Fish News and Research

Latest Fish News and Research

Jellyfish with your Chips instead? Creating New Sustainable Takeaways

Leslie Roberson speaks to AZoLifeSciences about her research into endangered seafood, and how creating sustainable takeaways could overcome this.

From University of Queensland 29 Sep 2020

Loss of seagrass will leave tropical islands vulnerable to climate change

Tropical islands have an important ally when it comes to battling storms and sea-level rise: seagrass. During hurricane Irma, an extremely powerful Category 5 storm that hit the North Caribbean in 2017, NIOZ scientist Rebecca James witnessed how native seagrass meadows along the coast of Sint Maarten held their ground, reduced coastal erosion and lowered the chances of flooding.

25 Sep 2020

A new method to fish out Y chromosome molecules from microbial DNA

In 1997, the very first Neanderthal DNA sequence - just a small part of the mitochondrial genome - was determined from an individual discovered in the Neander Valley, Germany, in 1856.

25 Sep 2020

New index relies on pigs to demonstrate protein quality for humans

Nearly a decade ago, the UN's Food and Agriculture Organization (FAO) developed a new index to assess protein quality in foods. The goal, writ large, was to address food security for the world's most vulnerable populations, creating more accurate tools for food assistance programs seeking to provide balanced nutrition.

24 Sep 2020

Jellyfish may replace fish and chips on a new sustainable menu

Jellyfish could replace fish and chips on a new sustainable takeaway menu to help keep threatened species off the plate.

24 Sep 2020

Researchers sequence and assemble the genome of wels catfish

An international research team led by scientists from Estonian University of Life Sciences has for the first time sequenced and assembled the genome of the wels catfish (Silurus glanis).

23 Sep 2020

Water quality database helps scientists to monitor and manage health of freshwater lakes

Although less than one per cent of all water in the world is freshwater, it is what we drink and use for agriculture. In other words, it's vital to human survival. York University researchers have just created a publicly available water quality database for close to 12,000 freshwater lakes globally - almost half of the world's freshwater supply - that will help scientists monitor and manage the health of these lakes.

From York University 23 Sep 2020

New theory can predict movement of animal's sensory organs while searching

All animals great and small live every day in an uncertain world. Whether you are a human being or an insect, you rely on your senses to help you navigate and survive in your world.

23 Sep 2020

Pesco-Mediterranean Diet May Lower Risk for Heart Disease

Dr. O'Keefe speaks to AZoLifeSciences about his latest research that investigated how the pesco-mediterranean diet may lower the risk for heart disease.

From University of Missouri-Kansas City 22 Sep 2020

Artificial upwelling could help mitigate the thermal stress on corals

The risk of severe coral bleaching--a condition in which corals lose their symbiotic algae, called zooxanthellae--is five times more frequent today than it was forty years ago.

17 Sep 2020

Research finds gene family critical to unlocking vertebrate evolution

New University of Colorado Boulder-led research finds that the traits that make vertebrates distinct from invertebrates were made possible by the emergence of a new set of genes 500 million years ago, documenting an important episode in evolution where new genes played a significant role in the evolution of novel traits in vertebrates.

17 Sep 2020

Bioengineers detect the presence of maxRNA on the surface of human cells

Bioengineers have demonstrated that RNA produced by the human genome is found on the surface of human cells.

11 Sep 2020

Study sheds new light on the evolution of gene expression patterns

Vertebrate organs are known to manage physiological activities, and the varied expression patterns of scores of genes govern the functions of organs.

10 Sep 2020

Migrations Stop Shellfish From Escaping Ocean Warming

Ocean warming is paradoxically driving shellfish into warmer waters and threatening their survival, a Rutgers-led study shows.

8 Sep 2020

Active ingredients found in sunscreen have detrimental effects on freshwater ecosystems

The active ingredients found in sunscreen have detrimental effects on freshwater ecosystems, according to new research by University of Alberta biologists.

3 Sep 2020

Study shows yellow mealworm can serve as alternative protein source to meet global food demand

A study has discovered new evidence that a formerly overlooked insect, called the yellow mealworm, could be used as an alternative source of protein.

1 Sep 2020

Pasta consumption linked to better diet quality and nutrient intakes

Good news for pasta eaters! New research published in Frontiers in Nutrition this month, analyzing the diets of adults and children who eat pasta, has revealed good news about one of America's favorite foods.

27 Aug 2020

Seafood has potential to meet the increased need for protein and nutrients

Policy reforms and technological improvements could drive seafood production upward by as much as 75% over the next three decades, research by Oregon State University and an international collaboration suggests.

21 Aug 2020

New study reveals surprising features in coral sperm and eggs

When stony corals have their renowned mass spawning events, in sync with the moon's cycle, colonies simultaneously release an underwater "cloud" of sperm and eggs for fertilization.

From Rutgers University 19 Aug 2020

Study finds agricultural additions as largest human source of sulfur in the environment

A new paper out today in Nature Geoscience identifies fertilizer and pesticide applications to croplands as the largest source of sulfur in the environment--up to 10 times higher than the peak sulfur load seen in the second half of the 20th century, during the days of acid rain.

11 Aug 2020