Microbiology

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WSU researchers develop new approach to classify the ocean's diverse environments

Washington State University scientists have developed a new way to classify the ocean's diverse environments, shedding new light on how marine biomes are defined and changed by nature and humans.

23 Nov 2020

Adipose tissue plays key role in the aggravation of COVID-19

There is growing evidence that adipose tissue plays a key role in the aggravation of COVID-19. One of the theories under investigation is that fat cells (adipocytes) act as a reservoir for SARS-CoV-2 and increase viral load in obese or overweight individuals.

23 Nov 2020

Research sheds light on T cell abnormality in critically ill COVID-19 patients

There is an idea within the coronavirus research field that there is some kind of T cell abnormality in critically ill COVID-19 patients, but specific details have not yet been clarified. To shed light on the problem, a research collaboration based in Kumamoto University (Japan) has performed a genetic analysis of T cells from lung tissue of COVID-19 patients.

23 Nov 2020

MMR vaccine may be protective against COVID-19, study shows

The measles-mumps-rubella (MMR) vaccine has been theorized to provide protection against COVID-19. In a new study published in mBio, an open-access journal of the American Society for Microbiology, researchers provide further proof of this by showing that mumps IgG titers, or levels of IgG antibody, are inversely correlated with severity in recovered COVID-19 patients previously vaccinated with the MMR II vaccine produced by Merck. MMR II contains the Edmonston strain of measles, the Jeryl Lynn (B-level) strain of mumps, and the Wistar RA 27/3 strain of rubella.

23 Nov 2020

Vibrational motions of spike proteins correlate with infectivity, lethality of SARS-CoV-2 virus

When someone struggles to open a lock with a key that doesn't quite seem to work, sometimes jiggling the key a bit will help. Now, new research from MIT suggests that coronaviruses, including the one that causes Covid-19, may use a similar method to trick cells into letting the viruses inside.

From Massachusetts Institute of Technology (MIT) 20 Nov 2020

Transparent stretchable PVC film can inactivate novel coronavirus

Transparent stretchable PVC film for use in packaging meat, fruit, cold cuts, and other foods, and to protect surfaces, can inactivate the novel coronavirus.

20 Nov 2020

Pairs of antibodies may be more effective at preventing and treating COVID-19

Pairs of antibodies may be more effective than single antibodies at preventing and treating COVID-19, according to a new study by researchers at the University of North Carolina at Chapel Hill and The Rockefeller University in New York.

20 Nov 2020

Endogenous viral elements play important role in genome evolution of green algae

Viruses are tiny invaders that cause a wide range of diseases, from rabies to tomato spotted wilt virus and, most recently, COVID-19 in humans. But viruses can do more than elicit sickness -- and not all viruses are tiny.

19 Nov 2020

Researchers use new technique to visualize the world of lipid dynamics

The potential to “see” the inner mechanisms of structures provides the promise of developments in the diagnosis and treatment of various diseases.

19 Nov 2020

Conservation of tropical peatlands could reduce impact of COVID-19 pandemic

Conservation of tropical peatlands could reduce the impacts of the COVID-19 pandemic and the likelihood of new diseases jumping from animals to humans, researchers say.

From University of Exeter 18 Nov 2020

Clostridium bacteria can help convert waste gas into valuable compounds

Several branches of industry discharge waste gases that contain mostly carbon dioxide and carbon monoxide.

17 Nov 2020

UTA professor collaborates with NCTCOG to produce energy from food waste found in landfills

A University of Texas at Arlington environmental engineering professor is helping the North Central Texas Council of Governments (NCTCOG) determine how much more energy can be generated by diverting food waste from landfills to anaerobic food digesters.

17 Nov 2020

Study: 95.5% of current entries in GISAID lack relevant COVID-19 patient information

A new study led by Australia's national science agency CSIRO, has found 95.5 per cent of current entries in GISAID, the world's largest novel coronavirus genome database, do not contain relevant patient information -- a critical piece of the puzzle to understand the virus and how it is evolving.

17 Nov 2020

New platform launched to push forward with antibiotic research and discovery

A network established by staff at the University of Plymouth has launched a new platform to push forward with worldwide antibiotic research and discovery.

17 Nov 2020

Study investigates fungitoxic activity of natural isothiocyanate derivatives of glucosinolates

The agricultural industry relies heavily on chemical fungicides to protect crops. Many of these products have a detrimental effect on human and animal health. As a result, some of the most effective fungicides are considered to be banned in a number of geographies, especially in Europe.

17 Nov 2020

Study shows sleep apnea may be a risk factor for COVID-19

The question of sleep apnea as the risk factor for COVID-19 arose in a study conducted by the Turku University Hospital and the University of Turku on patients of the first wave of the pandemic.

16 Nov 2020

Study confirms correlation between gut microbiota and Alzheimer's disease

Alzheimer's disease is the most common cause of dementia. Still incurable, it directly affects nearly one million people in Europe, and indirectly millions of family members as well as society as a whole.

16 Nov 2020

Pollution is partly linked to rapid proliferation of SARS-CoV-2 in the U.S.

The United States may have set itself up for the spread of a pandemic without even knowing it.

16 Nov 2020

MIT chemists determine molecular structure of SARS-CoV-2 protein

MIT chemists have determined the molecular structure of a protein found in the SARS-CoV-2 virus. This protein, called the envelope protein E, forms a cation-selective channel and plays a key role in the virus's ability to replicate itself and stimulate the host cell's inflammation response.

From Massachusetts Institute of Technology (MIT) 16 Nov 2020

Researchers develop new method to produce artificial organelles in living yeast cells

Cells of higher organisms use cell organelles to separate metabolic processes from each other. This is how cell respiration takes place in the mitochondria, the cell’s power plants.

16 Nov 2020

Microbiology

WSU researchers develop new approach to classify the ocean's diverse environments

Adipose tissue plays key role in the aggravation of COVID-19

Research sheds light on T cell abnormality in critically ill COVID-19 patients

MMR vaccine may be protective against COVID-19, study shows

Vibrational motions of spike proteins correlate with infectivity, lethality of SARS-CoV-2 virus

Transparent stretchable PVC film can inactivate novel coronavirus

Pairs of antibodies may be more effective at preventing and treating COVID-19

Endogenous viral elements play important role in genome evolution of green algae

Researchers use new technique to visualize the world of lipid dynamics

Conservation of tropical peatlands could reduce impact of COVID-19 pandemic

Clostridium bacteria can help convert waste gas into valuable compounds

UTA professor collaborates with NCTCOG to produce energy from food waste found in landfills

Study: 95.5% of current entries in GISAID lack relevant COVID-19 patient information

New platform launched to push forward with antibiotic research and discovery

Study investigates fungitoxic activity of natural isothiocyanate derivatives of glucosinolates

Study shows sleep apnea may be a risk factor for COVID-19

Study confirms correlation between gut microbiota and Alzheimer's disease

Pollution is partly linked to rapid proliferation of SARS-CoV-2 in the U.S.

MIT chemists determine molecular structure of SARS-CoV-2 protein

Researchers develop new method to produce artificial organelles in living yeast cells

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