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Research focuses on understanding production of memory B cells and immune responses

The current COVID-19 climate has made vaccines, antibodies, and immune responses topics of everyday conversation. Now, it isn't just immunologists who want to know how our bodies respond to re-infections months, years, or sometimes decades after an initial immune response.

From Osaka University 13 Oct 2020

Scientists develop UK Crop Microbiome Cyrobank to facilitate sustainable yield improvement

Scientists from the UK's foremost agricultural research institutes have teamed up to create a new UK Crop Microbiome Cyrobank (UK-CMCB) to safeguard future research and facilitate the sustainable yield improvement of the UK's six major food crops including barley, oats, oil seed rape, potato, sugar beet and wheat.

12 Oct 2020

Bone destruction caused by too little sugar

Bone marrow cancer is currently an incurable disease that affects about 400 people in Norway every year. Professor Therese Standal at NTNU has now found an important reason for bone destruction in people with this disease.

12 Oct 2020

Researchers develop a new assembler for decoding genomes of microbial communities

Researchers from the Center for Algorithmic Biotechnology at St Petersburg University, as part of a group of Russian and American scientists, have developed the metaFlye assembler.

9 Oct 2020

Biofilms of major pathogenic bacteria can deform soft surfaces

The vast majority of bacteria in the world live on surfaces by forming structures called "biofilms". These communities host thousands to millions of bacteria of different types, and are so biologically complex and active that scientists describe them as "cities".

9 Oct 2020

Researchers investigate how mining activities affect deep seafloor food web

The deep sea is far away and hard to envision. If imagined it seems like a cold and hostile place. However, this remote habitat is directly connected to our lives, as it forms an important part of the global carbon cycle.

9 Oct 2020

Researchers investigate the role of auxin in regulating pathogen gene expression

Scientists have long known that the plant hormone auxin controls many aspects of plant growth, development, and responses to the environment. Only more recently have they begun to understand that there is also a link between auxin and leaf spotting diseases.

7 Oct 2020

Researchers demonstrate new method to increase catalytic activity of cyanobacteria

Although cyanobacteria are known to stain water green through their unique pigments, they are colloquially referred to as “blue-green algae.”

6 Oct 2020

Fly larvae extract could protect plants from pathogenic bacteria

Biotechnologists from MIPT have developed a method for extracting the active constituents from the fat of black soldier fly larvae.

6 Oct 2020

80-year-old antibiotic redesigned for new medical uses

Physicians and scientists have long searched the natural world for chemicals that can improve human health.

5 Oct 2020

Gut microbial development could be restored in C-section infants by fecal microbiota transplant

The human gut contains a diverse ecosystem of microbes: mainly bacteria, as well as viruses and fungi, termed the gut microbiota.

5 Oct 2020

Researchers map genetic networks controlling human regulatory T cell identity

Unlike most T cells, which launch immune responses against foreign molecules, regulatory T cells are the peacekeepers of the human immune system, damping down inflammatory reactions when they're not needed.

5 Oct 2020

Researchers identify new mechanism that protects against Salmonella infection

Mice study has revealed a formerly unknown interaction between an immune cell protein and molecules extracted from dietary fiber.

30 Sep 2020

Gut bacteria may play a role in the treatment of prostate cancer

New research shows how the gut microbiome communicates with an oral drug in prostate cancer patients.

30 Sep 2020

Study explains the organization of genetic information contained within mitochondria

Mitochondria creates energy for cells, and are called the “powerhouse". The genetic information is present within the mitochondria for making this energy.

30 Sep 2020

Researchers sequence the genome of original penicillin strain

For the first time, scientists have sequenced the genome of Alexander Fleming’s penicillin mould and compared it to the later models.

25 Sep 2020

Researchers discover how antibiotic resistance genes spread via plasmids

For the first time, researchers have discovered how antibiotic resistance genes are spreading, at a continental scale, via bacterial plasmids in the hospital superbug, Klebsiella pneumoniae.

25 Sep 2020

Study: Consumption of cooked carrots can also trigger allergic reactions

The consumption of raw carrots triggers allergic reactions in many people. Contrary to popular belief, cooked carrots can also have this effect. This was recently discovered by a research team at the University of Bayreuth.

25 Sep 2020

A new formula to make safe fermented milk products

A research project headed by the Technical University of Denmark, DTU, has come up with the formula for a freeze-dried starter culture that African camel milk farmers can use to make safe, fermented milk products.

24 Sep 2020

Making healthy, environmentally friendly protein from the air

Increasing environmental challenges have led scientists to rethink how protein can be produced. Traditional processes require a lot of space on land or sea, resulting in a high carbon footprint and reduced resources.

24 Sep 2020

Bacteria News and Research

Research focuses on understanding production of memory B cells and immune responses

Scientists develop UK Crop Microbiome Cyrobank to facilitate sustainable yield improvement

Bone destruction caused by too little sugar

Researchers develop a new assembler for decoding genomes of microbial communities

Biofilms of major pathogenic bacteria can deform soft surfaces

Researchers investigate how mining activities affect deep seafloor food web

Researchers investigate the role of auxin in regulating pathogen gene expression

Researchers demonstrate new method to increase catalytic activity of cyanobacteria

Fly larvae extract could protect plants from pathogenic bacteria

80-year-old antibiotic redesigned for new medical uses

Gut microbial development could be restored in C-section infants by fecal microbiota transplant

Researchers map genetic networks controlling human regulatory T cell identity

Researchers identify new mechanism that protects against Salmonella infection

Gut bacteria may play a role in the treatment of prostate cancer

Study explains the organization of genetic information contained within mitochondria

Researchers sequence the genome of original penicillin strain

Researchers discover how antibiotic resistance genes spread via plasmids

Study: Consumption of cooked carrots can also trigger allergic reactions

A new formula to make safe fermented milk products

Making healthy, environmentally friendly protein from the air

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