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Immune cell patterns can help predict kidney cancer patients' response to immunotherapy

Researchers at the Francis Crick Institute, The Royal Marsden NHS Foundation Trust and UCL have found immune cell patterns within tumors that can help predict if patients with kidney cancer will respond to immunotherapy.

29 Oct 2021

Diet-associated molecules in the gut are linked with aggressive prostate cancer

Cleveland Clinic researchers have shown for the first time that diet-associated molecules in the gut are associated with aggressive prostate cancer, suggesting dietary interventions may help reduce risk. Findings from the study were published in Cancer Epidemiology, Biomarkers & Prevention.

29 Oct 2021

Mice study shows how air pollution reduces sperm count by causing brain inflammation

Researchers have long known that air pollution can increase the risk of disorders such as obesity, diabetes, and fertility, but they did not know the exact mechanism for how it can lead to these health conditions.

26 Oct 2021

Stem cell therapy for heart disease enhanced with protein from fetal heart

The human heart, upon aging, slowly loses its capability to repair itself after injury. Damage caused by injuries like heart attack and cardiac ischemia—linked to decreased oxygen levels in the heart—can result in below normal capacity of heart functioning, making it tough for the patients to carry out daily activities.

25 Oct 2021

Drug company pipelines are developing new molecules to help people safely shed extra weight

Drugs that promise to help people lose weight have had a checkered past, such as the infamous fen-phen that was pulled from the market in 1997 after reports of heart valve damage.

21 Oct 2021

Study finds higher levels of air pollutants in regions near oil and gas wells

In a 14-year analysis of air quality across California, Stanford researchers observed higher levels of air pollutants within 2.5 miles of oil and gas wells, likely worsening negative health outcomes for nearby residents.

13 Oct 2021

Researchers unravel impacts of protein BRD4 on how DNA folds

Recent research enhances the understanding of certain cancers and complex congenital disorders.

8 Oct 2021

Chula researchers develop a heathy food for noodle lovers with Udon and Vermicelli products

Researchers from the Faculty of Allied Health Sciences, Chulalongkorn University, are pleasing noodle lovers with Udon and Vermicelli products made from 100 percent egg white that are high in protein, low in fat, and gluten-free, suitable for health lovers and those who wish to control their weight, the elderly, people with certain diseases, and cancer patients

1 Oct 2021

Stringent lineage tracing crucial for studies of nerve cell regeneration

UT Southwestern stem cell scientists find that stringent lineage tracing is crucial for studies of nerve cell regeneration. Their results, which are published in Cell, show that this tracing is far from routine in the field and suggest that earlier studies reporting "striking" regeneration results must be reexamined.

30 Sep 2021

Healthy diet improves weight and reduces cardiovascular disease risks in overweight children

A Cleveland Clinic-led research team found that statistically overweight children who followed a healthy eating pattern significantly improved weight and reduced a variety of cardiovascular disease risks.

22 Sep 2021

Scientists explore whether consuming cocoa can help us age better

Whether consuming cocoa, known to be packed with powerful antioxidants that protect our cells from damage, helps us age better, is a question scientists want to definitively answer.

14 Sep 2021

Newly identified antibacterial mechanism could inspire novel strategies to combat bacterial pathogens

Similar to how a spider traps its prey, the cells of the human immune system cooperate to trap and “eat” bacteria.

14 Sep 2021

Peanut consumption associated with reduced risk of ischemic stroke in Asian population

Asian men and women living in Japan who ate peanuts (on average 4-5 peanuts/day) had a lower risk of having an ischemic stroke or a cardiovascular disease event compared to those who did not eat peanuts, according to new research published today in Stroke, a journal of the American Stroke Association, a division of the American Heart Association.

9 Sep 2021

Heart Disease News and Research

Immune cell patterns can help predict kidney cancer patients' response to immunotherapy

Diet-associated molecules in the gut are linked with aggressive prostate cancer

Mice study shows how air pollution reduces sperm count by causing brain inflammation

Stem cell therapy for heart disease enhanced with protein from fetal heart

Drug company pipelines are developing new molecules to help people safely shed extra weight

Study finds higher levels of air pollutants in regions near oil and gas wells

Researchers unravel impacts of protein BRD4 on how DNA folds

Chula researchers develop a heathy food for noodle lovers with Udon and Vermicelli products

Stringent lineage tracing crucial for studies of nerve cell regeneration

Healthy diet improves weight and reduces cardiovascular disease risks in overweight children

Scientists explore whether consuming cocoa can help us age better

Newly identified antibacterial mechanism could inspire novel strategies to combat bacterial pathogens

Peanut consumption associated with reduced risk of ischemic stroke in Asian population

High fat diets lead to over-eating and obesity in rats by disturbing the body clock

Research findings likely to enhance genome-based disease prediction

Newly developed premature cells can support early heart development

Study describes a new method for identifying sperm mutations that can cause disease in children

Researchers discover DNA signatures linked to cardiovascular diseases

Muscle protein tied to physical fitness in youth and age-associated diseases

Updated Families SHARE workbook helps people use family history to assess disease risk

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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