Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Antioxidant in green tea may lead to new anti-cancer drugs

Green tea contains an antioxidant that may boost the concentrations of p53, called the “guardian of the genome,” for its potential to kill cancerous cells.

15 Feb 2021

New platform allows scientists to study hydrogels' hidden workings in soils

In research that may eventually help crops survive drought, scientists at Princeton University have uncovered a key reason that mixing material called hydrogels with soil has sometimes proven disappointing for farmers.

15 Feb 2021

Study reveals key process by which plants switch between different stress responses

To design effective strategies that protect significant agricultural crops from climate change, it is important to understand how plants react to stressful environmental conditions.

15 Feb 2021

Natural compounds in apples and other fruits may improve brain function

According to a new study, apples and other fruits contain natural substances that may help trigger the generation of new neurons in the brain.

15 Feb 2021

New biosensors can monitor sugar levels of trees in real time

Researchers at Linköping University, Sweden, have developed biosensors that make it possible to monitor sugar levels in real time deep in the plant tissues - something that has previously been impossible.

12 Feb 2021

Rebuilding soil microbiomes becomes challenging in high- tunnel soils with salt and nitrogen

The presence of high salt and nitrogen concentrations in high- tunnel soils may make it more challenging to rebuild a healthy soil microbiome following a soil-clearing event, according to microbial ecologists in Penn State's College of Agricultural Sciences.

From Penn State University 12 Feb 2021

Pollen-plant functional trait linkage provides new insights into past ecosystem services

Researchers have mined and combined information from two databases to link pollen and key plant traits to generate confidence in the ability to reconstruct past ecosystem services.

12 Feb 2021

Adequate calcium, vitamin D intake should be ensured when adopting an increasingly plant-based diet

In a study conducted at the University of Helsinki, Finland, 136 adults adhered to one of three study diets for 12 weeks. One of them corresponded to the average Finnish diet, containing roughly 70% animal-derived protein of total protein, while most of the plant-based protein originated from cereal products.

11 Feb 2021

Front-of-pack labels of infant and toddler food may not accurately represent the actual ingredients

The descriptions on the fronts of infant and toddler food packages may not accurately reflect the actual ingredient amounts, according to new research.

From Penn State University 11 Feb 2021

Research shows why overfishing leads to smaller size in cod

Overfishing, hunting and intensive agriculture and forestry can sometimes contribute to plants and animals becoming endangered.

11 Feb 2021

Large-scale commercial farms on deforested land can accelerate climate change

Researchers report that large-scale commercial farms on deforested land in the southern Amazon result in higher temperature increases and less rainfall than small-scale farms.

10 Feb 2021

We must learn that brown fruit is not bad fruit

Which bananas end up in your shopping basket, the uniformly yellow ones or those with brown spots?

10 Feb 2021

Early Indian monsoon forecasts could benefit farmers

Farmers in India should be provided with early forecasts of expected variations in the monsoon season in order to reduce crop losses, scientists say.

10 Feb 2021

Changing cropping systems in impaired watersheds can produce water quality gains

Growing the right crop in the right place within an impaired watershed can achieve significant water quality improvements, according to Penn State researchers.

10 Feb 2021

Certain coronaviruses steal hosts’ genes to evade their immune system

Certain coronaviruses can add some genes, that belong to the host they infected, to their genetic pool. In this manner, they can merge and be less noticeable in the immune system.

9 Feb 2021

New study facilitates the use of gene editing technique on plants

A new study performed by the IBMCP of UPV University enables the use of the CRISPR genomic editing technique on plants.

9 Feb 2021

Agricultural activity confuses the mechanisms that regulate occurrence of plant diseases

A study carried out at the University of Helsinki indicates that agricultural activity confuses the mechanisms that regulate the occurrence of plant diseases in nature.

9 Feb 2021

Researchers produce microalgae biomass with high content of carotenoid pigments

Scientists from Peter the Great St. Petersburg Polytechnic University (SPbPU) have successfully produced microalgae biomass that has a high content of carotenoid pigments, which is suitable for the food sector.

9 Feb 2021

Hidden genes in bacteriophages may be key to the development of new antibiotics

A study from the Center for Phage Technology, part of Texas A&M's College of Agriculture and Life Sciences and Texas A&M AgriLife Research, shows how the "hidden" genes in bacteriophages -- types of viruses that infect and destroy bacteria -- may be key to the development of a new class of antibiotics for human health.

8 Feb 2021

Detecting the levels of antibiotics in food

In this interview, AZoLifeSciences speaks to Dr. Yujie Ben about her latest research that investigated the varying levels of antibiotics found in food.

From Southern University of Science and Technology 8 Feb 2021

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Antioxidant in green tea may lead to new anti-cancer drugs

New platform allows scientists to study hydrogels' hidden workings in soils

Study reveals key process by which plants switch between different stress responses

Natural compounds in apples and other fruits may improve brain function

New biosensors can monitor sugar levels of trees in real time

Rebuilding soil microbiomes becomes challenging in high- tunnel soils with salt and nitrogen

Pollen-plant functional trait linkage provides new insights into past ecosystem services

Adequate calcium, vitamin D intake should be ensured when adopting an increasingly plant-based diet

Front-of-pack labels of infant and toddler food may not accurately represent the actual ingredients

Research shows why overfishing leads to smaller size in cod

Large-scale commercial farms on deforested land can accelerate climate change

We must learn that brown fruit is not bad fruit

Early Indian monsoon forecasts could benefit farmers

Changing cropping systems in impaired watersheds can produce water quality gains

Certain coronaviruses steal hosts’ genes to evade their immune system

New study facilitates the use of gene editing technique on plants

Agricultural activity confuses the mechanisms that regulate occurrence of plant diseases

Researchers produce microalgae biomass with high content of carotenoid pigments

Hidden genes in bacteriophages may be key to the development of new antibiotics

Detecting the levels of antibiotics in food

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Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

AgriTech eBook

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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