Allergy News and Research

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The term allergy encompasses a wide range of conditions; it is not a disease in itself. In 1906 Clemens von Pirquet was the first to describe allergies as a changed or altered reaction of the immune system in response to exposure to foreign proteins. These days the term allergy – medically termed hypersensitivity, signifies an exaggerated reaction to foreign substances.

New Coronavirus Research Examines Immune Response

A study has been launched to understand how the body's immune system responds to COVID-19, including if and when a person could be re-infected with the virus.

20 Apr 2020

Drinking Green Tea May Help With Food Allergies

Research findings suggest gut microbes can affect allergic immune responses.

10 Apr 2020

Cookie brands use banana powder to provide new taste experience for consumers

Brands in the cookies category are using banana powder to provide a new sensory experience for consumers, according to GlobalData a leading data and analytics company.

6 Apr 2020

Epigenetic controls of T cells can help treat Type 1 diabetes

At St. Jude Children’s Research Hospital, researchers have generated a database that detects gene-regulatory mechanisms in immune cells that promote Type 1 diabetes.

31 Mar 2020