Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

World’s richest, most common ecosystems grow in the oldest, infertile landscapes

The world’s richest, most endemic ecosystems grow in the oldest, most infertile landscapes, according to new research by The University of Western Australia.

From The University of Western Australia 4 Jun 2021

Three plausible solutions mitigates zoonotic risk associated with intensive animal agriculture

As early as the Neolithic period (circa 3900 BC), the domestication of animals likely led to the development of diseases including measles and smallpox. Since then, zoonotic disease has led to other major transnational outbreaks including HIV, Ebola, SARS, MERS, and H1N1 swine flu, among others.

3 Jun 2021

New initiative to make food systems more sustainable

Worldwide, unsustainable farming practices are damaging both the global environment and the health and wellbeing of people everywhere.

3 Jun 2021

Researchers identify five strawberry cultivars that are best suited for hot locations

It's strawberry season in many parts of the U.S, and supermarkets are teeming with these fresh heart-shaped treats.

3 Jun 2021

World Food Safety Day 2021: An Interview with the Food and Agriculture Organization (FAO)

To celebrate World Food Safety Day, AZoLifeSciences interviewed Dr. Markus Lipp from the FAO about the importance of food safety in 2021.

From Food and Agriculture Organization of the United Nations (FAO) 2 Jun 2021

Drinking straws made of glass or silicone are appropriate alternative to plastic straws

Drinking straws are single use plastic products which will be subjected to a Europe-wide sales ban from 2021 onwards.

2 Jun 2021

Climate change makes future outbreaks of West Nile virus more likely in the UK

Climate change will make outbreaks of West Nile virus more likely in the UK within the next 20-30 years, scientists say. West Nile virus is spread by mosquitoes and has no vaccine. Most people have no symptoms, but it can cause serious neurological disease.

1 Jun 2021

Ongoing losses in fish biodiversity continue threatens human diet

A new study of dozens of wild fish species commonly consumed in the Peruvian Amazon says that people there could suffer major nutritional shortages if ongoing losses in fish biodiversity continue. Furthermore, the increasing use of aquaculture and other substitutes may not compensate.

31 May 2021

Keeping more nitrogen in soil can minimize environmental damage associated with intensive agriculture

Modern-day agriculture faces two major dilemmas: how to produce enough food to feed the growing human population and how to minimize environmental damage associated with intensive agriculture. Keeping more nitrogen in soil as ammonium may be one key way to address both challenges, according to a new paper in the Proceedings of the National Academy of Sciences (PNAS).

28 May 2021

Study establishes link between heat stress and crop yield

Scientists report that it is possible to detect and predict heat damage in crops by measuring the fluorescent light signature of plant leaves experiencing heat stress.

25 May 2021

Environmental DNA helps track down species on the move

Many individuals would like to prevent sloughed-off skin and bodily fluids. However, for marine biologists like Cheryl Lewis Ames, Associate Professor of Applied Marine Biology in the Graduate School of Agricultural Science at Tohoku University (Japan), such life remnants have become a magical guide to detecting the unseen.

24 May 2021

Convergence science are needed to prevent plant disease outbreaks

Plant diseases don't stop at national borders and miles of oceans don't prevent their spread, either. That's why plant disease surveillance, improved detection systems, and global predictive disease modeling are necessary to mitigate future disease outbreaks and protect the global food supply, according to a team of researchers in a new commentary published in Proceedings of the National Academy of Sciences.

24 May 2021

Carbon farming can help increase crop yields, reduce emissions

Scientists, governments and corporations worldwide are racing against the clock to fight climate change, and part of the solution might be in our soil. By adding carbon from the atmosphere to depleted soil, farmers can both increase their yields and reduce emissions.

20 May 2021

Global chronic and hidden hunger estimated to increase disability and mortality by 2050

A new study by the International Food Policy Research Institute (IFPRI), the USDA's Agricultural Research Service (USDA-ARS) and RTI International (RTI) projects that global chronic and hidden hunger will increase the overall years of life lost due to premature mortality and years lived with disability, also known as disability-adjusted life years (DALYs), globally by over 30 million by 2050 relative to 2010.

20 May 2021

Location is intrinsically linked to nutritional quality of diets, shows research

The amount of nutrients people get from the crops that they eat is a type of 'postcode lottery', according to new research that has analyzed thousands of cereal grains and soils as part of a project to tackle hidden hunger in Malawi and Ethiopia.

20 May 2021

New technology improves efficacy of inflammatory bowel disease drugs

More Canadians suffer from inflammatory bowel disease (IBD) than anywhere else in the world, yet current treatments often have debilitating side effects and are not always effective.

20 May 2021

High-fat, high-sugar diet reduces intestinal immune cell activity in mice

A team of researchers led by Thaddeus Stappenbeck discovered that a high-fat, high-sugar diet relates to reduced intestinal immune cell activity in mice.

20 May 2021

Field-tested digital tool can help address Nepal's rice yield gaps

Rice farmers in Nepal are chronically falling short of their potential productivity. Poor rice yields are persistent across the Terai--a lowland region lying south of the outer foothills of the Himalayas that extends through southern Nepal into northern India--and existing decision support systems are failing to provide the precision required.

19 May 2021

Scientists discover five unknown and novel relatives of listeria species

While examining the prevalence of listeria in agricultural soil throughout the U.S., Cornell University food scientists have stumbled upon five previously unknown and novel relatives of the bacteria.

19 May 2021

Microorganisms isolated from soil samples could help identify potential new antibiotics

The 57 Valencian high school students who participated in the SWICEU team’s “En busca de nuevos Fleming” project present their findings.

17 May 2021

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

World’s richest, most common ecosystems grow in the oldest, infertile landscapes

Three plausible solutions mitigates zoonotic risk associated with intensive animal agriculture

New initiative to make food systems more sustainable

Researchers identify five strawberry cultivars that are best suited for hot locations

World Food Safety Day 2021: An Interview with the Food and Agriculture Organization (FAO)

Drinking straws made of glass or silicone are appropriate alternative to plastic straws

Climate change makes future outbreaks of West Nile virus more likely in the UK

Ongoing losses in fish biodiversity continue threatens human diet

Keeping more nitrogen in soil can minimize environmental damage associated with intensive agriculture

Study establishes link between heat stress and crop yield

Environmental DNA helps track down species on the move

Convergence science are needed to prevent plant disease outbreaks

Carbon farming can help increase crop yields, reduce emissions

Global chronic and hidden hunger estimated to increase disability and mortality by 2050

Location is intrinsically linked to nutritional quality of diets, shows research

New technology improves efficacy of inflammatory bowel disease drugs

High-fat, high-sugar diet reduces intestinal immune cell activity in mice

Field-tested digital tool can help address Nepal's rice yield gaps

Scientists discover five unknown and novel relatives of listeria species

Microorganisms isolated from soil samples could help identify potential new antibiotics

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Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

AgriTech eBook

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