Fish News and Research

Latest Fish News and Research

Sampling zoo air could help collect enough DNA to identify the animals nearby

The air in a zoo is full of smells, from the fish used for feed to the manure from the grazing herbivores, but now we know it is also full of DNA from the animals living there.

7 Jan 2022

Risk of blood clots in the brain can be lowered with sustainable diet, finds study

The risk of bleeding or blood clots in the brain is lower if your diet is sustainable. This is shown by a new research result from Aarhus University. The results have just been published in the scientific journal Stroke.

5 Jan 2022

‘Smart’ food packaging material kills microbes and keeps food fresh

A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Harvard T.H. Chan School of Public Health, US, has developed a 'smart' food packaging material that is biodegradable, sustainable and kills microbes that are harmful to humans. It could also extend the shelf-life of fresh fruit by two to three days.

From Nanyang Technological University Singapore (NTU Singapore) 29 Dec 2021

A genetic variation makes sugar healthy for some Greenlanders

A genetic variation among some Greenlanders makes sugar healthy – significantly more than for most people.

23 Dec 2021

Fish shoals affected by ocean acidification and global warming

Researchers from the University of Adelaide have found that the way fish interact in groups is being upset by ocean acidification and global warming.

20 Dec 2021

Study unravels novel gene vital for establishing proper left-right asymmetry

A group of scientists headed by the Agency for Science, Technology and Research’s (A*STAR) recently identified a new gene.

17 Dec 2021

Farmed seafood supply may drop if no action is taken to mitigate climate change

The supply of farmed seafood such as salmon and mussels are projected to drop 16 per cent globally by 2090 if no action is taken to mitigate climate change, according to a new UBC study.

15 Dec 2021

Knowledge about production conditions plays a key role in sensory perception of smoked salmon

A great many packages of sliced and vacuum-sealed smoked salmon find their way into Danish shopping carts every year. The vast majority of this smoked salmon is sourced from Norwegian aquaculture farms.

7 Dec 2021

Announcing the Winners of The Scientist’s Top 10 Innovations of 2021

Each year The Scientist seeks to highlight the latest and greatest tools, technologies, and techniques to hit the life science landscape.

From Resolve Biosciences 6 Dec 2021

Researchers compare impact of different diets on health, animal welfare and the environment

Which diet is better: moderately reduce meat consumption and eat more fruit, vegetables and wholegrain products, as recommended by the German Nutrition Society? Follow Germany's southern neighbors' example and eat more fish and seafood? Or even switch completely to a vegan diet?

1 Dec 2021

Dietary piperine gets into the milk of nursing mothers, finds study

Breast milk is the first food that babies consume. Various studies have suggested that the "taste experience" in early childhood influences eating behavior in adults. Unlike standardized infant formula, natural milk does not taste and smell the same every day. The differences are largely due to the maternal diet.

30 Nov 2021

New framework evaluates the intersection of urbanization and agrobiodiversity

Widely accepted myths that urbanization negatively impacts food and land use biodiversity are incorrect, according to a team of researchers who developed a framework for evaluating this intersection.

From Penn State University 22 Nov 2021

Research identifies genes involved in the production of scorpion venom

A team of international researchers discovered an inventive, animal-friendly means for investigating venom genes.

19 Nov 2021

Europeans have a growing appetite for plant-based foods, but Danes lag behind other countries

A major new survey on meat consumption in Europe reports that Europeans have a growing appetite for plant-based foods and that meat consumption has dipped. While this applies to Denmark as well, Danes lag behind the other countries in the survey.

10 Nov 2021

Genetic analysis reveals the deep homology between fins and limbs

All vertebrates have the same basic body plan: head, spine, four appendages. Those appendages vary greatly in size, shape, and function, of course -; from fins to wings, arms, and legs -; but a new genetic analysis shows that genes that control development at the ends of the appendages share a deep evolutionary history.

9 Nov 2021

Movement of plankton drives sweet spots of tropical marine biomass production

A new analysis suggests that the movement of plankton and plankton-eating fish play a central role in driving local spikes of extreme biological productivity in tropical coral reefs, creating "sweet spots" of abundant fish.

3 Nov 2021

Genetic secrets of stress-tolerant mangrove trees revealed

Mangrove trees straddle the boundary between land and ocean, in harsh environments characterized by rapidly changing levels of salinity and low oxygen.

26 Oct 2021

Toxicity at the base of the aquatic food web increases with changing climate

Climate change impacts on freshwater systems can lower nutrition and increase toxicity at the base of the food web, according to research from Dartmouth College and the Swedish University of Agricultural Sciences.

25 Oct 2021

Experts explain left–right asymmetry development in the embryo

Research on the development of symmetry in mice embryos is anticipated to provide a deeper understanding of the causes of disease.

21 Oct 2021

Human-induced environmental change affects animals' behavioral traits

Humans are shaping environments at an accelerating rate. Indeed, one of the most important current topics of research is the capacity of animals to adapt to human-induced environmental change and how that change affects the expression of animal traits.

20 Oct 2021