Diseases' at Friedrich-Alexander University Erlangen-Nürnberg (FAU).

7 Jul 2021

Determining class A drug use from a single fingerprint

AZoLifeSciences speaks to Dr. Catia Costa about her latest research that showed how class A drug use can be determined from a single fingerprint.

From University of Surrey 29 Jun 2021

WEHI partners with Boehringer Ingelheim to develop novel anti-cancer therapeutics

WEHI has partnered with Boehringer Ingelheim, a leading research-driven pharmaceutical company, in a collaboration to discover and develop anti-cancer therapeutics using a promising new technology called targeted protein degradation.

From Walter and Eliza Hall Institute of Medical Research (WEHI) 25 Jun 2021

New projections can help support COVID-19 patients experiencing homelessness

A new study provides public health planning authorities with a method of calculating the number of COVID-19 isolation beds they would need for people experiencing homelessness based on level of infection in the city.

21 May 2021

Trees under stress benefit from cooperative root graft networks

The fact that the roots of trees of the same or even different species grow together and thus connect to form networks is not new. However, the exact significance of this for forest ecology is still largely unknown.

19 May 2021

Understanding microorganisms' ability to convert CO2 into sustainable fuel

A more green and sustainable society requires the development of new technologies to deal with the ever-increasing emissions of CO2. Fossil fuels are a vital component of our society, and it is therefore crucial that we develop sustainable alternatives.

12 May 2021

Ulsan genome project reaches milestone of sequencing 10,000 whole genomes

UNIST and Ulsan City officially announced that their ambitious 10,000 Genome Project has finally reached the milestone of sequencing 10,000 whole genomes. On this day, they also held a declaration ceremony to commemorate the successful completion of the Ulsan 10,000 Genome Project, which was initiated in 2016 as part of the Genome Korea in Ulsan Project launched in 2015.

11 May 2021

New open-source image library illustrates content on genome-editing and their use in plants

Are you looking for clear, accurate images to bring your content on genome-editing and genetic modification to life? The John Innes Center has launched an open-source image library for journalists, writers and picture editors seeking to illustrate content on these important technologies and their use in plants.

7 May 2021

Scientists identify the odorants responsible for off-flavor-tainted cocoa

Musty, moldy, smoky or horse dung-like smelling cocoa is not suitable for chocolate production. As part of a larger research project, a team of scientists led by Martin Steinhaus from the Leibniz Institute for Food Systems Biology at the Technical University of Munich has identified the odorants responsible for such off-flavors.

21 Apr 2021