Microbiology

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Rare variants in the MX1 gene increase susceptibility to zoonotic H7N9 avian influenza

According to recent research, rare, single-nucleotide variants in the MX1 gene increase the human susceptibility to zoonotic H7N9 avian influenza infection.

23 Aug 2021

Study isolates infection-fighting immune cells in cauliflower coral and starlet sea anemone

Researchers have isolated unique immune cells in the cauliflower coral and starlet sea anemone that can help fight infection.

19 Aug 2021

COVID-19 vaccine-induced antibody protects against delta variant

Despite causing a surge in infections this summer that has resulted in thousands of hospitalizations and deaths, the delta variant of the virus that causes COVID-19 is not particularly good at evading the antibodies generated by vaccination, according to a study by researchers at Washington University School of Medicine in St. Louis.

18 Aug 2021

Study identifies gene families responsible for simple leaf development

Recent research elucidates how simple leaves—one of the two basic forms of leaves—originate in a plant.

18 Aug 2021

Study reveals persistence of microbes under prolonged starvation

A study of microbial populations under a prolonged period of starvation by Indiana University professor Jay T. Lennon and his laboratory could help researchers answer questions pertaining to chronic infections, the functioning of bacteria in the environment and the persistence of life itself.

16 Aug 2021

New mapping tool could help trace foodborne pathogens like listeria

Listeria monocytogenes, one of the deadliest foodborne pathogens, may soon become easily traceable in food recalls and other investigations.

16 Aug 2021

Research reveals link between high-fat diet, gut microbiota and cardiovascular disease

A high-fat diet disrupts the biology of the gut's inner lining and its microbial communities -; and promotes the production of a metabolite that may contribute to heart disease, according to a study published Aug. 13 in the journal Science.

From Vanderbilt University 13 Aug 2021

Using solar-panels to produce microbial foods

Microbes have played a key role in our food and drinks – from cheese to beer – for millennia but their impact on our nutrition may soon become even more important.

12 Aug 2021

Study highlights the crucial role of food in regulating pathogen-related infections

A new study has found that fasting before and during exposure to the bacteria Salmonella enterica safeguards mice from developing a fully grown infection.

10 Aug 2021

T cell-depleted macaques can mount potent memory responses against SARS-CoV-2

New research conducted in monkeys reveals that T cells are not critical for the recovery of primates from acute COVID-19 infections.

28 Jul 2021

Research group analyzes methods to tackle antibiotic resistance

One major threat that the world faces and researchers are working to combat today is antibiotic resistance, and six CSRI students are doing their part in the fight.

28 Jul 2021

Drought impacts root microbiome of rice plants

Drought can have a lasting impact on the community of microbes that live in and around roots of rice plants, a team led by UC Davis researchers has found.

From The University of California, Davis 23 Jul 2021

Cell-analysis method could pave the way for new strategies to fight tuberculosis

A new method that analyzes how individual immune cells react to the bacteria that cause tuberculosis could pave the way for new vaccine strategies against this deadly disease, and provide insights into fighting other infectious diseases around the world.

23 Jul 2021

New transferrable and integrative type I CRISPR-based platform to efficiently edit superbugs

A research team led by Dr Aixin YAN, Associate Professor from the Research Division for Molecular & Cell Biology, Faculty of Science, in collaboration with Honorary Clinical Professor Patrick CY WOO from the Department of Microbiology, Li Ka Shing Faculty of Medicine, the University of Hong Kong, reported the development of a transferrable and integrative type I CRISPR-based platform.

23 Jul 2021

Natto, a Japanese fermented soybean dish, may hold the key to COVID-19 treatment

Natto is a fermented soybean dish usually served by the Japanese for breakfast. Although it actually originated at the turn of the last millennium, it could be the key to a modern problem—COVID-19—reports a new cell-culture-based study.

23 Jul 2021

SARS-CoV-2 variant B.1.617 can infect lung and intestinal cells more efficiently than the original virus

SARS-CoV-2 still poses major challenges to mankind. The frequent emergence of mutant forms makes the threat posed by the virus difficult to predict.

22 Jul 2021

New study uncovers how enterococcal cytolysins affect cells

Although Enterococcus faecalis is usually an innocuous member of the bacterial community in the human gut, it can also cause several infections, including liver disorders. The bacteria produce cytolysins, which are molecules that destroy cells. In a new study, researchers have uncovered how they do so.

22 Jul 2021

Microbiology

Rare variants in the MX1 gene increase susceptibility to zoonotic H7N9 avian influenza

Study isolates infection-fighting immune cells in cauliflower coral and starlet sea anemone

COVID-19 vaccine-induced antibody protects against delta variant

Study identifies gene families responsible for simple leaf development

Study reveals persistence of microbes under prolonged starvation

New mapping tool could help trace foodborne pathogens like listeria

Research reveals link between high-fat diet, gut microbiota and cardiovascular disease

Using solar-panels to produce microbial foods

Study highlights the crucial role of food in regulating pathogen-related infections

T cell-depleted macaques can mount potent memory responses against SARS-CoV-2

Research group analyzes methods to tackle antibiotic resistance

Drought impacts root microbiome of rice plants

Cell-analysis method could pave the way for new strategies to fight tuberculosis

New transferrable and integrative type I CRISPR-based platform to efficiently edit superbugs

Natto, a Japanese fermented soybean dish, may hold the key to COVID-19 treatment

SARS-CoV-2 variant B.1.617 can infect lung and intestinal cells more efficiently than the original virus

New study uncovers how enterococcal cytolysins affect cells

Soil microbes are critical players in corn heterosis

Persister bacteria manipulate intracellular pH for surviving antibiotic treatment

Study holds phages responsible for superbug emergence

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