Microbiology

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Research Reveals How Gut Bacteria Influence Distant Organs Through Oxytocin Signaling

The gut microbiome, a community of trillions of microbes living in the human intestines, has an increasing reputation for affecting not only gut health but also the health of organs distant from the gut.

3 Nov 2023

The Dominant Phage-Resistant LAB in Long-Term Kimchi Fermentation

Scientists from the World Institute of Kimchi have successfully extracted lactic acid bacteria (LAB) strains that exhibit remarkable phage resistance.

2 Nov 2023

The Adaptable World of Dendritic Cells in Immunity

Dendritic cells play a pivotal role within the mammalian immune system, being distributed throughout the human body.

31 Oct 2023

Researchers Lay Out Ethical Framework for Microbiome Research With Indigenous Communities

Research on the trillions of microorganisms that make up a person's microbiome can lead to medical breakthroughs to treat diseases like inflammatory bowel syndrome and diabetes.

30 Oct 2023

Exploring the Probiotic Potential of Fungi in Food Production

As detailed in a recent study, two fungi employed in food production exhibit promising probiotic properties that could help alleviate gut inflammation. This research sheds light on a potential avenue for creating novel probiotics.

27 Oct 2023

Wolbachia’s Fertility Magic: Implications for Mosquito Population Control

A recent investigation uncovers the biological processes through which a particular bacteria strain belonging to the Wolbachia genus may boost the reproductive capabilities of the insects it invades.

25 Oct 2023

Gut Microbiome Diversity Linked to Fruit and Vegetable Consumption

In a comprehensive study, a team of researchers from TU Graz’s Institute of Environmental Biotechnology has presented compelling findings supporting the idea that the intake of fruits and vegetables enhances the diversity of bacteria in the human gut.

25 Oct 2023

The Agricultural Soil Microbiome: A DNA Metabarcoding Perspective

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24 Oct 2023

New Research Program Aims to Understand Key Metabolites That Encourage Plant-Bacterial Nutrient Exchanges

Sustainable agricultural practices are necessary to mitigate climate change and produce more food, fiber, and renewable fuels.

24 Oct 2023

Using Cyanobacteria to Produce Organic Active Ingredients

As the cosmetics business moves toward a more sustainable future, natural substitutes for chemical agents used in products are becoming more popular.

20 Oct 2023

Study Uncovers New Mechanism for Plant-Microbe Communication

Microorganisms that live on or in plant tissues form what is known as a plant microbiome. This interface plays an important role in plants' survival due to the existence of beneficial microorganisms.

19 Oct 2023

Study Offers Fresh Insights into Immune System Proteins

A new study from the USC Michelson Center for Convergent Bioscience’s Bridge Institute, in partnership with multinational teams from India, Australia, and Switzerland, sheds insight on these proteins.

18 Oct 2023

Understanding How E. coli Strains Outcompete One Another

Different strains of E.coli can outcompete one another to take over the gut, a new study reveals.

18 Oct 2023

Genomic Surveillance Shows Antibiotic Resistance in Ghana Driven by Clinical Use of Antibiotics

Some strains of heavily antibiotic-resistant bacteria in Ghana are not successful at spreading outside of the hospital, suggesting that control measures can be focused on clinical settings to help curb treatment-resistant infections.

17 Oct 2023

Marine Bacteria Could Help Tackle Plastic Pollution in the Oceans

A bacterium that can degrade the common polymer polybutylene succinate (PBS), which naturally biodegrades to only a limited extent in marine environments, could lead to improved ways to recycle this polymer.

17 Oct 2023

Study Uncovers Genes in Gut Microbe That Play Key Role in Early Colonization After Fecal Microbe Transplant

Fecal microbe transplants from healthy donors can treat patients with recurrent Clostridium difficile infections. However, after tens of thousands transplants,

16 Oct 2023

Shedding Light on the Science of Sourdough Bread

A recent investigation into the microbial ecosystem within sourdough has revealed that the use of various types of flour results in the development of unique bacterial communities.

12 Oct 2023

Uncovering the Genetic Landscape of Lactic Acid Bacteria

An international team of researchers has released the initial all-encompassing comparative analysis of the pan-genome of lactic acid bacteria (LAB), a group of microorganisms crucial to both natural ecosystems and the food industry.

11 Oct 2023

New Model Provides Insights Into Collective Behavior

The Max Planck Institute for Dynamics and Self-Organization (MPI-DS) has put forward a new model highlighting the role of chasing interactions between two bacterial species in the creation of structural patterns.

9 Oct 2023