Fruit News and Research

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Research Proposes a Totally New Way to Think About Agriculture

On November 15, 2022, the 8 billionth person on the planet was born. With concerns about food security on the rise, experts are asking: how will we feed everyone? Climate change, natural resource depletion, soil erosion, and fossil fuel use in farming make the task even more challenging. We need to do something differently, but what?

13 Apr 2023

Comparison of De Novo Proteins and Computer-Generated Proteins

Proteins are components of every cell. How they have changed in the course of evolution for the purpose of taking on new functions in the body, has long been a subject of research.

13 Apr 2023

Research shows how the fruit fly gut builds a cozy niche to selectively promote colonization

The digestive tract of fruit flies remodels itself to accommodate beneficial microbiome species and maintain long-term stability of the gut environment, according to new research led by Carnegie's William Ludington and Allan Spradling.

30 Mar 2023

Six compounds contribute to the fermented coffee experience, scientists report

Specialty coffees are gaining traction in coffeehouses around the world -; and now a fermented version could bring a fruity taste to your morning cup of joe.

30 Mar 2023

Cocklebur fruit shows potential to protect the skin and help enhance collagen production

The fruit of the cocklebur plant, which grows worldwide and is often considered a noxious weed, has antioxidant and anti-inflammatory components that could make it useful as a skin protectant, according to new research.

29 Mar 2023

Uncovering the chemical components of 'fruity' flavored fermented coffee

Specialty coffee has become increasingly popular in recent years, with some experts questioning whether the specialty coffee segment is growing faster than the global coffee industry itself.

29 Mar 2023

Eye color genes play important roles in maintaining retinal health

Metabolic pathways consist of a series of biochemical reactions in cells that convert a starting component into other products.

24 Mar 2023

WVU horticulture expert offers insights on how plants weather up-and-down temperatures

A West Virginia University expert is offering insights on the effects lingering winter weather and fluctuating temperatures could have on trees, shrubs and flowers heading into the official start of spring on Monday, March 20.

20 Mar 2023

Study investigates the complex evolutionary history of jewel beetles' vision

Jewel beetles are striking insects, easily recognized by their vivid colors and metallic sheen. Possessing large, well-developed eyes, jewel beetles use vision and color for a range of different behaviors, including finding mates and host plants.

13 Mar 2023

The mechanism behind fruit fly germ cells forming ring canals

Cell division is the process through which the majority of cells in the bodies of living beings duplicate their contents and physically split into new cells.

10 Mar 2023

Olive oil by-products could have antioxidant benefits

New research has found that a natural by-product of olive oil production could potentially have antioxidant benefits and support exercise.

10 Mar 2023

First wiring map of neurons in insect brain complete

Researchers have built the first ever map showing every single neuron and how they’re wired together in the brain of the fruit fly larva.

6 Mar 2023

Novel way to block the death of nerve cells in MND

Scientists have found a novel way to block the transportation of mutant RNA and subsequent production of toxic repeat proteins which lead to the death of nerve cells in the most common subtypes of motor neurone disease (MND) and frontotemporal dementia (FTD).

2 Mar 2023

Efficient and powerful biological computing harnesses brain organoids

According to Johns Hopkins University scientists, a “biocomputer” fueled by human brain cells could be created within this lifetime. Such technology is expected to tremendously enhance the capabilities of modern computing and develop novel fields of study.

1 Mar 2023

Betalain-tomatoes confer anti-inflammatory effects against macrophages and murine colitis

Metabolic engineering is a field of plant biotechnology that seeks to genetically modify plant metabolic pathways to generate plant varieties with improved health benefits.

17 Feb 2023

NIH researchers release new tool to assemble complete genome sequences on-demand

National Institutes of Health researchers have developed and released an innovative software tool to assemble truly complete (i.e., gapless) genome sequences from a variety of species.

17 Feb 2023

How the immune response in the brain aggravates epilepsy

Biologists at the University of Iowa have conclusively connected epilepsy with the brain’s immune system.

15 Feb 2023

Study finds similar levels of DNA damage in vapers and smokers

E-cigarettes-; used regularly by more than 10% of U.S. teens and more than 3% of adults-; were once pitched as a healthy alternative to tobacco cigarettes.

14 Feb 2023

New software helps identify genes that play vital roles in the development

Computer software developed at Washington University School of Medicine in St. Louis can predict what happens to complex gene networks when individual genes are missing or dialed up more than usual.

14 Feb 2023

Biogas produced from apple pomace could help reduce use of fossil fuels

Scientists at the State University of Campinas (UNICAMP) and the Federal University of the ABC (UFABC) in São Paulo state, Brazil, have successfully produced biogas from apple pomace, the pulpy residue remaining after the fruit has been crushed to extract its juice.

10 Feb 2023