Fish News and Research

Latest Fish News and Research

Scientists examine dietary differences between male and female dolphins

More evidence has emerged to support stricter coastal management, this time focusing on pollution and overfishing in the picturesque tourist waters off Auckland in New Zealand.

4 Nov 2020

CSIRO makes it easier for time-poor Australians to choose ready low carb meals

CSIRO, Australia’s national science agency, is partnering with Australian food manufacturers and retailers to make it easier for time-poor Australians to choose nutritious ready meals consistent with the successful CSIRO Low Carb Diet and Lifestyle Plan.

2 Nov 2020

Large fish in the ocean can reduce CO2 emissions

An international team of scientists has found leaving more big fish in the sea reduces the amount of carbon dioxide (CO2) released into the Earth's atmosphere.

29 Oct 2020

Climate change may have indirect effects on mussel size

Blue mussels in the Baltic Sea are getting smaller with time but bigger in numbers, according to a new study from Stockholm University. Analyzing data from the last 24 years, the main reason for this appears to be changes in food quality.

28 Oct 2020

Foods rich in omega-3 fatty acids helps improve prognosis in event of myocardial infarction

A team of researchers from the Germans Trias i Pujol Hospital and Research Institute (IGTP) and the Hospital del Mar Medical Research Institute (IMIM) has shown that regularly consuming foods rich in omega-3 fatty acids, from both animal and vegetable origins, strengthens the heart's membranes and helps improve the prognosis in the event of a myocardial infarction.

28 Oct 2020

Global "BiteMap" shows how climate change could shape marine food webs

Where are small marine animals most vulnerable to getting eaten? The answer has big consequences for coastal ecosystems, where most of the world's fishing takes place, since predators can radically change underwater communities.

27 Oct 2020

Study shows fungi become more dependent on ants to fulfill specific nutritional needs

Imagine millions of leafcutter ants on parade through a tropical forest. Driven by a craving mysterious to humans, they suddenly stream up a towering tree trunk.

27 Oct 2020

Study shows molecular link between diet and cancer risk

Scientists have detected a molecular connection between dairy and meat diets and the development of antibodies in the blood that raises the risk of cancer.

26 Oct 2020

Changing climate is taking a toll on Maine's sea life, study shows

The waters of the Gulf of Maine are warming faster than oceans almost anywhere on Earth. And as the level of carbon dioxide rises in the atmosphere, it's absorbed by the oceans, causing pH levels to fall.

21 Oct 2020

Visually responsive neurons in zebrafish are arranged in a map to efficiently catch prey

Spotting, pursuing and catching prey - for many animals this is an essential task for survival. Scientists at the Max Planck Institute of Neurobiology now show in zebrafish that the localization of neurons in the midbrain is adapted to a successful hunting sequence.

20 Oct 2020

KAUST researchers report a peculiar feeding strategy by titan triggerfish

Any Red Sea diver will have encountered colorful triggerfish along coral reefs, and some divers will have experienced the painful bite of their huge teeth if they get too close to their nesting grounds.

20 Oct 2020

Study offers renewed hope for children suffering from myofibrillar myopathies

Stephen Greenspan and Laura Zah were devastated when they learned their son Alexander had a rare genetic mutation, which causes a deadly neuromuscular disease with no known treatment or cure.

15 Oct 2020

Coral populations in the Great Barrier Reef have declined in the past three decades

A new study of the Great Barrier Reef shows populations of its small, medium and large corals have all declined in the past three decades.

14 Oct 2020

Vegetation cover mitigates excessive heat

In cities, humans replace the natural ground cover with roofs, pavement and other artificial materials that are impervious to water.

From The University of Utah 14 Oct 2020

Insufficient food supply causes animals to engage in higher-risk behavior

Whether animals are investigating new habitats or looking for new food sources, they always have a risk of being caught and killed by predators.

6 Oct 2020

New method can help test vaccine formulations

Scientists are casting a net for nanoparticles. They have now identified a new technique for producing nanoparticles from a simple, self-assembling polymer.

6 Oct 2020

Fly larvae extract could protect plants from pathogenic bacteria

Biotechnologists from MIPT have developed a method for extracting the active constituents from the fat of black soldier fly larvae.

6 Oct 2020

Rapeseed could replace soy as best plant-based source of protein for humans

Rapeseed has the potential to replace soy as the best plant-based source of protein for humans. In a current study, nutrition scientists at the Martin Luther University Halle-Wittenberg (MLU), found that rapeseed protein consumption has comparable beneficial effects on human metabolism as soy protein.

1 Oct 2020

Climate change impacts the biodiversity of marine communities in the Pacific Arctic

Climate warming will alter marine community compositions as species are expected to shift poleward, significantly impacting the Arctic marine ecosystem.

30 Sep 2020

New project aims to strengthen agro-biodiversity and food diversity

Twenty-eight interdisciplinary partners will be coming together from 30 September to 2 October for the kick-off meeting of the FoodLAND project. Due to the current COVID-19 global health situation, the event will take place online.

29 Sep 2020