Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

High-tech laboratory methods to explain how endophytic bacteria would live within plant cells

Scientists have explained how healthy plants tend to hold bacteria in their cells, opening up a new area of research to enhance potential plant health.

6 May 2021

Waste incineration plants show potential for climate action

Over the coming decades, our economy and society will need to dramatically reduce greenhouse gas emissions as called for in the Paris Agreement.

5 May 2021

New atlas may support present and future conservation efforts to protect coral reefs

A team of researchers has created the world’s first atlas of all the different types of cells in a reef-building stony coral that inhabits the Indo-Pacific oceans.

5 May 2021

Study reveals a compound found in avocados helps in the treatment of leukemia

According to recent research at the University of Guelph, a compound found in avocados may one day lead to improved leukemia treatment.

4 May 2021

Genetic evidence shows that cardio fitness influences coffee intake

If someone craves a strong caffeine hit or like the frothiness of a milky cappuccino, their daily coffee order can reveal more about their health than they realize.

29 Apr 2021

Researchers discover new approach to reform plant breeding and genetics

The research was conducted at the Department of Food Science at the University of Copenhagen (UCPH FOOD) with professor emeritus Lars Munck as coordinator and builds on earlier work since 1963 at Svaloef Plant Breeding Institute and the Carlsberg Laboratory.

28 Apr 2021

Study shows a possible link between pesticide exposure and increased COVID-19 susceptibility

Researchers have discovered a possible connection between increased vulnerability to COVID-19 infection and exposure to organophosphate pesticides.

27 Apr 2021

SDIR1 enzyme plays a major role in the expression of defense gene in plants

A new study offers evidence that microbes are trying to hijack the plant immune system to induce disease while also offering insights into a new mechanism.

26 Apr 2021

Study shows how different organisms can prevent deadly DNA damage during evolution

Researchers from the University of Bergen discovered how species ranging from crops to corals can prevent harmful DNA damage during evolution.

26 Apr 2021

Grasses steal genetic secrets from other species to speed up evolution

According to a new study, grass crops can bend the laws of evolution by borrowing genes from their neighboring species, thus gaining a competitive benefit.

26 Apr 2021

National DNA Day 2021: The Importance of DNA in Research

To celebrate National DNA Day, AZoLifeSciences speaks to Belen Hurle from the National Human Genome Research Institute about the importance of DNA in research.

From National Human Genome Research Institute (NHGRI) 26 Apr 2021

Researchers discover oligosaccharides within chardonnay wine-grape pomace

California produces nearly 4 million tons of world-class wine each year, but with that comes thousands of tons of residue like grape skins, seeds, stems and pulp. What if scientists could harness that viticultural waste to help promote human health?

From The University of California, Davis 23 Apr 2021

Climate-smart practices may reduce greenhouse gas emissions from corn production

For corn, using dairy manure and legume cover crops in crop rotations can reduce the need for inorganic nitrogen fertilizer and protect water quality, but these practices also can contribute to emissions of nitrous oxide -- a potent greenhouse gas.

23 Apr 2021

Plant species and geographical provenance of the seeds influence pollinators

Insect decline is one of the greatest challenges facing our society. As a result of the destruction of many natural habitats, bees, bumblebees, butterflies, beetles and the like find less and less food.

23 Apr 2021

Combination of organic farming and genetic engineering can increase global sustainability

To increase global sustainability, EU law should be revised to enable the use of gene editing in organic farming.

23 Apr 2021

Raising water levels in agricultural peatlands could reduce greenhouse gas emissions

Substantial cuts in global greenhouse gas emissions could be achieved by raising water levels in agricultural peatlands, according to a new study in the journal Nature.

22 Apr 2021

Scientists identify the odorants responsible for off-flavor-tainted cocoa

Musty, moldy, smoky or horse dung-like smelling cocoa is not suitable for chocolate production. As part of a larger research project, a team of scientists led by Martin Steinhaus from the Leibniz Institute for Food Systems Biology at the Technical University of Munich has identified the odorants responsible for such off-flavors.

21 Apr 2021

Researchers assess the use of drones for spraying pesticides in farms

Besides enabling more potent smartphones and higher download speeds while riding the subway, cutting-edge technologies like artificial intelligence, robotics, and wireless communications are on the verge of revolutionizing well-established industrial fields.

From Tokyo University of Science 20 Apr 2021

New guide identifies barriers to communicating the significance of plant science

The sustained development of plant sciences is highly significant. For instance, the food supply can be considered in this case.

20 Apr 2021

Supporting Minority Women Entrepreneurs in Agriculture

Amy Wu, an award-winning writer for the women’s agriculture movement, speaks to AZoLifeSciences about the need to support women in agriculture.

20 Apr 2021

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

High-tech laboratory methods to explain how endophytic bacteria would live within plant cells

Waste incineration plants show potential for climate action

New atlas may support present and future conservation efforts to protect coral reefs

Study reveals a compound found in avocados helps in the treatment of leukemia

Genetic evidence shows that cardio fitness influences coffee intake

Researchers discover new approach to reform plant breeding and genetics

Study shows a possible link between pesticide exposure and increased COVID-19 susceptibility

SDIR1 enzyme plays a major role in the expression of defense gene in plants

Study shows how different organisms can prevent deadly DNA damage during evolution

Grasses steal genetic secrets from other species to speed up evolution

National DNA Day 2021: The Importance of DNA in Research

Researchers discover oligosaccharides within chardonnay wine-grape pomace

Climate-smart practices may reduce greenhouse gas emissions from corn production

Plant species and geographical provenance of the seeds influence pollinators

Combination of organic farming and genetic engineering can increase global sustainability

Raising water levels in agricultural peatlands could reduce greenhouse gas emissions

Scientists identify the odorants responsible for off-flavor-tainted cocoa

Researchers assess the use of drones for spraying pesticides in farms

New guide identifies barriers to communicating the significance of plant science

Supporting Minority Women Entrepreneurs in Agriculture

AgriTech eBook

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

AgriTech eBook

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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