Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Study identifies genes responsible for peach's tolerance to stress

A Boyce Thompson Institute-led team has identified genes enabling peaches and their wild relatives to tolerate stressful conditions -- findings that could help the domesticated peach adapt to climate change.

10 Mar 2021

Evolutionary history of hosts can predict plants’ susceptibility to pathogens

Powdery mildew is a fungal disease found worldwide and is particularly toxic to plants within the sunflower family.

9 Mar 2021

UMD awarded grant to explore nettle as a functional food for improving health

Obesity, diabetes, and overall immune system health are issues that are all top-of-mind right now, especially during the pandemic.

9 Mar 2021

Global atmospheric drying reduces productivity of both crops and non-crop plants

A global observation of an ongoing atmospheric drying -- known by scientists as a rise in vapor pressure deficit -- has been observed worldwide since the early 2000s.

9 Mar 2021

New gene-drive technologies can help control crop pests

Robust new genetic engineering techniques have given researchers the ability to transform many sectors of global urgency.

From UC San Diego 8 Mar 2021

Combined treatment can effectively destroy insects in stored grains

Insects, mold, and bacteria in stored grains can be effectively killed through a combined treatment of essential oil vapors and irradiation.

8 Mar 2021

Cactus pear could provide biofuel as well as sustainable food and livestock feed

Could cactus pear become a major crop like soybeans and corn in the near future, and help provide a biofuel source, as well as a sustainable food and forage crop?

8 Mar 2021

New way to create eco-friendly fungicides that protect food crops

A new study has revealed an important phase in researchers’ quest to produce targeted and more eco-friendly fungicides that protect food crops.

5 Mar 2021

Specific proteins in plants can prevent zinc deficiency in humans

More than two billion individuals across the world are malnourished because of zinc deficiency.

5 Mar 2021

Vegan diet leads to poorer bone health, shows study

The vegan diet is on-trend. How this type of diet affects health is the subject of scientific studies. In a new study from the German Federal Institute for Risk Assessment (BfR), the bone health of 36 vegans, as well as 36 people following a mixed-food diet, was determined with an ultrasound measurement of the heel bone.

5 Mar 2021

Managing invasive species is a better use of time, conservation resources than eliminating them

U of A biologist leads a new study on “functional eradication” to curtail numbers of invasive species based on achievable targets for preventing ecological damage.

5 Mar 2021

Pesticide residues can negatively impact organic farms for decades

Although the use of pesticides in agriculture is increasing, some farms have transitioned to organic practices and avoid applying them.

4 Mar 2021

Coastal communities reveal valuable approaches for adaptability, resilience to climate change

Coastal communities at the forefront of climate change reveal valuable approaches to foster adaptability and resilience, according to a worldwide analysis of small-scale fisheries by Stanford University researchers.

4 Mar 2021

Ultrasonic cleaning can clean food more effectively than current washing methods

New research has demonstrated that mild streams of water transporting sound and tiny air bubbles can remove bacteria from salad leaves more effectively.

3 Mar 2021

High-fat diet may lead to greater risk of heart attacks

According to a study, consumption of a high-fat diet could trigger a response in the heart, causing growth and resulting in a higher risk of heart attacks.

3 Mar 2021

Link between forestry management and pesticides in aquatic species

A new study by researchers at Portland State University found mussels, clams, and oysters in watersheds along the Oregon Coast are exposed to pesticides used in managing forests.

3 Mar 2021

Detective work inside plant cells finds a key piece of the C4 photosynthesis puzzle

An impressive body of evidence published this week reveals the answer to a mystery that has puzzled plant scientists for more than 30 years.

3 Mar 2021

Chickpea genetics reduce need for chemicals

In recent years, hummus has become a pop culture food phenomenon, drawing praises from dieticians for the health benefits and chefs for the flavor.

3 Mar 2021

Promising potential for marine biofuel

For several years now, the biofuels that power cars, jet airplanes, ships, and big trucks have come primarily from corn and other mass-produced farm crops.

3 Mar 2021

Rising temperatures could reduce efficiency of food chains

According to a new study, rising temperatures could decrease the efficiency of food chains and endanger the survival of larger animals.

From University of Exeter 2 Mar 2021

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Study identifies genes responsible for peach's tolerance to stress

Evolutionary history of hosts can predict plants’ susceptibility to pathogens

UMD awarded grant to explore nettle as a functional food for improving health

Global atmospheric drying reduces productivity of both crops and non-crop plants

New gene-drive technologies can help control crop pests

Combined treatment can effectively destroy insects in stored grains

Cactus pear could provide biofuel as well as sustainable food and livestock feed

New way to create eco-friendly fungicides that protect food crops

Specific proteins in plants can prevent zinc deficiency in humans

Vegan diet leads to poorer bone health, shows study

Managing invasive species is a better use of time, conservation resources than eliminating them

Pesticide residues can negatively impact organic farms for decades

Coastal communities reveal valuable approaches for adaptability, resilience to climate change

Ultrasonic cleaning can clean food more effectively than current washing methods

High-fat diet may lead to greater risk of heart attacks

Link between forestry management and pesticides in aquatic species

Detective work inside plant cells finds a key piece of the C4 photosynthesis puzzle

Chickpea genetics reduce need for chemicals

Promising potential for marine biofuel

Rising temperatures could reduce efficiency of food chains

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Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

AgriTech eBook

Driving Support for Pharmaceutical Testing Through Continuous Innovation

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