Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Strawberries pollinated by solitary bees that ingested pesticides were smaller

Solitary bees that ingested the pesticide clothianidin when foraging from rapeseed flowers became slower. In addition, the strawberries pollinated by these bees were smaller. This is shown by a new study from Lund University in Sweden.

16 Sep 2022

Clothianidin affects bee behavior and pollination performance

It is well known that strawberries whose blossoms have been visited by bees grow larger; however, it is not yet understood how neonicotinoid pesticide exposure to bees affects strawberry development.

16 Sep 2022

Research team identifies important players in the cultivation of organic cacao

In the cultivation of organic cacao, many factors determine the yield. An international research team has now identified important players and their combined effects.

15 Sep 2022

The influence of mitochondria on evolution, food security, and climate change

The National Science Foundation (NSF) recently announced that it will support the work of a cooperative team of researchers, led by Elizabeth Vierling, Distinguished Professor of Biochemistry at the University of Massachusetts Amherst, who intend to spend the next four years researching the function of mitochondria in plant productivity.

13 Sep 2022

Researchers discover a new way plants are adapting to changing climate

While increased carbon dioxide levels in the atmosphere encourage plant growth, they also reduce the nutritional value of plants, which can have a larger impact on nutrition and food safety worldwide.

13 Sep 2022

Researchers highlight the risk of over-reliance on carbon removal technologies to limit climate change

An international team of researchers highlighted the inherent risk of relying too much on carbon removal technologies to limit climate change in a new study just published in Nature.

8 Sep 2022

Developing a comprehensive framework to regulate GE crops

A Policy Forum article calls for a new method of regulating genetically engineered crops, claiming that the current procedures for mandating safety testing are inconsistent internationally.

8 Sep 2022

Precision Compost Strategy in large-scale agriculture could help mitigate climate change

A new way of using compost could boost global crop production and deliver huge benefits to the planet, according to a study co-led by The University of Queensland.

7 Sep 2022

Chemical prevents 'evil' weevils from destroying California's avocados

UC Riverside scientists are on the hunt for a chemical that disrupts "evil" weevils' mating and prevents them from destroying California's supply of avocados.

6 Sep 2022

Researchers identify a gene responsible for differential accumulation of cadmium in rice

Rice is a staple food for nearly half the world's population. However, it accumulates more cadmium from the soil than other cereals like barley and wheat.

1 Sep 2022

Detecting multiple food poisoning bacteria based on color differences in scattered light from metals

Osaka Metropolitan University scientists have developed a simple, rapid method to simultaneously identify multiple food poisoning bacteria, based on color differences in the scattered light by nanometer-scaled organic metal nanohybrid structures (NHs) that bind via antibodies to those bacteria.

30 Aug 2022

Researchers identify microbes that influence sorghum development during drought

Drought is one of the greatest threats to agricultural systems, resulting in unpredictable crop yields, declines in farm revenue, and an increase in disease outbreaks.

24 Aug 2022

Researchers create a gas that helps to develop and trigger plant immunity

The flash of lightning and the movement of the aurora contain the plasma, the fourth state of matter that scientists have exploited to create a gas that may trigger plant immunity against widespread illnesses.

23 Aug 2022

Researchers analyze new ways to ensure sustainable food security for Africa

To feed Africa's growing population, agricultural-food systems need to be modernized. In a new study, researchers analyzed how continental free trade and agricultural development could ensure sustainable food security for Africa.

22 Aug 2022

Defense mechanisms of horticulture crops against fungal infections

Recent research on defense responses of horticulture crops to fungal infections, novel ways to govern the induction of plant resistance, issues, challenges, and future research objectives have been summarized by scientists from the Chinese Academy of Sciences.

22 Aug 2022

Breadfruit cultivation shows potential to contribute to climate-resilient food systems

In the face of climate change, breadfruit soon might come to a dinner plate near you.

18 Aug 2022

Researchers modify the root structure of plants with synthetic genes

Crops need to be more adaptable than ever as extreme weather events like floods, droughts, and heat waves grow more frequently.

15 Aug 2022

UF scientists know why 'aromatic' blueberries taste good

They may be called "aromatic" blueberries, but they don't just smell nice -- they taste good.

9 Aug 2022

Study finds a nutrition-based solution to restore milk production during warm weather

Rising temperatures pose major challenges to the dairy industry – a Holstein's milk production can decline 30 to 70% in warm weather – but a new Cornell University-led study has found a nutrition-based solution to restore milk production during heat-stress events, while also pinpointing the cause of the decline.

8 Aug 2022

Popularity of plant-based alternatives to beef could disrupt the agricultural workforce

Plant-based alternatives to beef have the potential to help reduce carbon dioxide emissions, but new economic models show their growth in popularity could disrupt the agricultural workforce, threatening more than 1.5 million industry jobs.

5 Aug 2022

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Strawberries pollinated by solitary bees that ingested pesticides were smaller

Clothianidin affects bee behavior and pollination performance

Research team identifies important players in the cultivation of organic cacao

The influence of mitochondria on evolution, food security, and climate change

Researchers discover a new way plants are adapting to changing climate

Researchers highlight the risk of over-reliance on carbon removal technologies to limit climate change

Developing a comprehensive framework to regulate GE crops

Precision Compost Strategy in large-scale agriculture could help mitigate climate change

Chemical prevents 'evil' weevils from destroying California's avocados

Researchers identify a gene responsible for differential accumulation of cadmium in rice

Detecting multiple food poisoning bacteria based on color differences in scattered light from metals

Researchers identify microbes that influence sorghum development during drought

Researchers create a gas that helps to develop and trigger plant immunity

Researchers analyze new ways to ensure sustainable food security for Africa

Defense mechanisms of horticulture crops against fungal infections

Breadfruit cultivation shows potential to contribute to climate-resilient food systems

Researchers modify the root structure of plants with synthetic genes

UF scientists know why 'aromatic' blueberries taste good

Study finds a nutrition-based solution to restore milk production during warm weather

Popularity of plant-based alternatives to beef could disrupt the agricultural workforce

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Food and Agricultural Sciences News and Research

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