Biochemistry

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UJ scientists find a faster way to screen soil bacteria as potential biologicals

Researchers found a much faster way to screen soil bacteria as potential biostimulants and bio-pesticides.

2 Nov 2022

DNA-based nanotransporters could improve treatment of cancers, other diseases

A team of Canadian researchers from Université de Montréal has designed and validated a new class of drug transporters made of DNA that are 20,000 times smaller than a human hair and that could improve how cancers and other diseases are treated.

2 Nov 2022

Potential SARS-CoV-2 therapy based on banana protein

A study praising the development of a potential treatment that might be applied to combat all recognized influenza strains was published online on January 13th, 2020.

25 Oct 2022

New 3D printing method embeds edible data inside food products

There is currently a race to develop edible tags for food so that, for example, you can see where the food comes from or its ingredients, and the information disappears once you've eaten it.

From Osaka University 21 Oct 2022

Organic chemical compounds impact the abundances, compositions of reef microorganisms differently

Stumbling upon a new source of underwater caffeine was just an added bonus of a new study examining the impact of chemical compounds that corals release into the seawater.

20 Oct 2022

Discovering H2O2 sensing capacity in plants that control immunity

All aerobic organisms produce the molecule hydrogen peroxide (H2O2). When present in low concentrations, it acts as a crucial secondary signal to control a variety of biological processes, including but not limited to plant-microbe interactions, abiotic stress tolerance, pollen tube growth, root hair formation, leaf cell expansion, and Casparian strip formation.

20 Oct 2022

The influence of fatty acid metabolism on plant immunity

Most people do not realize that fatty acids can be found in a nutritious salad. Although fatty acids, lipids, and fats may seem unappealing, they are essential to human life and to the plants that are consumed.

17 Oct 2022

Sustainable seaweed-based wrapper could solve fast-food packaging problem

Flinders University materials researchers and pioneering German biomaterials developer one • fıve are using seaweed extracts to develop next-generation biopolymer coating materials that could solve packaging waste dilemmas for the fast-food industry.

14 Oct 2022

The mechanism behind the satiating effect of milk protein

Quark and cheese are primarily casein-based in terms of protein content. The stomach’s digestion of casein results in the production of protein fragments (peptides) that have an unpleasant flavor, despite casein itself not having a bitter flavor.

13 Oct 2022

Rising winter temperatures and rainfall pose a significant new threat to U.S. water quality

Scientists are ringing alarm bells about a significant new threat to U.S. water quality: as winters warm due to climate change, they are unleashing large amounts of nutrient pollution into lakes, rivers, and streams.

7 Oct 2022

Multi-institutional project aims to deepen the understanding of a versatile bioenergy crop

Principal Investigator, Andrea Eveland, Ph.D., associate member at the Donald Danforth Plant Science Center, will lead a multi-institutional project to deepen the understanding of sorghum, a versatile bioenergy crop, and its response to drought.

6 Oct 2022

Increasing soil carbon storage and longevity

As atmospheric carbon dioxide concentrations continue to rise, there is an urgent need for new, bold solutions for carbon dioxide removal.

5 Oct 2022

A strong enzyme that functions similar to a Swiss army knife

Blue-green algae, also known as cyanobacteria, have a superpower that likely contributes to their extreme success as waterway invaders. They have a remarkable capacity to store nitrogen and energy in their cells for use when necessary.

3 Oct 2022

Novel molecules alleviate pain, avoid sedating effect

According to new research headed by UC San Francisco scientists, a newly found group of molecules relieved pain in mice whilst preventing the sedating effect that limits the usage of opiates.

3 Oct 2022

Machine learning can predict the biological properties of Earth's most abundant enzyme

A Newcastle University study has for the first time shown that machine learning can predict the biological properties of the most abundant enzyme on Earth - Rubisco.

From Newcastle University 3 Oct 2022

Dogs can discriminate between baseline and stress odors

The physiological processes associated with an acute psychological stress response produce changes in human breath and sweat that dogs can detect with an accuracy of 93.75%, according to a new study published this week in the open-access journal PLOS ONE by Clara Wilson of Queen's University Belfast, UK, and colleagues.

29 Sep 2022

Fungus can be used for biological control of banana borers and Fusarium wilt

The banana borer Cosmopolites sordidus and the disease Fusarium wilt, caused by the soil-borne fungus Fusarium oxysporum, are among the most harmful pests that threaten the livelihoods of banana growers, who face major challenges in attempting to control them.

29 Sep 2022