Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Capturing carbon using an integrated approach to land management practices

An integrated approach to land management practices in the U.S. can reduce carbon dioxide in the atmosphere far more than earlier estimates based on separate approaches, Michigan State University researchers say.

2 Jun 2022

Surging popularity of beneficial fermented foods meets patchwork of global regulations

The surging popularity of beneficial fermented foods like kombucha and yogurt is being met with a patchwork of regulations worldwide, according to a recent review.

1 Jun 2022

New bio-mimicking enzyme shows promise in degrading lignin

A new artificial enzyme has shown it can chew through lignin, the tough polymer that helps woody plants hold their shape. Lignin also stores tremendous potential for renewable energy and materials.

31 May 2022

Field-grown ictB tobacco transformants show no variance in photosynthetic performance

To maintain pace with the expanding population, it is estimated that the global food supply will need to rise by 50-80% by 2050.

31 May 2022

CRISPR-CAS9 technique that allows scientists to alter the genetic code of living creatures

Scientists were able to modify the genetic code of living beings ten years ago thanks to a breakthrough technique called CRISPR-CAS9.

27 May 2022

Researchers create new authentication tool to check the geographical origin of virgin olive oil

Olive oil is one of the most prestigious agri-foods in Spain and it is the base of the Mediterranean diet. This is why adulteration and commercial fraud cases occur when it comes to the origin and varieties of a product with such an economic and business interest.

From University of Barcelona 26 May 2022

Climate change will continue to shift U.S. cultivation geographies strongly north, study finds

Climate change will make the U.S. Corn Belt unsuitable for cultivating corn by 2100 without major technological advances in agricultural practices, an Emory University study finds.

25 May 2022

Researchers understand the mechanisms of deadly fungal infections

Worldwide research on Fusarium oxysporum discovered that the lack of a certain type of enzyme boosts the incidence of infection, paving the way for new ways to limit its infection.

23 May 2022

New technique can reduce the incidence of leafroll disease in vineyards

Removing not only a diseased grapevine but the two vines on either side of it can reduce the incidence of leafroll disease, a long-standing bane of vineyards around the world, Cornell University researchers have found.

20 May 2022

Measuring agrobiodiversity in farms, markets, and on plates

What foods comes to your mind when you think about "The Mediterranean Diet"? For most people, the term evokes strong associations with fresh, minimally-processed ingredients – olive oil, fresh fruits, vegetables, legumes, and whole grains, followed by fish and animal products – together making up a form of local food production and consumption that holds societal, economic, and cultural benefits.

19 May 2022

Rapidly growing nanotechnology firm launches new identity as MIP Discovery

MIP Diagnostics, a leading UK nanotechnology firm has today rebranded to MIP Discovery as the business continues its expansion within the healthcare sector.

From MIP Discovery 19 May 2022

Hunter-gatherers to have emerged as world’s first farmers, a new study reveals

Farming is assumed to have originated with a single population in Southwest Asia, which includes sections of today’s the Middle East, then spread to Turkey, Greece, and finally Western Europe.

18 May 2022

Researchers finally discover the structure of plant protein NPR1

A phone call, according to biologist Xinnian Dong, was her “best Christmas gift ever.” Pei Zhou, a longstanding friend, and partner at Duke University called with some exciting news: they had finally discovered the structure of the plant protein NPR1.

18 May 2022

Tackling Food Waste to Protect Our Planet

In this interview, we speak to Maddy Rotman, Head of Sustainability at Imperfect Foods, about how they are working to reduce food waste in the US.

13 May 2022

Scientists discover a genetic driver that improves yield traits and protein content in wheat

A team of international researchers has discovered a way to produce higher quality wheat. The scientists from the University of Adelaide and the UK's John Innes Centre have identified a genetic driver that improves yield traits in wheat, which unexpectedly can also lead to increasing protein content by up to 25 per cent.

12 May 2022

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Capturing carbon using an integrated approach to land management practices

Surging popularity of beneficial fermented foods meets patchwork of global regulations

New bio-mimicking enzyme shows promise in degrading lignin

Field-grown ictB tobacco transformants show no variance in photosynthetic performance

CRISPR-CAS9 technique that allows scientists to alter the genetic code of living creatures

Researchers create new authentication tool to check the geographical origin of virgin olive oil

Climate change will continue to shift U.S. cultivation geographies strongly north, study finds

Researchers understand the mechanisms of deadly fungal infections

New technique can reduce the incidence of leafroll disease in vineyards

Measuring agrobiodiversity in farms, markets, and on plates

Rapidly growing nanotechnology firm launches new identity as MIP Discovery

Hunter-gatherers to have emerged as world’s first farmers, a new study reveals

Researchers finally discover the structure of plant protein NPR1

Tackling Food Waste to Protect Our Planet

Scientists discover a genetic driver that improves yield traits and protein content in wheat

Perennial plants could offer a more sustainable solution for future agricultural systems

New project to investigate how living organisms respond to reduced pesticide use

New reports highlight the resilience of local food sector during the Covid-19 pandemic

Climate change may increase aflatoxin problems in US corn

Farming Outside of the Box; Creating a More Sustainable Future for Agriculture

AgriTech eBook

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

AgriTech eBook

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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