Microbiology

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RNA-editing events can reveal the genetic basis of many human diseases

Scientists from CHOP have detected RNA-editing events that affect the expression of genes and the phenotypic manifestation of that specific expression.

10 Mar 2021

Study offers fresh insights into infection process during spaceflight

Astronauts face many challenges to their health, due to the exceptional conditions of spaceflight. Among these are a variety of infectious microbes that can attack their suppressed immune systems.

10 Mar 2021

Probiotic spray reduced incidence of fire blight in apple flowers

While many celebrate apple blossoms as classic signs of spring, they are also welcoming entry gates for pathogens. Full of nutrients to lure pollinators and promote pollen germination, flowers also attract bacteria like Erwinia amylavora, a pathogen that causes a damaging disease called fire blight.

10 Mar 2021

Face masks made of cotton fabrics work best to slow down the spread of COVID-19

Researchers have come up with a better way to test which fabrics work best for masks that are meant to slow the spread of COVID-19.

From National Institute of Standards and Technology (NIST) 10 Mar 2021

PrecisionTox aims to protect human health from the toxic effects of chemicals

A major research project to shape regulation and policy on chemical safety without the use of animal testing has been launched with the aid of €19.3M funding from the European Commission.

10 Mar 2021

New drug target identified for antibiotic-resistant bacteria

Scientists have discovered a key mechanism that enables dangerous bacteria to develop resistance to antibiotics.

9 Mar 2021

UMD awarded grant to explore nettle as a functional food for improving health

Obesity, diabetes, and overall immune system health are issues that are all top-of-mind right now, especially during the pandemic.

9 Mar 2021

Gut mycobiome correlates with metabolic outcomes in response to diet

Studies of the microbiome in the human gut focus mainly on bacteria. Other microbes that are also present in the gut -- viruses, protists, archaea and fungi -- have been largely overlooked.

8 Mar 2021

New way to create eco-friendly fungicides that protect food crops

A new study has revealed an important phase in researchers’ quest to produce targeted and more eco-friendly fungicides that protect food crops.

5 Mar 2021

Mutant peptides derived from SARS-CoV-2 hamper activation of CD8+ killer T cells

A deep sequencing study of 747 SARS-CoV-2 virus isolates has revealed mutant peptides derived from the virus that cannot effectively bind to critical proteins on the surface of infected cells and, in turn, hamper activation of CD8+ killer T cells that recognize and destroy these infected cells.

5 Mar 2021

New automated workflow to identify genetic basis of microbial growth inhibition

Researchers at the Earlham Institute (EI) have created a new automated workflow using liquid handling robots to identify the genetic basis to prevent plant pathogens, which can be used on a much larger and rapid scale than current methods.

5 Mar 2021

Three new COVID-19 variants can evade antibodies that act against original virus

New research at Washington University School of Medicine in St. Louis indicates that three new, fast-spreading variants of the virus that cause COVID-19 can evade antibodies that work against the original form of the virus that sparked the pandemic.

5 Mar 2021

SARS-CoV-2 can make itself unrecognizable to immune response by T-killer cells through mutations

The body's immune response plays a crucial role in the course of a SARS-CoV-2 infection. In addition to antibodies, the so-called T-killer cells, are also responsible for detecting viruses in the body and eliminating them.

5 Mar 2021

Legal wildlife trade needs monitoring to reduce emerging zoonotic diseases

With three out of four newly emerging infectious human diseases originating in animals, there is an urgent need to monitor the legal trade in wildlife, according to new research by Vincent Nijman, Professor in Anthropology at Oxford Brookes University.

5 Mar 2021

Genomics study examines the impact of COVID-19 on care homes

Care homes are at high risk of experiencing outbreaks of COVID-19, the disease caused by SARS-CoV-2. Older people and those affected by heart disease, respiratory disease and type 2 diabetes - all of which increase with age - are at greatest risk of severe disease and even death, making the care home population especially vulnerable.

4 Mar 2021

Study shows causal relationship between neonatal antibody production and mother's microbiota

A healthy system of gut bacteria, or microbiota, is crucial to health: Gut bacteria not only aid with digestion, but also play an important role in the body's immune response. Infants, however, are not born with full-fledged gut microbiota, which makes it difficult for them to fight off intestinal infections.

4 Mar 2021

New models can optimize wastewater disinfection process, prevent spread of antibiotic resistance

For almost a century, advances in human healthcare have largely relied on the efficiency through which bacterial diseases can be treated.

3 Mar 2021

Ultrasonic cleaning can clean food more effectively than current washing methods

New research has demonstrated that mild streams of water transporting sound and tiny air bubbles can remove bacteria from salad leaves more effectively.

3 Mar 2021

Protein kinases may offer a solution to treat HIV patients with immunodeficiency

A new study indicates that protein kinases, which initiate the process that erodes the body’s immunity, significantly contribute to the immunodeficiency in HIV patients. Drugs that block these protein kinases may offer a solution to treating HIV patients whose immunity is not restored by antiretroviral therapy.

2 Mar 2021

Researchers use science to take the guesswork out of cheese manufacturing

Making cheese leaves a lot to chance as a batch could be ripened for months or even years before a problem is discovered, which could send a prized batch of cheddar to be sold off cheap as an ingredient for processed cheese.

2 Mar 2021

Microbiology

RNA-editing events can reveal the genetic basis of many human diseases

Study offers fresh insights into infection process during spaceflight

Probiotic spray reduced incidence of fire blight in apple flowers

Face masks made of cotton fabrics work best to slow down the spread of COVID-19

PrecisionTox aims to protect human health from the toxic effects of chemicals

New drug target identified for antibiotic-resistant bacteria

UMD awarded grant to explore nettle as a functional food for improving health

Gut mycobiome correlates with metabolic outcomes in response to diet

New way to create eco-friendly fungicides that protect food crops

Mutant peptides derived from SARS-CoV-2 hamper activation of CD8+ killer T cells

New automated workflow to identify genetic basis of microbial growth inhibition

Three new COVID-19 variants can evade antibodies that act against original virus

SARS-CoV-2 can make itself unrecognizable to immune response by T-killer cells through mutations

Legal wildlife trade needs monitoring to reduce emerging zoonotic diseases

Genomics study examines the impact of COVID-19 on care homes

Study shows causal relationship between neonatal antibody production and mother's microbiota

New models can optimize wastewater disinfection process, prevent spread of antibiotic resistance

Ultrasonic cleaning can clean food more effectively than current washing methods

Protein kinases may offer a solution to treat HIV patients with immunodeficiency

Researchers use science to take the guesswork out of cheese manufacturing

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