Biochemistry

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Creating a DNA Color Code With 16 Million Colors

Researchers at the University of Vienna have achieved a remarkable feat by developing fluorescent duplexes capable of producing up to 16 million colors.

18 Oct 2023

Tackling Pollution with Plastic-Eating Enzymes

Two novel enzymes can degrade one of the most prevalent single-use plastics, according to a study published in the journal Biofilms and Microbiomes by Brunel University London.

17 Oct 2023

Nontoxic Method Inspired by Nest-Building Creates Cellulose Gels

Researchers from North Carolina State University have devised a nontoxic method for creating cellulose gels, drawing inspiration from the nest-building process of small birds.

17 Oct 2023

Scientists Develop Novel Glycoengineering Platform to Revolutionize Vaccine and Therapeutic Production

A novel glycoengineering platform, created by the laboratory of Assistant Professor Chris Lok-To Sham from the Yong Loo Lin School of Medicine, National University of Singapore (NUS Medicine), is poised to revolutionize future production of vaccines and therapeutics to fight infectious diseases.

17 Oct 2023

MIT Chemists Discover Structure of SARS-CoV-2 Ion Channel in Open State

The genome of the SARS-CoV-2 virus encodes 29 proteins, one of which is an ion channel called E. This channel, which transports protons and calcium ions, induces infected cells to launch an inflammatory response that damages tissues and contributes to the symptoms of Covid-19.

16 Oct 2023

Proof-of-Concept Method Advances Bioprocess Engineering for a Smoother Transition to Biofuels

Bioprocess engineering focuses on enhancing product yield. It also ensures high output rates and minimal utilization of raw materials.

13 Oct 2023

BioLizard Launches New AI-Empowered “BioVerse” Platform to Facilitate Data-Driven R&D for Global Life Sciences Community

BioLizard, the bioinformatics, data analytics and data management service and consulting company heading digital transformation in the life sciences industry, today announced the launch of its new BioVerse platform.

11 Oct 2023

How Plant-Derived Nutrients can Affect the Gut and Brain

Can plant-derived nutrients alter gut bacteria to affect brain function? Scientists from the University of Leipzig Medical Center, the Max Planck Institute for Human Cognitive and Brain Sciences and the Helmholtz Centre for Environmental Research investigated this question in a study of overweight adults.

11 Oct 2023

Plants Evolve Benzoxazinoid Biosynthesis Independently

Individual species of very different plant families produce special indole-derived defense compounds called benzoxazinoids.

10 Oct 2023

The Recognition of Polymorphic Csd Proteins Defines Sex in Honeybees

Until now, it has been unknown how a bee’s sex is decided. A team of biologists and chemists from Heinrich Heine University Düsseldorf (HHU) has found a critical gene and the chemical process that goes with it. They describe how this process is analogous to a dice game in the current edition of the scholarly journal Science Advances.

5 Oct 2023

New Method Reveals Unprecedented Detail of Coral Biochemistry

Researchers at the University of Hawai'i (UH) at Mānoa have introduced an innovative method for coral sampling, enabling them to generate highly detailed maps of coral biochemistry.

28 Sep 2023

Scientists Develop Molecular Radar to Detect Active Cullin-RING Ligases

Our cells have a fleet of 300 molecular machines, called cullin-RING ligases, or "CRLs" for short, that each is capable of triggering destruction of specific proteins for the well-being of our cells.

27 Sep 2023

Recycling Spent Tea and Coffee Grounds Into Healthy Snacks

Imagine a cool autumn day, where a few things go together as well as a warm drink and a delicious pastry. But what if those leftover tea leaves or coffee grounds from beverages can be used to make a treat that is not only tastier but also healthier?

22 Sep 2023

Revealing How Copper Amine Oxidase Enzymes Stabilize Radical Intermediates

The human body heals wounds or detoxifies harmful substances like histamine with the help of a group of enzymes called copper amine oxidases.

20 Sep 2023

Study Delves Deeper into Understanding How Humans Behave

Throughout a person’s life, many stimuli can turn on and off many of the genes, resulting in the variances that distinguish people.

20 Sep 2023

How Whole Orchard Recycling can Benefit Microbial Nitrogen in Soils

What happens to orchards when they’ve reached the end of their lifespan and are no longer producing crops? Conventionally, orchards are burned. However, concerns about biomass burning and air quality have led to an alternative practice known as whole orchard recycling.

19 Sep 2023

Study: Swimming and Tubing Can Alter Stream Chemistry and Microbiology

With Labor Day approaching, many people are preparing to go tubing and swimming at local streams and rivers.

19 Sep 2023

Scientists Discover New Pathway for Biosynthesis of Cardenolides in Plants

Scientists at the Max Planck Institute for Chemical Ecology in Jena are investigating the previously largely unknown biosynthetic pathway that leads to the formation of cardenolides in plants.

19 Sep 2023

Key Proteins in Human Breast Milk Crucial for Baby’s Healthy Gut

The abundance of two species of bacteria known to be good for human health and used as probiotics, Clostridium butyricum and Parabacteroides distasonis, has been linked to high concentrations of key proteins in human breast milk, particularly osteopontin and κ-casein.

13 Sep 2023

Lipidome Study Reveals New Insights Into Human Health

The sequencing of the human genome promised a revolution in medicine, but scientists soon realized that a genetic blueprint alone does not show the body in action.

12 Sep 2023