Fish News and Research

Latest Fish News and Research

Coastal communities reveal valuable approaches for adaptability, resilience to climate change

Coastal communities at the forefront of climate change reveal valuable approaches to foster adaptability and resilience, according to a worldwide analysis of small-scale fisheries by Stanford University researchers.

4 Mar 2021

Link between forestry management and pesticides in aquatic species

A new study by researchers at Portland State University found mussels, clams, and oysters in watersheds along the Oregon Coast are exposed to pesticides used in managing forests.

3 Mar 2021

Early exposure to tough conditions could impact oysters' ability to grow meaty tissue

Early exposure to tough conditions--particularly warmer waters and nightly swings of low oxygen--could leave lasting scars on oysters' ability to grow meaty tissue.

2 Mar 2021

Environmental DNA can be used to measure genetic diversity of Pacific salmon, trout

Scientists at Oregon State University and the U.S. Forest Service have demonstrated that DNA extracted from water samples from rivers across Oregon and Northern California can be used to estimate genetic diversity of Pacific salmon and trout.

23 Feb 2021

Color morphs speak of the coral's resilience to high temperatures

Anyone who visits the Great Barrier Reef in Australia, Southeast Asia's coral triangle, or the reefs of Central America, will surely speak of how stunning and vibrant these environments are.

22 Feb 2021

Managing optimum density of crab and lobster pots could provide long-term benefits

The UK's commercial fishing industry is currently experiencing a number of serious challenges.

16 Feb 2021

Adequate calcium, vitamin D intake should be ensured when adopting an increasingly plant-based diet

In a study conducted at the University of Helsinki, Finland, 136 adults adhered to one of three study diets for 12 weeks. One of them corresponded to the average Finnish diet, containing roughly 70% animal-derived protein of total protein, while most of the plant-based protein originated from cereal products.

11 Feb 2021

New method can help trace nanomaterials in blood and tissues

Consumer products, like food, clothes, and cosmetics, are probably filled with nanomaterials—unknown to people.

11 Feb 2021

SmartFish case study to improve sustainability in the seafood industry

Nutritionists have been touting the health benefits of seafood for years. Dietary guidelines recommend that the average adult get at least two servings of seafood per week. But the push to increase our consumption of seafood can put a strain on the seafood industry and create more waste.

10 Feb 2021

Marine animals and ecosystems are negatively impacted by human-made noise

Rain falls lightly on the ocean's surface. Marine mammals chirp and squeal as they swim along. The pounding of surf along a distant shoreline heaves and thumps with metronomic regularity.

8 Feb 2021

Researchers gain a deep insight into the evolutionary history of bitter receptors

To evaluate the chemical composition of food from a physiological point of view, it is important to know the functions of the receptors that interact with food ingredients. These include receptors for bitter compounds, which first evolved during evolution in bony fishes such as the coelacanth.

3 Feb 2021

Study on Arctic shrubs lends new understanding to an enduring ecological puzzle

A 15-year experiment on Arctic shrubs in Greenland lends new understanding to an enduring ecological puzzle: How do species with similar needs and life histories occur together at large scales while excluding each other at small scales? The answer to this question has important implications for how climate change might shift species' distributions across the globe.

From The University of California, Davis 2 Feb 2021

New project seeks to determine the potential for sustainable food-fish aquaculture

A new three-year, $250,000 project led by the University of Minnesota Sea Grant program seeks to determine the potential for a sustainable food-fish aquaculture industry in Minnesota.

28 Jan 2021

Earth’s largest freshwater lakes reveal carbon fixation trends

NASA-funded research on the 11 largest freshwater lakes in the world coupled field and satellite observations to provide a new understanding of how large bodies of water fix carbon, as well as how a changing climate and lakes interact.

22 Jan 2021

New technique helps detect dangerous histamine levels in fish samples

For people buying food products, there is no way to determine the safety and quality of food that is delivered to their plates by existing distribution systems.

20 Jan 2021

Scientists urge global policymakers to recognize fish as a solution to food insecurity

Scientists are urging global policymakers and funders to think of fish as a solution to food insecurity and malnutrition, and not just as a natural resource that provides income and livelihoods, in a newly-published paper in the peer-reviewed journal Ambio.

20 Jan 2021

Researchers use novel technique to improve aquaculture

A team of researchers has effectively created larger-than-usual zooplankton strains by producing mutations with the help of a heavy ion beam.

18 Jan 2021

Exaggerated activation of food quality control system may explain the rising food allergies

For more than three decades, food allergies have been rising drastically across the developed world.

15 Jan 2021

Scientists need to look at unique fish biology through a different lens

The distribution and concentration of dissolved oxygen and water temperature in the oceans and freshwaters are usually far more influential in shaping the growth and reproduction of fish than the distribution of their prey.

7 Jan 2021

Genomic study of weedy seadragons reveals significantly distinct populations

Charismatic, iconic and Instagram-friendly, the weedy seadragon is a favourite with divers and snorkellers. The first genomic study of east coast Australian seadragon populations can now reveal "weedies" from NSW, Victoria and Tasmania are significantly different.

24 Dec 2020

Fish News and Research

Latest Fish News and Research

Coastal communities reveal valuable approaches for adaptability, resilience to climate change

Link between forestry management and pesticides in aquatic species

Early exposure to tough conditions could impact oysters' ability to grow meaty tissue

Environmental DNA can be used to measure genetic diversity of Pacific salmon, trout

Color morphs speak of the coral's resilience to high temperatures

Managing optimum density of crab and lobster pots could provide long-term benefits

Adequate calcium, vitamin D intake should be ensured when adopting an increasingly plant-based diet

New method can help trace nanomaterials in blood and tissues

SmartFish case study to improve sustainability in the seafood industry

Marine animals and ecosystems are negatively impacted by human-made noise

Researchers gain a deep insight into the evolutionary history of bitter receptors

Study on Arctic shrubs lends new understanding to an enduring ecological puzzle

New project seeks to determine the potential for sustainable food-fish aquaculture

Earth’s largest freshwater lakes reveal carbon fixation trends

New technique helps detect dangerous histamine levels in fish samples

Scientists urge global policymakers to recognize fish as a solution to food insecurity

Researchers use novel technique to improve aquaculture

Exaggerated activation of food quality control system may explain the rising food allergies

Scientists need to look at unique fish biology through a different lens

Genomic study of weedy seadragons reveals significantly distinct populations

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Fish News and Research

Latest Fish News and Research

AgriTech eBook

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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