Biochemistry

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IBS team uncovers new antiviral compounds derived from two Korean native plants

Codonopsis lanceolata, more commonly referred to as "deodeok", is used as a medicinal herb in South Korea.

14 Nov 2022

Puffer fish use non-toxic version of a powerful neurotoxin to communicate with each other

A delicacy in Japanese cuisine, puffer fish (fugu) also contain a lethal toxin. Improperly prepared puffer fish can cause the person eating it to experience food poisoning and a swift death.

11 Nov 2022

microRNA molecules upregulate proteins instead of dampening it

microRNAs are thought to only suppress protein expression in dividing cells, such as tumor cells, and can contribute to the development of cancer.

11 Nov 2022

Short-term tomato consumption alters gut bacteria toward a more favorable profile

Two weeks of eating a diet heavy in tomatoes increased the diversity of gut microbes and altered gut bacteria toward a more favorable profile in young pigs, researchers found.

9 Nov 2022

New electrochemical sensing platform holds promise for monitoring perfusable vascular networks

The costliness of drug development and the limitations of studying physiological processes in the lab are two separate scientific issues that may share the same solution.

9 Nov 2022

Artificial intelligence facilitates optimal engineering of enzyme in laboratories

You can't expect a pharmaceutical scientist to switch labs to the facilities available in a television studio and expect the same research output.

From Osaka University 4 Nov 2022

Georgia Tech researchers develop a new biomaterial that could cure Type 1 diabetes

Insulin injections to treat Type 1 diabetes could become a thing of the past, but finding the cure faces many challenges.

4 Nov 2022

Discovery may help alleviate the increasing global problem of high soil salinity on farmland

To avoid salt in soil, plants can change their root direction and grow away from saline areas. University of Copenhagen researchers helped find out what makes this possible.

3 Nov 2022

Novel liposomal nanovaccines strongly activate cellular immunity

Cancer immunotherapies, such as immune checkpoint inhibition therapy, have been attracting attention in recent years as new methods for treating cancer.

2 Nov 2022

UJ scientists find a faster way to screen soil bacteria as potential biologicals

Researchers found a much faster way to screen soil bacteria as potential biostimulants and bio-pesticides.

2 Nov 2022

DNA-based nanotransporters could improve treatment of cancers, other diseases

A team of Canadian researchers from Université de Montréal has designed and validated a new class of drug transporters made of DNA that are 20,000 times smaller than a human hair and that could improve how cancers and other diseases are treated.

2 Nov 2022

Potential SARS-CoV-2 therapy based on banana protein

A study praising the development of a potential treatment that might be applied to combat all recognized influenza strains was published online on January 13th, 2020.

25 Oct 2022

New 3D printing method embeds edible data inside food products

There is currently a race to develop edible tags for food so that, for example, you can see where the food comes from or its ingredients, and the information disappears once you've eaten it.

From Osaka University 21 Oct 2022

Organic chemical compounds impact the abundances, compositions of reef microorganisms differently

Stumbling upon a new source of underwater caffeine was just an added bonus of a new study examining the impact of chemical compounds that corals release into the seawater.

20 Oct 2022

Discovering H2O2 sensing capacity in plants that control immunity

All aerobic organisms produce the molecule hydrogen peroxide (H2O2). When present in low concentrations, it acts as a crucial secondary signal to control a variety of biological processes, including but not limited to plant-microbe interactions, abiotic stress tolerance, pollen tube growth, root hair formation, leaf cell expansion, and Casparian strip formation.

20 Oct 2022

Biochemistry

IBS team uncovers new antiviral compounds derived from two Korean native plants

Puffer fish use non-toxic version of a powerful neurotoxin to communicate with each other

microRNA molecules upregulate proteins instead of dampening it

Short-term tomato consumption alters gut bacteria toward a more favorable profile

New electrochemical sensing platform holds promise for monitoring perfusable vascular networks

Artificial intelligence facilitates optimal engineering of enzyme in laboratories

Georgia Tech researchers develop a new biomaterial that could cure Type 1 diabetes

Discovery may help alleviate the increasing global problem of high soil salinity on farmland

Novel liposomal nanovaccines strongly activate cellular immunity

UJ scientists find a faster way to screen soil bacteria as potential biologicals

DNA-based nanotransporters could improve treatment of cancers, other diseases

Potential SARS-CoV-2 therapy based on banana protein

New 3D printing method embeds edible data inside food products

Organic chemical compounds impact the abundances, compositions of reef microorganisms differently

Discovering H2O2 sensing capacity in plants that control immunity

The influence of fatty acid metabolism on plant immunity

Sustainable seaweed-based wrapper could solve fast-food packaging problem

The mechanism behind the satiating effect of milk protein

Rising winter temperatures and rainfall pose a significant new threat to U.S. water quality

Multi-institutional project aims to deepen the understanding of a versatile bioenergy crop

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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