Fish News and Research

Latest Fish News and Research

The history of the Amazon Basin affects the distribution of manatees

All three species of manatee now present on Earth share a common ancestor from which they split some 6.5 million years ago, when a huge lake in Amazonia, then linked to the Caribbean, was cut off from the sea.

11 May 2021

AI-integrated microscopes perform quicker imaging and handle more data

Scientists have begun using a method known as light-field microscopy to capture rapid biological processes in 3D to identify the neuronal signals in a fish brain.

10 May 2021

Inclusion of soybean and linseed oils in the diet of dairy cows improves milk quality

Inclusion of soybean and linseed oils in the diet of dairy cows made the fatty acid content of their milk even healthier for human nutrition. It also increased the proportions of omega-6 and omega-3, which in the right balance play a key role in preventing cardiovascular diseases, for example, as well as chronic inflammation and some kinds of cancer.

10 May 2021

OEM Instruments for Secure Sample Tracking

Ziath offer a complete OEM design, development and supply service based upon its extensive experience of creating high performance 2D barcoded tube scanners and rack readers for biobanking, compound library, pathology and COVID-19 sample management applications.

From Ziath Ltd 10 May 2021

Study reveals enormously high and specific species diversity of the deep sea

Ecologists at the University of Cologne's Institute of Zoology have for the first time demonstrated the enormously high and also very specific species diversity of the deep sea in a comparison of 20 deep-sea basins in the Atlantic and Pacific Oceans.

28 Apr 2021

Combined effect of fishing and ocean warming affects viability of wild fish populations

The combined effect of rapid ocean warming and the practice of targeting big fish is affecting the viability of wild populations and global fish stock says new research by the University of Melbourne and the University of Tasmania.

28 Apr 2021

New enzyme-activated compostable plastic could diminish microplastics pollution

Despite our efforts to sort and recycle, less than 9% of plastic gets recycled in the U.S., and most ends up in landfill or the environment.

22 Apr 2021

New evidence of enriched rearing effects on well-being of aquaculture fishes

Collaborative research of the University of Jyvaskyla and Natural Research Institute Finland presents new evidence of the effects of enriched rearing on well-being of aquaculture fishes.

19 Apr 2021

Climate change can have a significant effect on global food production and health

New Curtin University-led research has found climate change will have a substantial impact on global food production and health if no action is taken by consumers, food industries, government, and international bodies.

9 Apr 2021

Overfishing likely did not cause genetic changes in the Atlantic cod

Overfishing likely did not cause the Atlantic cod, an iconic species, to evolve genetically and mature earlier, according to a study led by Rutgers University and the University of Oslo - the first of its kind - with major implications for ocean conservation.

From Rutgers University 7 Apr 2021

Scientists develop a novel strategy to determine the freshness of beef samples

Scientists at Gwangju Institute of Science and Technology, Korea, combine an inexpensive spectroscopy technique with artificial intelligence to develop a new way of assessing the freshness of beef samples. Their method is remarkably quicker and more cost-effective than conventional approaches while maintaining a relatively high accuracy, paving the way for mass-produced devices to identify spoiled meat both in the industry and at home.

5 Apr 2021

Plants play a key role in cycling toxic mercury levels in the environment

Scientists investigating gaseous mercury in the atmosphere in an attempt to reduce global pollutants have now discovered that a large amount of this harmful element is consumed by plants.

1 Apr 2021

New handheld MasSpec Pen can identify meat and fish fraud within seconds

Meat and fish fraud are worldwide issues that cost consumers billions of dollars annually.

1 Apr 2021

New study could help develop cultured meat using decellularized spinach leaves

A research team has used spinach—a cost-effective and eco-friendly scaffold—as an edible platform to grow meat cells.

1 Apr 2021

Human food scraps could be repurposed to secure future fish

Human food scraps could be used to create high-quality food for farmed fish, leading to a more sustainable global fish economy, according to a team of researchers at The University of Western Australia.

From The University of Western Australia 1 Apr 2021

AI-based software for automatic tracking of cells in microscope videos

In modern basic life science research as well as in drug discovery, recording and analyzing the images of cells over time using 3D microscopy has become extremely important.

31 Mar 2021

Fish oil provides health benefits based on the genetic makeup

Fish oil supplements are a billion-dollar industry built on a foundation of purported, but not proven, health benefits. Now, new research from a team led by a University of Georgia scientist indicates that taking fish oil only provides health benefits if you have the right genetic makeup.

From University of Georgia 26 Mar 2021

New highly sensitive RNA detection method advances in situ transcriptomics

Human cells typically transcribe half of their roughly 20,000 genes into RNA molecules at any given time. Just like with proteins, the function of those RNA species not only relies on their abundance but also their precise localization within the 3D space of each cell.

18 Mar 2021

Strict ocean protection may help solve food, climate and biodiversity crises

A new study published in the prestigious peer-reviewed scientific journal Nature today offers a combined solution to several of humanity's most pressing challenges.

18 Mar 2021

Managing invasive species is a better use of time, conservation resources than eliminating them

U of A biologist leads a new study on “functional eradication” to curtail numbers of invasive species based on achievable targets for preventing ecological damage.

5 Mar 2021