Vitamin B12 News and Research

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Vitamin B12, or cobalamin, is an essential micronutrient required in DNA synthesis and red blood cell maturation, among other metabolic functions. Its deficiency leads to a spectrum of disease. It is important to trace its absorption in order to understand how a person can become deficient.

Cooperative Synthesis of Vitamin B12 by Marine Bacterial Partners

A German-American research team led by microbiologist Dr Gerrit Wienhausen from the University of Oldenburg (Germany) has come an important step closer to a better understanding of highly complex interactions between marine microorganisms.

9 May 2024

B12-Producing Gut Bacteria Modulate Neurotransmitter Levels and Reduce Seizures in C. elegans

A new study published in Nature Cell Biology by Mark Alkema, PhD, professor of neurobiology, establishes an important molecular link between specific B12-producing bacteria in the gut of the roundworm C. elegans and the production of acetylcholine, a neurotransmitter important to memory and cognitive function.

5 Jan 2024

Almond Milk Yogurt has a Better Nutritional Profile Than Dairy and All Other Plant-Based Yogurts

In a nutritional comparison of plant-based and dairy yogurts, almond milk yogurt came out on top, according to research led by a University of Massachusetts Amherst food science major.

31 May 2023

The role of bacteria in preserving marine phytoplankton

Heterotrophic bacteria, according to a study from the Qingdao Institute of Bioenergy and Bioprocess Technology (QIBEBT), Chinese Academy of Sciences (CAS), may be to blame for the phytoplankton’s continued survival.

10 Oct 2022

Marine phytoplankton and heterotrophic bacteria may have an inseparable close relationship

A phytoplankton almost as old as Earth -; about 3 billion years compared to the planet's 4.5 billion years -; still holds secrets, including how it can survive starvation in the most nutrient-deficient oceans.

3 Oct 2022

Researchers compare impact of different diets on health, animal welfare and the environment

Which diet is better: moderately reduce meat consumption and eat more fruit, vegetables and wholegrain products, as recommended by the German Nutrition Society? Follow Germany's southern neighbors' example and eat more fish and seafood? Or even switch completely to a vegan diet?

1 Dec 2021

Meat and meat-based substitutes vary widely in their nutritional content

Plant-based meats are similar to real beef in their taste, along with the 13 nutritional items listed on their labels making them appear equivalent to meat.

8 Jul 2021

Inclusion of soybean and linseed oils in the diet of dairy cows improves milk quality

Inclusion of soybean and linseed oils in the diet of dairy cows made the fatty acid content of their milk even healthier for human nutrition. It also increased the proportions of omega-6 and omega-3, which in the right balance play a key role in preventing cardiovascular diseases, for example, as well as chronic inflammation and some kinds of cancer.

10 May 2021

Study: Vegan diet has broad effect on children's metabolism

The study concludes that vegan diet has a broad effect on children's metabolism. Serum biomarker levels for vitamins A and D, cholesterol forms and essential amino acids were significantly lower in children on vegan diet compared to age-adjusted omnivores.

22 Jan 2021

Vitamin B12 News and Research

Cooperative Synthesis of Vitamin B12 by Marine Bacterial Partners

B12-Producing Gut Bacteria Modulate Neurotransmitter Levels and Reduce Seizures in C. elegans

Almond Milk Yogurt has a Better Nutritional Profile Than Dairy and All Other Plant-Based Yogurts

The role of bacteria in preserving marine phytoplankton

Marine phytoplankton and heterotrophic bacteria may have an inseparable close relationship

Researchers compare impact of different diets on health, animal welfare and the environment

Meat and meat-based substitutes vary widely in their nutritional content

Inclusion of soybean and linseed oils in the diet of dairy cows improves milk quality

Study: Vegan diet has broad effect on children's metabolism

Vegan diet can increase risk of iodine deficiency

Study probes mechanism by which COVID-19 distribution in the body damages erythrocytes

Chemist Develops Potential Drug To Treat Type 2 Diabetes Without Harsh Side Effects

Study reveals the mechanism used by tuberculosis bacteria for their growth

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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