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FSU study shows the transgenerational transmission of aspartame-induced anxiety in mice

Florida State University College of Medicine researchers have linked aspartame, an artificial sweetener found in nearly 5,000 diet foods and drinks, to anxiety-like behavior in mice.

9 Dec 2022

Figuring out how immune cells prevent cognitive decline

Could Alzheimer’s disease and other types of cognitive decline be caused by the underproduction of immune cells that are poorly understood? It might, according to a Rutgers study published in Nature Immunology, and increasing these cells could undo the harm.

From Rutgers University 1 Dec 2022

The critical role of amino acid sensing pathways in driving colorectal cancer

A dietary modification may be essential to improving colon cancer treatment, according to research from the University of Michigan Rogel Cancer Center.

22 Nov 2022

Exploring behavioral variation in a non-captive animal population

For the first time, researchers demonstrate that monkeys with a more social nature—those that groom or are groomed more frequently and with more grooming partners—have a better gut microbiome.

15 Nov 2022

More sociable monkeys have higher abundance of friendly gut microbes

More sociable monkeys have a higher abundance of certain beneficial gut bacteria, and a lower abundance of potentially disease-causing bacteria, new research has found.

15 Nov 2022

Genetically modifying plant protein to yield more vegetable oil

At the Nanyang Technological University, Singapore (NTU Singapore), researchers have been successful in genetically modifying a plant protein that is accountable for oil accumulation in edible nuts and plant seeds.

From Nanyang Technological University Singapore (NTU Singapore) 11 Nov 2022

Short-term tomato consumption alters gut bacteria toward a more favorable profile

Two weeks of eating a diet heavy in tomatoes increased the diversity of gut microbes and altered gut bacteria toward a more favorable profile in young pigs, researchers found.

9 Nov 2022

Researchers discover murderous survival strategy of yeast

Yeast is not the simple single-celled microorganism we once thought, but a competitive killer. When starved of glucose, yeast releases a toxin that will poison other microorganisms that have entered its surrounding habitat, even its own clones.

8 Nov 2022

Combination of microscopy and DNA analysis yields new insights into polar cod’s diet

An essential component of the Arctic food chain is polar fish. Along with colleagues from KU Leuven and the Alfred Wegener Institute, Sarah Maes (KU Leuven) and Fokje Schaafsma (Wageningen Marine Research) examined the diet of polar cod from the Barents Sea.

1 Nov 2022

Molecular mechanisms behind mitochondrial dysfunction in chronic heart failure

Chronic heart failure induces dysfunction in the cell’s powerhouses, which is caused in part by an excess of an essential intermediate compound in energy production. Compensating for this by supplementing the diet could be a potential technique for treating heart failure.

26 Oct 2022

Native predatory fish may provide a form of biocontrol on invasive mullet species

Jacks and barracuda in Heʻeia fishpond were found to feed on Australian mullet, an invasive species introduced to Oahu waters in the 1950s.

20 Oct 2022

Losing endangered fruit-eating animals could disrupt seed-dispersal networks in the Atlantic Forest

A new study by researchers at the University of Washington shows that losing a particular group of endangered animals -; those that eat fruit and help disperse the seeds of trees and other plants -; could severely disrupt seed-dispersal networks in the Atlantic Forest, a shrinking stretch of tropical forest and critical biodiversity hotspot on the coast of Brazil.

13 Oct 2022

Gut microbiome’s influence on how lifestyle affects dementia risk

A recent Baycrest study points to the possibility that the gut microbiome influences how nutrition and exercise impact brain health and dementia risk. Physicians and researchers could be able to improve dementia prevention efforts with the use of this knowledge.

13 Oct 2022

A remarkable finding reorients attempts to cure liver disease

A long-running debate in gastroenterology has been settled by WEHI researchers who have shown that prevalent liver diseases are not caused by inflammatory cell death as previously believed.

From Walter and Eliza Hall Institute of Medical Research (WEHI) 7 Oct 2022

Decades of research on biosolids and its benefits

For more than four decades, biosolids have been applied to land and studied by researchers for many useful purposes.

22 Sep 2022

Rumen-protected lysine improves uterine health

Boosting milk yield when included in the diet at sufficient levels, lysine is an important amino acid for dairy cows. But how could lysine be advantageous for cows in other means? A new study by the University of Illinois reveals that rumen-protected lysine can enhance uterine health if given in the transition period.

20 Sep 2022