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How Important is Funding to Biotechnology?

Biotechnology will likely play a crucial role in preventing future pandemics. This article looks at vital funding is to the biotechnology sector.

10 May 2022

Forensic Investigations of Pregnancy-Related Maternal Deaths

Pregnancy-related maternal deaths continue to be a major health concern in both developing and developed countries.

11 May 2022

Could Citizen Science Drive Analytical Science Advancements?

The distinctions between citizen science, and typical science, are many. In this article, we look at how citizen science could drive analytical science advancements.

10 May 2022

How has Biotech Evolved During the COVID-19 Pandemic?

A ubiquitous trend that presents itself over history is that inventions and technologies spark during times of crisis.

16 May 2022

How can Green Chemistry Help us Reach Key Sustainability Goals?

To understand how “Green Chemistry” can help us reach our sustainability goals, we first need to understand “Green Chemistry.”

10 May 2022

Can Chemistry Help to Replicate the Flavor of Whiskey?

Can chemistry help to replicate the flavor of whiskey? In this article, we aim to find out more about the aging process of whiskey and how this can be replicated.

15 May 2022

Gesture Control in Laboratory Robots

The rapid improvement of robotics and the increasing need for industrialization have made robots increasingly popular in providing aid for a plethora of tasks.

16 May 2022

Investigating the Challenge of Data Interpretation in Analytical Chemistry

The field of analytical chemistry encompasses all areas of chemistry itself, incorporating a plethora of tools and methodologies to assay and quantify the physical and chemical properties of different species.

15 May 2022

How can Genetically Modified Seeds Improve Food Security?

The genetic modification of seeds has proven an effective method for improving valuable seed characteristics.

14 May 2022

LC-MS Analysis of Antibiotics in Food

Antimicrobial agents, including antibiotics, are used in large volumes in human and veterinary medicine, and indiscriminate or excessive use is blamed for developing bacterial resistance to these pharmaceuticals.

13 May 2022

What is Phenotypic Plasticity?

Phenotypic plasticity refers to the ability of one genotype to be expressed via varying phenotypes in response to being exposed to different environmental conditions.

13 May 2022

How has Artificial Intelligence Advanced Imaging Technology?

In this article, we explore how artificial intelligence (AI) is being leveraged to advance imaging technology, particularly within medicine.

14 May 2022

Single-Cell Sequencing for the Treatment of Alzheimer's

Alzheimer's disease is known as the most common type of dementia and consists of the decline in cognitive ability.

15 May 2022

How has Big Data Changed Science?

Big data, much like deep tech, is a nebulous term without a concrete definition. Here, we investigate how it has changed science.

9 May 2022

How is Biotechnology Inspired by Nature?

Within biotechnology, natural materials are often a source of inspiration due to their inherently unique properties, such as their ability to withstand impact force.

16 May 2022

What are the Most Common Adulterated Foods?

The intentional or unintentional contamination of food, referred to as food adulteration, is increasingly prevalent in foods including meat, dairy, and fruit due to its associated economic benefits.

4 May 2022

How Your Material Choice Impacts Your Preparation Success

Advances in both existing and new analytical techniques are directly dependent on the materials used.

11 May 2022

Immune Memory and COVID-19

The emergence of the severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) caused a major health crisis initially found in Wuhan, China.

10 May 2022

How does Ethics Affect Scientific Decision-Making?

Within research and science, ethical standards ensure respect for an individual’s right to make informed decisions about participation.

9 May 2022

How can Green Chemistry Help Solve the Global Threat of Food Security?

The term “green chemistry” refers to the implementation of protocols and chemical products that will diminish or completely negate the formation of hazardous substances.

8 May 2022