Fish News and Research

Latest Fish News and Research

New project to study origin and major pathways of pollutants into coastal lagoons

A scientific project led by the Institute of Environmental Science and Technology of the Universitat Autònoma de Barcelona and the Universidad Politécnica de Cartagena will study the major pathways delivering nutrients, trace metals and pollutants.

24 Dec 2020

Study investigates OHC levels and transcriptome profiles in the liver of Baltic salmon

Hatchery-reared Atlantic salmon (Salmo salar) have been released to support the wild salmon stocks in the Baltic Sea for decades. During their feeding migration, salmon are exposed to organohalogen compounds (OHCs).

17 Dec 2020

Researchers develop genetic markers to monitor herring populations and avoid overfishing

An international team of Swedish, Norwegian, Danish and Irish scientists has used whole-genome sequencing to characterize 53 herring populations from the Atlantic Ocean and the Baltic Sea.

16 Dec 2020

Study identifies the most critical plants needed to sustain food web

University of Delaware Professor of Entomology Doug Tallamy published a new research study in Nature that systematically identifies the most critical plants needed to sustain food webs across the United States.

15 Dec 2020

The Earth is warming faster than evolution, shows study

The world is getting warmer, and life has to adapt to new conditions. But if the warming continues, many species may have trouble keeping up.

15 Dec 2020

One-step polymerization method could shed more light on plastic pollution

A ground-breaking method to label and track manufactured nano-plastics could signal a paradigm shift in how we understand and care for environments, finds a new study.

From University of Surrey 11 Dec 2020

Carbon dioxide and methane could have key implications for global warming

Because of land use and climate change, lakes and reservoirs globally are seeing large decreases in oxygen concentrations in their bottom waters.

11 Dec 2020

Researchers evaluate the rate of eDNA sampling to identify species abundance in natural aquatic habitats

Organisms typically discharge DNA in their environments through sloughed skin cells, and this genetic material is called environmental DNA, or eDNA for short.

7 Dec 2020

Mediterranean diet decreases the likelihood of having another heart attack

A clinical study with 1002 patients with heart disease shows the advantages of a Mediterranean diet compared to a low-fat diet.

7 Dec 2020

Study examines impacts of widespread ocean pollution on human health

Ocean pollution is widespread and getting worse, and when toxins in the oceans make landfall they imperil the health and well-being of more than 3 billion people, according to a new report by an international coalition of scientists led by Boston College's Global Observatory on Pollution on Health and the Centre Scientifique de Monaco, supported by the Prince Albert II of Monaco Foundation.

4 Dec 2020

COVID-19 pandemic has considerably affected the U.S. seafood industry, shows study

The United States' seafood industry declined precipitously in the months following the emergence of the COVID-19 pandemic, and research shows that targeted federal assistance will be necessary to bring it back.

24 Nov 2020

Researchers evaluate effectiveness of conservation efforts to save endangered species

New research from the University of Stirling into the effectiveness of international conservation projects could help to save endangered species from extinction.

24 Nov 2020

First functional analysis of cytokine IL-15L using rainbow trout

The cytokine family including interleukin-2 and -15 (IL-2 and IL-15) started out in a primitive vertebrate species with three related cytokines IL-2, IL-15, and IL-15-like (IL-15L), all sharing binding capacity for receptor chain IL-15Rα. IL-15L was conserved in fishes, reptiles, and some mammals but lost in humans and mice.

23 Nov 2020

Artificial olfactory system assesses the freshness of meat more accurately

A team of scientists led by Nanyang Technological University, Singapore (NTU Singapore) has invented an artificial olfactory system that mimics the mammalian nose to assess the freshness of meat accurately.

11 Nov 2020

CRISPR technique reveals genes that regulate physiological, behavioral changes

In social hierarchy, rank is a condition that is not exclusively claimed by human beings. In the animal world, male peacocks have vividly colored plumes to show dominance, while underwater, male fish exhibit an array of vivid colors to do the same.

11 Nov 2020

New study explores the effects of nuclear war on wild-catch marine fisheries

After a nuclear war, wild-catch marine fisheries will not offset the loss of food grown on land, especially if widespread overfishing continues, according to a Rutgers co-authored study.

From Rutgers University 10 Nov 2020

Study provides first estimates of effects of nuclear exchange on global oceanic fishery

Over the past half century, the global food production system has stably supplied the rapidly growing human population. However, unpredictable events like war or volcanic eruptions could rapidly disrupt food production and leave the shelves of grocery stores empty.

10 Nov 2020

New study reveals the impact of nuclear war on world's wild-caught seafood

A new study reveals the damage that a nuclear war might take on wild-caught seafood around the world, from salmon and tuna to the shrimp in shrimp cocktails.

10 Nov 2020

Study unravels how perceptions of beauty drive our appetite and healthiness judgments

As the holiday season nears, thoughts of pumpkin pies, roasted chestnuts and turkey dinners fill our dreams and our grocery shopping lists. While visions of holiday food may be pleasing to the eyes and tantalizing to the palate, it would be a mistake to conclude that pretty food is healthier than other food.

10 Nov 2020

Study shows effectiveness of eDNA metabarcoding for monitoring deep-sea fish diversity

A new study demonstrates the effectiveness of a novel method for using DNA in seawater samples to determine which fish species are present in a given part of the deep sea.

5 Nov 2020

Fish News and Research

Latest Fish News and Research

New project to study origin and major pathways of pollutants into coastal lagoons

Study investigates OHC levels and transcriptome profiles in the liver of Baltic salmon

Researchers develop genetic markers to monitor herring populations and avoid overfishing

Study identifies the most critical plants needed to sustain food web

The Earth is warming faster than evolution, shows study

One-step polymerization method could shed more light on plastic pollution

Carbon dioxide and methane could have key implications for global warming

Researchers evaluate the rate of eDNA sampling to identify species abundance in natural aquatic habitats

Mediterranean diet decreases the likelihood of having another heart attack

Study examines impacts of widespread ocean pollution on human health

COVID-19 pandemic has considerably affected the U.S. seafood industry, shows study

Researchers evaluate effectiveness of conservation efforts to save endangered species

First functional analysis of cytokine IL-15L using rainbow trout

Artificial olfactory system assesses the freshness of meat more accurately

CRISPR technique reveals genes that regulate physiological, behavioral changes

New study explores the effects of nuclear war on wild-catch marine fisheries

Study provides first estimates of effects of nuclear exchange on global oceanic fishery

New study reveals the impact of nuclear war on world's wild-caught seafood

Study unravels how perceptions of beauty drive our appetite and healthiness judgments

Study shows effectiveness of eDNA metabarcoding for monitoring deep-sea fish diversity

AgriTech eBook

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

Fish News and Research

Latest Fish News and Research

AgriTech eBook

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

Newsletters you may be interested in