Biochemistry

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Right solvent pretreatment needed to make valuable bioproducts

Lignin and cellulose are polymers-;large molecules made up of repeating modules-;that are situated in a tangled braid, along with some other polymers, within the plant cell wall.

15 Dec 2022

Biological alternatives could be a promising strategy for the future of biodiversity

This week, the United Nations is meeting in Montreal for the UN Biodiversity Conference. The conference brings together leaders from around the world to discuss how to prevent loss of biodiversity and how to restore habitats that are already hurting.

15 Dec 2022

New biobattery could power ingestible cameras in the small intestine

Tech companies have developed many devices that work outside the body, such as cell phones, smart watches, tablets and hundreds of others. Inside the body, though? That's obviously trickier for several reasons, but power for a device is a big one.

14 Dec 2022

Empire apples improve the intestinal health of production broilers

An apple a day may keep the livestock veterinarian away. Juice, pulp and other waste from Empire apples, when injected into chicken eggs before hatching, show signs of boosting the animal's intestinal health, according to Cornell research.

14 Dec 2022

FSU study shows the transgenerational transmission of aspartame-induced anxiety in mice

Florida State University College of Medicine researchers have linked aspartame, an artificial sweetener found in nearly 5,000 diet foods and drinks, to anxiety-like behavior in mice.

9 Dec 2022

Scientists identify the long-sought CO2 sensor in Arabidopsis plants

More than 50 years, ago researchers discovered that plants can sense carbon dioxide (CO2) concentrations. As CO2 levels change, "breathing" pores in leaves called stomata open and close, thus controlling evaporation of water, photosynthesis and plant growth.

8 Dec 2022

Stress hormones produced by salmon could be leading to increased infections

Fish farming is a crucial industry in Norway, and salmon is by far the most important species. So it's alarming that bacterial diseases are on the rise at the massive sea farms where salmon are raised.

7 Dec 2022

Sprayable new super-disinfectant can protect food from bacterial contamination

Researchers at McMaster University have created a powerful new weapon against bacterial contamination and infection.

6 Dec 2022

'Harmless' species of Listeria developing characteristics potentially harmful to humans

In the food processing industry, the deadly bacteria Listeria monocytogenes is monitored closely. Not only can the bacteria make people extremely ill, it is known to be developing resistance to various food safety measures across the world.

6 Dec 2022

Pill-shaped ingestible biosensing system enables continuous monitoring in the intestinal environment

Engineering researchers have developed a battery-free, pill-shaped ingestible biosensing system designed to provide continuous monitoring in the intestinal environment.

6 Dec 2022

High-dose green tea extract may create liver damage in people with certain genetic variations

Long-term use of high-dose green tea extract may provide some protection against cancer, cardiovascular disease, obesity and type 2 diabetes, but it also may create liver damage in a small minority of the population.

2 Dec 2022

Gyros Protein Technologies adds Gyrolab® Biomarker Kits to expand range of ready-to-use kits and reagents

Gyros Protein Technologies AB today introduced Gyrolab® Human Cytokine Kit Reagents, the first in a range of new biomarker kits.

From Gyros Protein Technologies AB 30 Nov 2022

Chemical-biological method to upcycle plastic waste into pharmacologically useful products

Plastic waste is one of the most significant ecological and economic problems of our time. In the journal Angewandte Chemie, a research team has now introduced a chemical–biological method for upcycling polyethylene waste: catalytic cleavage is used to make carboxylic diacids that are subsequently converted into pharmacologically useful natural products by genetically engineered fungi.

29 Nov 2022

Phosphorous "loading" after a storm sparks algae explosions

In the lake-rich regions of the world, algae blooms are a growing problem. Not only are the floating green scums a nuisance for anyone hoping to enjoy the water, they can turn toxic and threaten public health.

29 Nov 2022

Deubiquitinating enzymes vital for endosomal transport identified

The University of Konstanz’s Plant Physiology and Biochemistry research group has discovered previously unrecognized molecular mechanisms by which plants acclimatize to their environment—vital basic knowledge in times of climate change.

28 Nov 2022

Plants can precisely tune the chemistry of petal surface to create bee-luring signals

Cambridge researchers led by CUBG Director, Professor Beverley Glover, have shown that plants can regulate the chemistry of their petal surface to create iridescent signals visible to bees.

25 Nov 2022

Study offers insight into the working and importance of Fd/Trx pathway in plants

Photosynthesis is one of the most important chemical reactions, not just for plants but also for the entire world.

22 Nov 2022

Applying “programmable molecular scissors” to combat COVID-19 infection

As an approach that could be used to create a new class of antiviral drugs, synthetic biology was used by Cambridge scientists to artificially create enzymes programmed to attack the genetic code of SARS-CoV-2 and eliminate the virus.

17 Nov 2022

Enzymes hold the answer to understanding how DNA mutates

According to recent research from the University of Surrey, enzymes, which are essential for regulating how cells replicate in the human body, could be the very component that encourages DNA to spontaneously mutate, leading to potentially permanent genetic errors.

From University of Surrey 17 Nov 2022

European project promotes top-notch research in biochemistry and biophysics

TWIN2PIPSA, a new European project funded with €1.2 million, will support leading research and intensive training in the biochemistry and biophysics of protein folding, with implications and applications in biomedicine and biotechnology.

15 Nov 2022

Biochemistry

Right solvent pretreatment needed to make valuable bioproducts

Biological alternatives could be a promising strategy for the future of biodiversity

New biobattery could power ingestible cameras in the small intestine

Empire apples improve the intestinal health of production broilers

FSU study shows the transgenerational transmission of aspartame-induced anxiety in mice

Scientists identify the long-sought CO2 sensor in Arabidopsis plants

Stress hormones produced by salmon could be leading to increased infections

Sprayable new super-disinfectant can protect food from bacterial contamination

'Harmless' species of Listeria developing characteristics potentially harmful to humans

Pill-shaped ingestible biosensing system enables continuous monitoring in the intestinal environment

High-dose green tea extract may create liver damage in people with certain genetic variations

Gyros Protein Technologies adds Gyrolab® Biomarker Kits to expand range of ready-to-use kits and reagents

Chemical-biological method to upcycle plastic waste into pharmacologically useful products

Phosphorous "loading" after a storm sparks algae explosions

Deubiquitinating enzymes vital for endosomal transport identified

Plants can precisely tune the chemistry of petal surface to create bee-luring signals

Study offers insight into the working and importance of Fd/Trx pathway in plants

Applying “programmable molecular scissors” to combat COVID-19 infection

Enzymes hold the answer to understanding how DNA mutates

European project promotes top-notch research in biochemistry and biophysics

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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