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Knowledge-guided machine learning model could reduce greenhouse gas emissions from agriculture

A team of researchers led by the University of Minnesota has significantly improved the performance of numerical predictions for agricultural nitrous oxide emissions.

3 May 2022

Rutgers researcher will use genomics, cell biology to pinpoint genes involved in coral bleaching

A Rutgers researcher will use genomics, genetics, and cell biology to identify and understand the corals' response to heat stress conditions and to pinpoint master regulatory genes involved in coral bleaching due to global warming and climate change.

From Rutgers University 29 Apr 2022

Research investigates megafire impacts on redwood tanoak forest microbes

Fungi and bacteria that can survive megafires in redwood tanoak forests are microbial “cousins,” typically growing in great quantity after experiencing the flames, according to a new study from UC Riverside.

29 Apr 2022

A new breakthrough in the quest to improve photosynthesis in certain crops

A Cornell University study describes a breakthrough in the quest to improve photosynthesis in certain crops, a step toward adapting plants to rapid climate changes and increasing yields to feed a projected 9 billion people by 2050.

19 Apr 2022

Potential solution to make plants more tolerant lies in a single fatty acid

Climate change doesn't just mean warmer weather. Cold spells can hit unusual lows, too, and the fluctuations between warm and chilly are becoming more extreme.

13 Apr 2022

Specialist assay kits and microplates for cancer research

Porvair Sciences will exhibit its latest assay kits and microplates for cancer and life science research at the American Association for Cancer Research (AACR) meeting in New Orleans, USA from the 8th – 13th April 2022.

From Porvair Sciences Limited 7 Apr 2022

Powerhouse-pruning protein may be a sound target to help trigger new blood vessel growth

A protein that helps keep our cell powerhouses working at a premium appears to also help make energy rapidly available when it's time to make new blood vessels.

5 Apr 2022

Light-induced cellular apoptosis method can kill diseased cells without causing adverse reactions

Cancer has been the leading cause of death in Japan over the past 40 years. Despite the rise in patients due to the aging population, progresses in diagnosis and treatment are leading to higher survival rates.

1 Apr 2022

UC Riverside scientists aim to find how some fungi and bacteria manage to thrive post-wildfires

Scientists have found microbes living in the charred soil that wildfires leave behind. They don't know how some fungi and bacteria manage to thrive when everything else has died, but a new project aims to change that.

31 Mar 2022

Researchers investigate new properties of edible plants improving food production

As millions of people face hunger, new properties of leading edible plants that could improve future food crop production are looked into by Flinders University.

23 Mar 2022

Marine life may show resilience to climate change, but with unforeseen costs

Suppose that we could watch twenty generations of whales or sharks adapting to climate change-; measuring how they evolve and how their biology changes as temperatures and carbon dioxide levels rise.

22 Mar 2022

Heat stress on cattle production may lead to severe financial loss by the century’s end

Climate change poses a potentially devastating economic threat to low-income cattle farmers in poor countries due to increasing heat stress on the animals.

11 Mar 2022

Tadpoles with depleted microbiomes cannot cope with hot temperatures

In a warming world, animals could live or die by what's in their gut. That's one conclusion of a new study by Pitt biologists showing that tadpoles are less able to cope with hot temperatures without the help of microbes.

8 Mar 2022

Researchers study how metabolomic assessment finds postmortem biomarkers indicating decedent’s diabetes mellitus history

One of the most important and difficult aspects of a forensic examination is identifying the cause of death.

2 Mar 2022

Study provides first genetic evidence of demographic changes among hunter-gatherer populations

A new analysis of ancient human DNA demonstrates that people moved and chose their reproductive partners along complex social networks that stretched across large swathes of Africa between 80,000 and 20,000 years ago, according to a study co-led by Yale anthropologist Jessica Thompson.

28 Feb 2022

UGA research determines when pollen comes of age

It cakes our cars in yellow powder every spring and taunts allergy sufferers for months on end, but pollen is more than just plant sperm.

From University of Georgia 23 Feb 2022

Lifelong exercise may help counteract the deterioration of fat tissue function with age

Fat tissue plays an important role in human health. However, our fat tissue loses function as we age, which can lead to type 2 diabetes, obesity, cancer and other ailments.

18 Feb 2022

Mucus-rich droplets extend aerosolized range of enveloped respiratory viruses

A modeling study raises questions about how far respiratory droplets, like those that transmit the virus that causes COVID-19, can travel before becoming harmless.

16 Feb 2022

Researchers decipher the genome of Steller’s sea cow from fossil bones

During the Ice Age, giant mammals such as mammoths, sabre-toothed cats and woolly rhinoceroses once roamed Northern Europe and America.

9 Feb 2022

Flavanols enhance browning of adipose tissue by activating the sympathetic nervous system

In cold conditions, brown adipose tissue (BAT) or brown fat generates heat to keep the body warm. Compared with white adipose tissue, BAT has more mitochondria-;subcellular organelles associated with energy production-;which allows it to burn calories and produce heat by activating the mitochondrial uncoupling protein 1 (Ucp-1).

3 Feb 2022